Codirectional stirring oven and related method thereof

A technology of oven and stirring device, which is applied in the direction of baking device, roaster/barbecue grill, kitchen utensils, etc., which can solve the problems of uneven heating and inability to realize multi-functional grilling food, so as to achieve uniform heating of food and excellent cooking effect Good, the effect of shortening the distance

Active Publication Date: 2013-03-13
ZHONGSHAN CITY GOLDLABO ELECTRIC CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The food in the container of this kind of dry fryer is partially heated, only when the stirring device is pushed to the air outlet, it is heated unevenly, and the multi-functional grilling of food cannot be realized without the container rotating, so it needs to be improved

Method used

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  • Codirectional stirring oven and related method thereof
  • Codirectional stirring oven and related method thereof
  • Codirectional stirring oven and related method thereof

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Embodiment Construction

[0029] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0030] see Figure 1-Figure 6 , this co-directional stirring oven includes a pot body 1, a pot cover 2 and a heater 4. The pot body 1 is provided with a stirring device 18 for tumbling food and a rotating basin 12, and the food rotates in the same direction through the stirring device 18 and the rotating basin 12. The speed difference forces the food to move and flip, and the stirring device 18 and the rotating basin 12 rotate in the same direction to generate a speed difference. The rotating speed of the stirring device 18 is high and the rotating speed of the rotating basin 12 is low; The rotation produces a stirring effect, so that when the stirring device 18 rotates, the local food is pushed to roll, and the different surfaces of the food are pushed to the heating direction of the heat flow for heating, so that the food is heated evenly. The pot bo...

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PUM

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Abstract

The invention relates to a codirectional stirring oven which comprises a pot body, a pot cover, fan blades, a motor and a heater. The pot body is provided with a rotating basin for containing foods and a stirring device; a relatively sealed cavity is formed by the pot body and the pot cover in a surrounding manner; and the heater, a heat flow passage, the fan blades and the motor which are communicated with and correspond to the rotating basin are arranged in the cavity. The codirectional stirring oven is characterized in that heat flow generated by the fan blades, the motor and the heater is blown into the rotating basin so as to heat the foods, the rotating basin and the stirring device rotate in the same direction so as to generate speed difference, and when the stirring device rotates, the foods are pushed to be rolled over and uniformly heated; and the opening of the rotating basin faces up, so that when the rotating basin rotates, the foods are driven to be uniformly heated in a multidirectional manner. The codirectional stirring oven has the characteristics of simple and reasonable structure, flexibility in operation, uniformity in heating foods, good cooking effect, easiness in assembly, disassembly and cleanliness and wide application range.

Description

technical field [0001] The invention relates to a co-directional stirring oven. Background technique [0002] A traditional electric baking pan generally includes a base that can provide heating and a pan and pan on which food can be placed on the base. But along with the continuous improvement of people's living standards, a single baking function is difficult to meet the needs of market development. For this situation, some manufacturers have made some improvements, as the Chinese Patent Document No. CN 2379075Y was disclosed on May 24, 2000 An electric frying pan is disclosed, in particular a small household electric frying pan. A U-shaped frying pan is installed on the electric stove, and a rotatable turning shovel is arranged in the frying pan. This kind of electric frying pan can make fried and roasted food conveniently by using the heat provided by the electric stove. Its disadvantage is that the rotating shovel is a fixed installation structure, which is inconvenien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J37/04
Inventor 周林斌
Owner ZHONGSHAN CITY GOLDLABO ELECTRIC CO LTD
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