Ketogenic nutritional powder

A nutritional powder and ketogenic technology, applied in application, food preparation, food science, etc., can solve problems such as single eating method, easy to produce greasy feeling, difficult storage and transportation, etc., to improve absorption and utilization effect, and enhance body immunity , reduce the effect of gastrointestinal discomfort

Active Publication Date: 2012-08-29
广州金酮医疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Liquid ketogenic milk, due to the relatively high oil content of ketogenic products, the form of liquid milk is prone to greasy feeling, and refractory epilepsy patients are prone to rebellious emotions after long-term drinking. In addition, oil is easy to oxidize and deteriorate, making it difficult to store and transport
At the same time, due to the high oil content, the effect of fat, minerals and vitamins in the actual absorption and utilization process is greatly reduced, and for children with

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A ketogenic nutritional powder, containing the following components by weight: 69.45 parts of fat, 10 parts of protein, 8 parts of carbohydrates, 4.5 parts of mineral salt, and the weight sum of emulsifier, flavoring agent and thickener is 1 part;

[0026] Wherein, the fat contains the following components by weight: 40 parts of soybean oil, 5 parts of sunflower oil, 8 parts of palm oil, and 12 parts of coconut oil;

[0027] The protein contains the following components by weight: 3 parts of vegetable protein, 0.8 part of animal protein, 2.3 parts of soybean oligopeptide, and 0.15 part of immunoglobulin;

[0028] The carbohydrate contains the following components by weight: 1 part of lactose and glucose syrup, 10 parts of soluble dietary fiber, and 3 parts of bifidus factor; wherein the soluble dietary fiber contains the following components by weight: maltodextrin 3 1.2 parts of resistant starch, 2.5 parts of polyfructose; the bifidus factor contains the following comp...

Embodiment 2

[0032]A ketogenic nutritional powder, containing the following components by weight: 72 parts of fat, 7.2 parts of protein, 14 parts of carbohydrates, 5 parts of mineral salt, and the weight sum of emulsifier, flavoring agent and thickener is 0.5 part;

[0033] Wherein, the fat contains the following components by weight: 45 parts of soybean oil, 8 parts of palm oil, 15 parts of coconut oil, and 12 parts of peanut oil;

[0034] The protein contains the following components by weight: 3 parts of vegetable protein, 0.8 part of animal protein, 2.3 parts of soybean oligopeptide, and 0.15 part of immunoglobulin;

[0035] The carbohydrate contains the following components by weight: 1 part of lactose and glucose syrup, 10 parts of soluble dietary fiber, and 2.8 parts of bifidus factor; wherein the soluble dietary fiber contains the following components by weight: 4.5 parts of maltodextrin 3 parts of resistant starch, 1 part of polyfructose; the bifidus factor contains the following ...

Embodiment 3

[0039] A ketogenic nutritional powder, containing the following components by weight: 70 parts of fat, 9 parts of protein, 10 parts of carbohydrates, 4.8 parts of mineral salt, and the weight sum of emulsifier, flavoring agent and thickener is 1.2 parts;

[0040] Wherein, the fat contains the following components by weight: 20 parts of soybean oil, 15 parts of palm oil, 35 parts of coconut oil, and 25 parts of peanut oil;

[0041] The protein contains the following components by weight: 5 parts of vegetable protein, 2 parts of animal protein, 2 parts of soybean oligopeptide, and 0.3 part of immunoglobulin;

[0042] The carbohydrate contains the following components by weight: a total of 1.2 parts of lactose and glucose syrup, 8 parts of soluble dietary fiber, and 4 parts of bifidus factor; wherein the soluble dietary fiber contains the following components by weight: maltodextrin 4 2 parts, 2 parts of resistant starch, 2 parts of polyfructose; The bifidus factor contains the f...

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PUM

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Abstract

The invention discloses ketogenic nutritional powder applied to ketogenic therapy on patients suffering from intractable epilepsy. The ketogenic nutritional powder comprises the following components as per parts by weight: 69.45 to 72 parts of fat, 7.2 to 10 parts of protein, 8 to 14 parts of carbohydrate, 4.5 to 5 parts of mineral salt and less than 2 parts of emulsifying agent, flavoring agent and thickening agent, wherein the fat comprises plant oil; the protein comprises plant protein, animal protein, soybean oligopeptide and immune globulin; the carbohydrate comprises soluble dietary fiber and bifidus factor; and the weight ratio of the fat to the sum of the protein and the carbohydrate is (3.2-4.0):1. Due to addition of the immune globulin, the soybean oligopeptide, the dietary fiber and the bifidus factor, the ketogenic nutritional powder can effectively adjust the intestine health of the patients, can enhance the immunity of the patients, and has a good absorption and utilization effect in the bodies of the patients.

Description

technical field [0001] The invention relates to a nutritional powder, in particular to a ketogenic nutritional powder for patients with refractory epilepsy to undergo ketogenic therapy. Background technique [0002] Among patients with epilepsy, 25-30% of them have no effect with anti-epileptic drugs. Generally, patients with intractable epilepsy who fail to treat with 2-3 kinds of drugs. Epilepsy causes many psychological, cognitive and spiritual problems due to its long course of disease. Correct understanding and reasonable treatment of epilepsy are very important. The effect of ketogenic diet therapy on patients with refractory epilepsy has been affirmed, and it is easy to learn and carry out. From the perspective of the body's metabolic pathways, fats have better ketogenic properties than carbohydrates and proteins. [0003] In the existing products, according to the classic ketogenic diet formula (the weight ratio of fat, protein and carbohydrate in the diet is 4:1),...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 黎峰袁芳
Owner 广州金酮医疗科技有限公司
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