Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

41 results about "Heat inactivation" patented technology

Heat Inactivation. Heat inactivation is a convenient method for stopping a restriction endonuclease reaction. Incubation at 65°C for 20 minutes inactivates the majority of restriction endonucleases that have an optimal incubation temperature of 37°C.

Activated carbon coating/foam silicon carbide structural catalyst and preparation method thereof

The invention relates to the field of structural catalysts, in particular to an activated carbon coating / foam silicon carbide catalyst with a three-dimensional communicated structure and a preparation method for the catalyst. The invention aims to solve the problems that hole opening is discontinuous, the catalyst and reaction products are separated, a heat transfer and mass transfer effect is poor and the like in the prior art. By taking foam silicon carbide as a catalyst carrier, an activated carbon coating covers on the surface of the foam silicon carbide, wherein the activated carbon coating is between 0.1 micron and 500 microns thick, and a metal catalysis active component is loaded on the activated carbon coating. The activated carbon coating is prepared on the surface of the foam silicon carbide with the three-dimensional communicated structure, then, the metal catalysis active component is loaded, and activating treatment is performed on the metal catalysis active component to obtain the catalyst. According to the activated carbon coating / foam silicon carbide catalyst, holes in the catalyst carrier are totally communicated, thus, an enclosure space does not exist, and a heat transfer and mass transfer process of the chemical reaction can be strengthened. The activated carbon coating / foam silicon carbide catalyst has the characteristics that the temperature field distribution of the catalytic reaction is uniform, the heat inactivation rate is low, the pressure drop is low and the like.
Owner:INST OF METAL RESEARCH - CHINESE ACAD OF SCI

Genetic recombination strain for producing pneumocandins B0, breeding method and application

The invention discloses a genetic recombination strain for producing pneumocandins B0, a breeding method and applications. The bacterial strain classification name of the genetic recombination strain is Glarea lozoyensis Q45; the preservation registration number is CCTCC NO: M2014416; and the preservation date is September 14, 2014. The method for breeding the strain includes the steps that an original strain is manufactured into a protoplast; a mutation library composed of a plurality of mutant strains is obtained through ion implantation and lithium chloride processing; the mutation library is manufactured into a protoplast again; random fusion is carried out on the protoplasts after ion implantation inactivation and heat inactivation are carried out; fermentation screening is carried out on high-yield genetic recombinant bacteria; and protoplast preparation and fusion and fusant screening are carried out on the screened genetic recombinant bacteria, and therefore the genetic recombination strain is obtained. The genetic recombination strain is excellent in performance and stable in production capacity; the yield of the pneumocandins B0 obtained through fermentation is 6 g/L; in addition, by-products are few; the post-extraction difficulty of the pneumocandins B0 is reduced; the application to high-quality caspofungin preparation is facilitated; and the genetic recombination strain has the important industrial value.
Owner:NANJING UNIV OF TECH

Black tea concentrated solution and preparation method thereof

The invention provides a black tea concentrated solution and a preparation method thereof. Specially, the preparation method of the black tea concentrated solution comprises the following steps: (1) leaching: taking a black tea and leaching the taken black tea with water which is 20-40 times as much as the black tea so as to obtain a leaching solution, wherein the water temperature is 60-90 DEG C; (2), performing enzymatic hydrolysis: sequentially adopting esterases for performing enzymatic hydrolysis on the leaching solution obtained in the step (1), adopting tannase for performing enzymatic hydrolysis on the leaching solution on which enzymatic hydrolysis is performed with the esterases, and adopting protease for performing enzymatic hydrolysis on the leaching solution on which enzymatic hydrolysis is performed with the tannase; (3) adding a compounded emulsifying stabilizing agent: performing heat inactivation on the leaching solution on which enzymatic hydrolysis is performed, cooling the leaching solution on which heat inactivation is performed, and adding the compounded emulsifying stabilizing agent which is 0.1-0.5% as many as the weight of the black tea obtained in the step (1), and uniformly stirring the leaching solution and the compounded emulsifying stabilizing agent, wherein the compounded emulsifying stabilizing agent consists of cane sugar fatty acid ester, glyceryl monostearate and sodium hexametaphosphate; (4) homogenizing: sequentially homogenizing the leaching solution at the temperature of 40-50 DEG C and the first-class pressure of 190-210MPa, and then homogenizing the homogenized leaching solution at the temperature of 40-50 DEG C and the second-class pressure of 20-30MPa; and (5) post-treating: centrifuging the homogenized leaching solution, performing ultrafiltration and concentrating the ultra-filtered leaching solution so as to obtain the concentrated solution, regulating the pH value to be 6-6.5, performing sterilization, and filling so as to obtain the black tea concentrated solution.
Owner:SHENZHEN SHENBAO HUACHENG TECH

