Ketogenic nutritional powder
A nutritional powder and ketogenic technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as single eating method, easy to produce greasy feeling, and frequent colds, so as to improve the absorption and utilization effect, enhance the body's immunity, reduce the The effect of cold and fever
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A ketogenic nutritional powder, containing the following components by weight: 69.45 parts of fat, 10 parts of protein, 8 parts of carbohydrates, 4.5 parts of mineral salt, and the weight sum of emulsifier, flavoring agent and thickener is 1 part;
[0026] Wherein, the fat contains the following components by weight: 40 parts of soybean oil, 5 parts of sunflower oil, 8 parts of palm oil, and 12 parts of coconut oil;
[0027] The protein contains the following components by weight: 3 parts of vegetable protein, 0.8 part of animal protein, 2.3 parts of soybean oligopeptide, and 0.15 part of immunoglobulin;
[0028] The carbohydrate contains the following components by weight: 1 part of lactose and glucose syrup, 10 parts of soluble dietary fiber, and 3 parts of bifidus factor; wherein the soluble dietary fiber contains the following components by weight: maltodextrin 3 1.2 parts of resistant starch, 2.5 parts of polyfructose; the bifidus factor contains the following comp...
Embodiment 2
[0032]A ketogenic nutritional powder, containing the following components by weight: 72 parts of fat, 7.2 parts of protein, 14 parts of carbohydrates, 5 parts of mineral salt, and the weight sum of emulsifier, flavoring agent and thickener is 0.5 part;
[0033] Wherein, the fat contains the following components by weight: 45 parts of soybean oil, 8 parts of palm oil, 15 parts of coconut oil, and 12 parts of peanut oil;
[0034] The protein contains the following components by weight: 3 parts of vegetable protein, 0.8 part of animal protein, 2.3 parts of soybean oligopeptide, and 0.15 part of immunoglobulin;
[0035] The carbohydrate contains the following components by weight: 1 part of lactose and glucose syrup, 10 parts of soluble dietary fiber, and 2.8 parts of bifidus factor; wherein the soluble dietary fiber contains the following components by weight: 4.5 parts of maltodextrin 3 parts of resistant starch, 1 part of polyfructose; the bifidus factor contains the following ...
Embodiment 3
[0039] A ketogenic nutritional powder, containing the following components by weight: 70 parts of fat, 9 parts of protein, 10 parts of carbohydrates, 4.8 parts of mineral salt, and the weight sum of emulsifier, flavoring agent and thickener is 1.2 parts;
[0040] Wherein, the fat contains the following components by weight: 20 parts of soybean oil, 15 parts of palm oil, 35 parts of coconut oil, and 25 parts of peanut oil;
[0041] The protein contains the following components by weight: 5 parts of vegetable protein, 2 parts of animal protein, 2 parts of soybean oligopeptide, and 0.3 part of immunoglobulin;
[0042] The carbohydrate contains the following components by weight: a total of 1.2 parts of lactose and glucose syrup, 8 parts of soluble dietary fiber, and 4 parts of bifidus factor; wherein the soluble dietary fiber contains the following components by weight: maltodextrin 4 2 parts, 2 parts of resistant starch, 2 parts of polyfructose; The bifidus factor contains the f...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com