Honeysuckle health care tea
A technology of honeysuckle and health-care tea, applied in the field of beverages, can solve the problems of poor effect, little health-care effect, single function, etc., and achieve the effects of preventing and treating oral ulcers, prolonging the fresh-keeping period, and being safe to take.
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Embodiment 1
[0023] Select 2 parts of honeysuckle, 1 part of chrysanthemum, 1 part of mint, 4 parts of wolfberry, 2 parts of rose, 4 parts of cassia seed, 2 parts of gardenia and 6 parts of lotus seed.
[0024] The preparation process is as follows: select raw materials according to the above weight parts, remove impurities and mildew in the raw materials; quickly rinse the raw materials 3 times with drinking water to remove dust, wash them again with purified water, and then pack them in clean gauze bags , placed in a high-speed centrifuge to remove residual moisture; put the washed raw materials in a baking tray, and dry them at low temperature (honeysuckle, chrysanthemum, mint, roses are dried separately, the thickness is 0.5-1cm when drying, the temperature Control the temperature at 40°C, and observe the turning plate at any time. When drying wolfberry, put it in the drying room and bake it at 45°C first. When wrinkles appear on some fruit skins, then raise the temperature to 50°C). W...
Embodiment 2
[0026] Choose 3 parts of honeysuckle, 2 parts of chrysanthemum, 2 parts of mint, 5 parts of wolfberry, 3 parts of rose, 5 parts of cassia seed, 3 parts of gardenia and 7 parts of lotus seed.
[0027] The preparation process is as follows: select raw materials according to the above-mentioned parts by weight, remove impurities and mildew in the raw materials; quickly rinse the raw materials 5 times with drinking water to remove dust, wash them again with purified water, and then pack them in clean gauze bags , placed in a high-speed centrifuge to remove residual moisture; put the washed raw materials in a baking tray, and dry them at low temperature (honeysuckle, chrysanthemum, mint, roses are dried separately, the thickness is 1-2 cm when drying, the temperature Control it at 45°C, and observe the turnover at any time. When drying wolfberry, put it in the drying room and bake it at 50°C first. When wrinkles appear on some fruit skins, then raise the temperature to 55°C). When ...
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