Sugar alcohol honey apple jam and preparation method thereof

A technology of applesauce and honey, applied in food preparation, application, food science and other directions, can solve the problems of health hazards, no detoxification and beauty, nutrition loss, etc., to achieve the effect of improving activity, alleviating skin diseases, and scavenging free radicals

Inactive Publication Date: 2011-10-26
安徽鸿汇食品(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Jam is a common food in daily life. There are many varieties and different tastes. However, most of the components are relatively simple and have no function of detoxification and beauty. The detoxification products on the market currently contain Chinese herbal medicines. The detoxification is achieved by excretion....

Method used

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Examples

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Effect test

Embodiment Construction

[0079] A kind of sugar alcohol honey apple jam, which is processed from the following materials: 20 parts of mung beans, 5 parts of cassia seeds, 400 parts of apple juice, 10 parts of instant green tea powder, 20 parts of β-cyclodextrin, 15 parts of kudzu root powder, iso-Vc 0.5 parts of sodium, 1 part of Vc, 150 parts of xylitol, 130 parts of maltitol, 200 parts of fructose syrup, 6 parts of citric acid, 20 parts of broken tea flower powder, 150 parts of motherwort honey, 50 parts of jujube honey, 5 parts of pectin powder , 10 parts of bifidus factor, 0.5 parts of vanillin, 4.0 parts of vanilla essence, and 620 parts of water.

[0080] Specific preparation method:

[0081] (1) Mix the mung bean and cassia seed in the formula ratio and add water, boil to make mung bean cassia seed soup, then filter, pass through an 80-mesh filter, collect the filtrate A, and set aside;

[0082] (2) Preparation of broken pollen, ultrafine pulverization of pollen, drying at 60°C for 4 hours, dr...

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PUM

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Abstract

The invention provides a sugar alcohol honey apple jam and a preparation method thereof. Raw materials comprise, by weight, 18-22 parts of mung bean, 4-6 parts of cassia seed, 350-420 parts of apple juice, 8-12 parts of instant green tea powder, 18-22 parts of beta-cyclodextrine, 14-16 parts of kudzuvine root podwer, 0.4-0.6 part of d-sodium erythorbate, 0.8-1.2 parts of Vc, 150 parts of xylitol,130 parts of maltitol, 180-220 parts of high fructose corn syrup, 5-7 parts of citric acid, 18-22 parts of wall-breaking tea pollen, 40-60 parts of motherwort honey, 148-152 parts of date honey, 4-6 parts of pectin powder, 8-12 parts of bifidus factor, 0.4-0.6 part of vanillin, 3.8-4.2 parts of vanilla essence and 600-630 parts of water. During preparation, the substances are mixed together and boiled to a certain concentration to finish. The sugar alcohol honey apple jam of the present invention has efficacy of expelling toxin and caring skin and effect of beautifying as well.

Description

technical field [0001] The invention relates to the field of deep processing of agricultural and sideline products, in particular to sugar alcohol honey apple jam. Background technique [0002] Jam is a common food in daily life. There are many varieties and different tastes. However, most of the components are relatively simple and have no function of detoxification and beauty. The detoxification products on the market currently contain Chinese herbal medicines. The detoxification is achieved by excretion. Nutrient loss by excretors brings harm to people's health. The jam of the present invention is rich in nutritional components. While detoxifying, it also has the functions of supplementing nutrition and beautifying and beautifying the skin. Adding natural honey and pollen has the effects of detoxifying and beautifying the skin. . It can be used as a jam or as a tea. Contents of the invention [0003] The invention provides sugar alcohol honey apple jam and a preparati...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 葛瑞发纪鸿吴其才董艳梅张彬彬王斌卢桂娟
Owner 安徽鸿汇食品(集团)有限公司
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