Control method of cooking utensil
A control method and technology for cooking utensils, applied in cooking utensils, household utensils, kitchen utensils, etc., can solve the problems of poor cooking effect, achieve good taste, good taste and color, and solve the effect of poor cooking effect
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[0028] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.
[0029] Such as Figure 1 to Figure 3 As shown, the cooking utensil in this embodiment includes a pot body 10 and a pot cover 20 , the pot body 10 includes an outer pot 11 and an inner pot 12 for holding food to be cooked, and the pot cover 20 is arranged on the pot body 10 . Wherein, the control method includes a high-pressure cooking stage S3, a depressurization stage S4, and a low-pressure cooking stage S5. The high-pressure cooking stage S3 includes keeping the pressure in the inner pot 12 at a first preset pressure P1 for a first preset time period T1; The pressure stage S4 includes reducing the pressure in the inner pot 12 from the first preset pressure P1 to the second preset pressure P2...
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