Baking oven and control method thereof

Abstract

The invention provides a baking oven and a control method thereof. The baking oven comprises a control assembly and multiple heating devices. A pre-set program is arranged in the control assembly. The multiple heating devices differ in heating manners. The control method of the baking oven comprises following steps: setting cooking parameters of the baking oven; and controlling the heating devices to heat during a cooling process according to cooking parameters and controlling the heating devices to work during a heating phase of the cooking process by the control assembly. The control method of the baking oven provided by the invention can control the multiple heating devices so that flexible control over heating manners is achieved. Therefore, the cooking process can be well controlled based on cooked food and cooking parameters such that cooked food tastes better.

Description

technical field [0001] The invention relates to the field of kitchen appliances, and more specifically, to a method for controlling an oven and an oven. Background technique [0002] At present, there is an electric oven that uses a pure electric baking method to heat food. The electric heating tube is energized to generate heat, and the food is heated through thermal radiation and heat convection to achieve the purpose of food cooking. This cooking method leads to uneven heating of food. , the food loses too much nutrition, and the taste is not good. [0003] There is also a pure steam oven that utilizes steam for cooking. Because the steam temperature generally can only reach 100° C. under normal pressure, the cooking speed is slow for more difficult-to-cook foods. [0004] For this reason, a kind of oven that utilizes steam and electric oven to work simultaneously is provided in the related art, but the operating modes of steam heating and electric oven heating in this o...

AI Technical Summary

Problems solved by technology

[0002] At present, there is an electric oven that uses a pure electric baking method to heat food. The electric heating tube is energized to generate heat, and the food is heated through thermal radiation and heat convection to achieve the purpose of food cooking. This cooking method leads to uneven heating of food. , the food loses too much nutrition, and the taste is not good

[0003] There is also a pure steam oven that uses steam for cooking. Since the steam temperature can only reach 100°C under normal pressure, the cooking speed is slow for relatively difficult foods.

[0004] For this reason, a kind of oven that utilizes steam and electric oven to work simultaneously is provided in the related art, but the operating modes of steam heating and electric oven heating in this oven are fixed, and the two can only work synchronously, resulting in the supply of steam and steam heating The working time cannot be adjusted individually, and the best cooking effect cannot be achieved.

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