Soybean dietary fiber bread and preparation method thereof

A technology of soybean dietary fiber and bread, which is applied in the fields of baked food, food science, dough processing, etc., and can solve problems such as poor development and utilization, and susceptibility to gout

Active Publication Date: 2011-04-13
陕西天宝大豆食品技术研究所
View PDF1 Cites 21 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the soybean dietary fiber processed from soybean okara has so many health functions, it can be called a high-quality dietary fiber, but due to its inherent trypsin inhibitor, goiter, lipoxygenase, purine and hemagglutinin and odor-cau

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] The content of the present invention will be described in detail below in conjunction with specific embodiments.

[0024] (1) Choose 100 kilograms of soybean dregs and place them in a steam with a pressure of 0.75 MPa for 5 minutes, and completely remove the fishy smell and remove the harm;

[0025] (2) Grinding the above-mentioned processed material 4 times on a 500-mesh grinder, and further performing complete deodorization and detoxification treatment;

[0026] (3) Treat the processed material through a dryer to obtain about 30 kilograms of soybeans that are completely deodorized and detoxified dietary fiber powder;

[0027] (4) Take by weighing 30 kilograms of flour and 60 grams of flour improver, make them fully stir and mix with about 30 kilograms of soybeans completely deodorizing and detoxifying fiber powder in step (3);

[0028] (5) Weigh 22 kg of water with a temperature of 15°C, then add 3.7 kg of white granulated sugar and stir until completely melted, then...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to soybean dietary fiber bread which is produced by using soybean dregs as a main raw material and a preparation method thereof. The preparation method comprises the following steps of: treating the soybean dregs in high-pressure steam, mixing 450 to 500-mesh ground soybean dietary fibers and flour, milk, eggs, cream, sugar, table salt and the like, and fermenting and baking to prepare the soybean dietary fiber bread, wherein the soybean dietary fibers account for 30 to 60 percent, and the soybean dietary fiber bread also contains protein, bifidus factors, isoflavone, phospholipid, unsaturated fatty acid, saponin, and multiple trace elements and vitamin such as calcium, zinc, phosphorus, selenium, ferrum, magnesium, potassium, vitamin B (VB) and the like, so four side effects of goiter, discomfort in intestines and stomach and nausea, flatulence, beany flavor, bitter and puckery favor, easiness for gout and the like which are intrinsic in the soybean dietary fibers are eliminated completely, and the problems of high dietary fiber content and difficult fermentation are solved.

Description

technical field [0001] The invention relates to a soybean dietary fiber bread and a preparation method thereof which are produced by using bean dregs, which is the waste after soybean primary (coarse) and deep processing, as the main raw material. Background technique [0002] Dietary fiber is the "seventh nutrient" after the six major nutrients. Before the 1960s, dietary fiber was a food that was not recognized and recognized by people, because it could not be decomposed and absorbed by human gastrointestinal digestive enzymes. However, with the rapid development of science and technology and the improvement of people's living standards, people's pressure is also increasing, and there are more and more patients with diseases of wealth (obesity, diabetes, constipation, intestinal cancer, coronary heart disease, etc.), Pay attention to dietary fiber. [0003] Dietary fiber refers to the sum of edible plant ingredients, carbohydrates and similar substances that can resist di...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D2/36A21D13/00
Inventor 郭凯曹存芳孙亚玲
Owner 陕西天宝大豆食品技术研究所
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap