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Kelp beverage for lowering blood pressure and preparation method thereof

A technology for lowering blood pressure and kelp, applied in the direction of bacteria used in food preparation, food ingredients, food ultrasonic treatment, etc., can solve the problems of diabetic patients discomfort, not suitable for drinking in autumn and winter, easy to cause diarrhea, etc., to achieve broad application prospects, taste Good, gut-friendly effect

Inactive Publication Date: 2019-02-01
荣成石岛慧谷科技企业孵化器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantage is that the fishy smell of kelp has not been removed, and diabetics are not suitable for drinks containing sugar.
However, the kelp drink produced by this invention has a relatively cold characteristic because it contains the health-care liquid of cool traditional Chinese medicine, so it is not suitable for drinking in autumn and winter, and it is easy to cause diarrhea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] In this embodiment, a blood pressure-lowering kelp drink adopts the following preparation method, comprising the following steps:

[0032] (1) Grind 1 part by weight of dried kelp into particles of 3 mm in size, mix with 30 parts by weight of water, heat and stir at 55 degrees Celsius for 42 minutes, then heat and stir at 85 degrees Celsius for 42 minutes, and drain the mixture dry and collect the first leachate;

[0033] (2) Add 32 parts by weight of clear water to the solid matter obtained in step 1, and add 0.35 parts by weight of sodium carbonate and 0.35 parts by weight of disodium hydrogen phosphate, and stir evenly, and ultrasonically treat it for 15 minutes under stirring conditions, and The mixture is drained and a second leachate is collected;

[0034] (3) Combine the first leachate and the second leachate, and at a temperature of 55 degrees Celsius, feed nitrogen at a flow rate of 0.45 liters per minute per liter of mixed liquid and keep stirring for 12 minu...

Embodiment 2

[0038]In this embodiment, a blood pressure-lowering kelp drink adopts the following preparation method, comprising the following steps:

[0039] (1) 1 part by weight of dried kelp is crushed into 2mm-sized particles, mixed with 40 parts by weight of water, and heated and stirred at 60 degrees Celsius for 30 minutes, followed by 30 minutes at 90 degrees Celsius, drain the mixture and collecting the first leachate;

[0040] (2) Add 20 parts by weight of clear water to the solid matter obtained in step 1, and add 0.4 parts by weight of sodium carbonate and 0.1 part by weight of disodium hydrogen phosphate, and stir evenly, and ultrasonically treat it for 20 minutes under stirring conditions, and The mixture is drained and a second leachate is collected;

[0041] (3) Combine the first leachate and the second leachate, and at a temperature of 70 degrees Celsius, pass nitrogen gas at a flow rate of 0.2 liter per minute per liter of mixed liquid and keep stirring for 20 minutes;

...

Embodiment 3

[0045] In this embodiment, a blood pressure-lowering kelp drink is prepared as follows, including the following steps: (1) 1 part by weight of dried kelp is crushed into particles with a size of 5 mm, and mixed with 20 parts by weight of water , and heated and stirred at 50 degrees Celsius for 60 minutes, then at 80 degrees Celsius for 60 minutes, the mixture was drained and the first leachate was collected;

[0046] (2) Add 40 parts by weight of clear water to the solid matter obtained in step 1, and add 0.2 parts by weight of sodium carbonate and 0.5 parts by weight of disodium hydrogen phosphate, and stir evenly, and ultrasonically treat it for 10 minutes under stirring conditions, and The mixture is drained and a second leachate is collected;

[0047] (3) Combine the first leachate and the second leachate, and at a temperature of 50 degrees Celsius, feed nitrogen at a flow rate of 0.6 liter per minute per liter of mixed liquid and keep stirring for 10 minutes;

[0048] (4...

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PUM

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Abstract

The invention discloses a kelp beverage for lowering blood pressure and a preparation method thereof. The preparation method comprises the following steps: (1) crushing dried kelp, mixing the crusheddried kelp with clean water, heating and stirring the mixture, and draining the mixture to collect first leachate; (2) adding clean water, sodium carbonate, disodium hydrogen phosphate into a solid material obtained in step 1, uniformly stirring the mixture, carrying out ultrasonic treatment, and draining the mixture to collect second leachate; (3) merging the first leachate and the second leachate, introducing nitrogen, and keeping stirring; (4) inoculating kluyveromyces marxianus and streptococcus thermophilus into mixed liquid obtained in step 3, and carrying out fermentation and heat inactivation; and (5) filtering fermentation broth to obtain the kelp beverage. The kelp beverage for lowering blood pressure has characteristics of good mouthfeel, mild property to intestines and stomach,relatively light color and luster, etc., has a prospect of being further prepared into other beverages, and provides a good soft beverage for people who are not suitable for drinking alcoholic beverages, such as hypertensive patients, etc.

Description

technical field [0001] The invention relates to a non-alcoholic drink and its preparation, in particular to a kelp drink for lowering blood pressure and its preparation method. Background technique [0002] As we all know, kelp is a plant with high iodine content. Its scientific name is Laminaria japonica Aresch, also known as kelp, Jiangbaicai, Phaeophyta, Brownia, Laminaria, Laminariaceae, and Laminaria. Kelp algae are brown, long strip-shaped, leathery, generally 2-6 meters long and 20-30 cm wide. It grows on rocks on the bottom of the sea, shaped like a belt, and contains a lot of iodine, which can be used to extract iodine, potassium, etc. Generally, the iodine content is 3-5‰, up to 7-10‰. Iodine is one of the essential elements for the human body. It is the main raw material for the synthesis of thyroxine in the body. Iodine deficiency will cause goiter. Eating more seaweed can prevent this disease, prevent arteriosclerosis, and reduce the accumulation of cholestero...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2400/249A23V2200/326A23V2250/76A23V2250/1576A23V2250/1614A23V2250/1618A23V2300/48
Inventor 宋茂森
Owner 荣成石岛慧谷科技企业孵化器有限公司
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