Graphene and protein composite film based on non-covalent modification and preparation method thereof

The invention relates to a graphene and protein composite film based on non-covalent modification and a preparation method thereof. The composite film comprises a silica substrate, single-layer graphene and a protein film. The preparation method comprises the following steps: transferring the single-layer graphene film grown through chemical vapor deposition onto the surface of the silica substrate, removing a photoresist on the surface of the graphene film to leave single-layer graphene on the surface of the silica substrate; and dropwise adding the a protein solution onto the surface of the single-layer graphene and carrying out heat inactivation treatment at 60-90 DEG C for 1-10 min to form a protein film on the surface of the single-layer graphene. Non-covalent modification of the protein film is realized on the surface of graphene through the heat inactivation method. Thickness of the graphene-protein film can be controlled to nanoscale. The film is uniform. The preparation method is simple to operate and easy to realize. The protein film surface has amino group and carboxyl group and can be used as a platform for follow-up biomolecule diagnosis. The product has a good application prospect.
Owner:SHANGHAI INST OF MICROSYSTEM & INFORMATION TECH CHINESE ACAD OF SCI

Computer-control heat inactivation treatment system for quarantine pests in imported grain processing by-products

The invention discloses a computer-control heat inactivation treatment system for quarantine pests in imported grain processing by-products. The system comprises the following steps: device managementsoftware at a computer end sends a processing request to a controller PLC to obtain processing parameters of a material processing device end and various control sensor data; the computer sends an operation command; the processing device achieves processing control index parameters and feeds the parameters back to controller for processing operation, and the computer records related data of processing in real time and sends the data to an Internet WEB terminal. when the material is insufficient, the controller sends out an operation stop command; a monitoring end performs supervision on parameters of processing in real time or not in real time; the computer achieves automatic management of inactivation treatment and supervisors perform real-time monitoring through the Internet, and interactive communication and coordination among three parties including processing plant production personnel, processing equipment and quarantine supervisors are realized. The invention solves a problem that the management level of system processing is low due to complex manual operation in prior processing equipment management.
Owner:郭成亮

Crystallization process for extracting L-tryptophan from fermentation broth

The invention provides a crystallization process for extracting L-tryptophan from fermentation broth. The crystallization process comprises the following steps: continuously applying 50W ultrasound to crystallize concentrated fermentation broth at the temperature of 4 DEG C after the fermentation broth is treated by heating inactivation, microfiltration, ultrafiltration and rotary evaporation, wherein the ultrasound action time is 15-20min, so that tryptophan concentrated solution is quickly developed into minute crystals with uniform size from original crystal nucleuses with different sizes under the ultrasonic cavitation; then, allowing standing still for 1h at constant temperature of 4 DEG C, performing suction filtration on obtained suspension, and drying, so as to obtain a finished product. The parameters of crystallization rate, the conductivity change rate, the product yield, quality and purity and the like of the crystallization process and the existing common crystallization process are compared. The crystallization process provided by the invention mainly aims at solving the problems of multi-times of crystallization, long crystallization period, bigger crystals, non-uniform size, undesirable crystallizing quantity and the like existing in the traditional tryptophan extraction process, therefore, the crystallization rate is improved, the crystallization period is shortened, the L-tryptophan product yield is improved, and the purity is not influenced.
Owner:TIANJIN UNIV OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products