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Date-fragrance and vegetable-fruit drink with effects of maintaining beauty and moistening skin and preparation method thereof

A technology for moisturizing dates, vegetables and fruits, applied in the field of drinking food and its processing technology, can solve the problem that the health-preserving function cannot meet the needs of health-preserving, and achieve the effects of delaying aging and high nutritional value

Inactive Publication Date: 2014-12-24
DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A jujube-flavored vegetable and fruit beverage for nourishing skin and moisturizing skin, which is made of the following raw materials in parts by weight: 15-17 parts by weight of mashed potatoes, 21-23 parts of loofah, 6-8 days of red dates, 8-10 ground ears, 12-13 parts of apricots, and 6-8 parts of milk powder , Sesame 4-5, Pomegranate Seed Oil 4-5, Yellow Lotus 2-3, Chia Seed 5-7, Lemongrass 1-2, Egg Custard 7-8, Coconut Juice 14-16, Rice Soup 6-8, Hongjing Day 1-2, Woody Fragrance 0.8-1, Papaya Seed Powder 5-6, Nutrient Additive Solution 10-12, and appropriate amount of water.

[0025] The nutrient additive liquid is made of the following raw materials in parts by weight: Chrysanthemum chrysanthemum 12-14, peaches 8-11, fish roe 3-4, green beans 4-6, fried almond powder 4-6, seabuckthorn pomace 3-5, red bayberry leaves 0.6-0.8, acorn kernel powder 4-5, Jerusalem artichoke tuber 4-5, pineapple leaf 0.7-0.9, hawthorn leaf 0.8-1, minced garlic, dried sharp pepper and ...

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PUM

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Abstract

The invention discloses date-fragrance and vegetable-fruit drink with the effects of maintaining the beauty and moistening the skin. The date-fragrance and vegetable-fruit drink is prepared from the following raw materials in parts by weight: 15-17 parts of mashed potato, 21-23 parts of loofah, 6-8 parts of red dates, 8-10 parts of nostoc commune, 12-13 parts of apricot, 6-8 parts of cow milk powder, 4-5 parts of sesame, 4-5 parts of pomegranate seed oil, 2-3 parts of yellow lotus, 5-7 parts of chia seed, 1-2 parts of lemon grass, 7-8 parts of steamed egg custard, 14-16 parts of coconut juice, 6-8 parts of rice soup, 1-2 parts of rhodiola rosea, 0.8-1 part of radix aucklandiae, 5-6 parts of pawpaw seed powder, 10-12 parts of nutritional additive solution and proper amount of water. The date-fragrance and vegetable-fruit drink disclosed by the invention adopts the vegetables and fruits as main materials, matches with other raw materials such as the red date and the pomegranate seed oil, is rich in various nutritional components such as proteins, vitamins, calcium, phosphorus and iron, has the effect of tonifying deficiency and qi, is high in nutritional value, and also contains punicic acid so as to have the effects of whitening the skin, removing the wrinkles, delaying the senility, moistening the skin and maintaining the beauty.

Description

technical field [0001] The invention relates to the technical field of drinking food and its processing technology, and mainly relates to a jujube-flavored vegetable and fruit beverage for nourishing skin and moisturizing skin and a preparation method thereof. Background technique [0002] Beverages are of a great variety, and the existing beverages on the market are mainly carbonated beverages, fruit juice beverages, tea beverages, mineral water and sports drinks, which have different flavors and are common beverages in people's daily life. With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs. [0003] The nutrients of vegetables m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/318A23V2200/302
Inventor 章治山武骏
Owner DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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