Buckwheat health-preserving tea and preparation method thereof

Abstract

The invention discloses buckwheat health-preserving tea prepared from the following raw materials in parts by weight: 180-190 parts of tartary buckwheat, 40-60 parts of barley, 15-25 parts of grape seeds, 12-14 parts of dried hawthorn slices, 14-20 parts of a propolis powder, 10-13 parts of leaves of trifoliate-orange, 4-6 parts of radix aconiti carmichaeli, 5-7 parts of rhizoma menyanthis trifoliatae, 4-7 parts of peanut shells, 18-22 parts of a mulberry fruit juice, 5-6 parts of cassia twig, 6-7 parts of an asparagus powder, 5-7 parts of a charcoal-roasted coffee powder, 15-18 parts of syzygium samarangense, 13-17 parts of dried longan, 8-10 parts of a sonchus oleraceus juice, 20-30 parts of an auxiliary agent, and a proper amount of water. With the tartary buckwheat and barley as main raw materials, and simultaneously with collocation of other substances having high nutritional ingredients, the tea not only is good in mouthfeel, is capable of invigorating stomach and removing food stagnancy, effectively assists to treat stomach pain and distension, dyspepsia, inappetence and other diseases, but also has the efficacies of beautifying features, clearing away heat and relieving internal heat and the like, and is good in health-preserving effectiveness and high in nutritional value.

Description

technical field [0001] The invention relates to the technical field of drinking food and its preparation process, and mainly relates to a buckwheat health-preserving tea and a preparation method thereof. Background technique [0002] In daily life, people obtain nutrients such as carbohydrates, proteins, and fats from grain and meat, while vegetables and fruits are the main sources of vitamins, organic acids, and carbon substances. With the development of social economy and people's increasing attention to health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. The types of food, tea and beverages on the market Can no longer meet people's daily needs, and food, tea and beverages with high nutrition and certain health care are more and more favored by consumers. [0003] Buckwheat is cool in nature and sweet in taste. It has the effects of invigorating the stomach, eliminati...

AI Technical Summary

Problems solved by technology

With the development of social economy and people's increasing attention to health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. The types of food, tea and beverages on the market It can no longer meet people's daily needs. Foods, teas and beverages with high nutrition and certain health care are more and more favored by consumers.