Date-fragrance and vegetable-fruit drink with effects of maintaining beauty and moistening skin and preparation method thereof
A technology for moisturizing dates, vegetables and fruits, applied in the field of drinking food and its processing technology, can solve the problem that the health-preserving function cannot meet the needs of health-preserving, and achieve the effects of delaying aging and high nutritional value
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[0024] A jujube-flavored vegetable and fruit beverage for nourishing skin and moisturizing skin, which is made of the following raw materials in parts by weight: 15-17 parts by weight of mashed potatoes, 21-23 parts of loofah, 6-8 days of red dates, 8-10 ground ears, 12-13 parts of apricots, and 6-8 parts of milk powder , Sesame 4-5, Pomegranate Seed Oil 4-5, Yellow Lotus 2-3, Chia Seed 5-7, Lemongrass 1-2, Egg Custard 7-8, Coconut Juice 14-16, Rice Soup 6-8, Hongjing Day 1-2, Woody Fragrance 0.8-1, Papaya Seed Powder 5-6, Nutrient Additive Solution 10-12, and appropriate amount of water.
[0025] The nutrient additive liquid is made of the following raw materials in parts by weight: Chrysanthemum chrysanthemum 12-14, peaches 8-11, fish roe 3-4, green beans 4-6, fried almond powder 4-6, seabuckthorn pomace 3-5, red bayberry leaves 0.6-0.8, acorn kernel powder 4-5, Jerusalem artichoke tuber 4-5, pineapple leaf 0.7-0.9, hawthorn leaf 0.8-1, minced garlic, dried sharp pepper and ...
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