Health care sake

A technology of sake and health care, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of few brands, few health functions, and single types

Inactive Publication Date: 2012-04-11
DALIAN ZHAOYANG SOFTWARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although sake originated in China, China’s domestic sake market has few brands of its own, a single type, and too few additional health functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: a kind of health-care sake, is configured by the following percentage by weight, is characterized in that: grape juice 10%; Sake 35%; Honey 0.5%; All the other ingredients are traditional Chinese medicine syrup.

[0013] The traditional Chinese medicine syrup comprises: wild chrysanthemum, honeysuckle, Radix Ophiopogon japonicus, licorice, mulberry leaves, paeonol, bellflower, tangerine peel and wolfberry.

[0014] The specific production process is as follows: select fresh Cabernet Sauvignon grapes with a maturity of more than 95%, remove the seeds and squeeze the juice, and filter out the pulp residue for later use; wild chrysanthemum, honeysuckle, Ophiopogon japonicus, licorice, mulberry leaves, paeonol, Boil bellflower, tangerine peel, and wolfberry with water, filter off the medicinal residue for later use, the ratio of Chinese medicine ingredients to water is 1:10, put 0.05% active yeast into the grape juice for fermentation, and the fermentation time...

Embodiment 2

[0015] Embodiment 2: a kind of health-care clear wine is configured by the following percentages by weight, and is characterized in that: grape juice 15%; clear wine 40%; honey 1.5%; all the other ingredients are traditional Chinese medicine syrup.

[0016] The traditional Chinese medicine syrup comprises: wild chrysanthemum, honeysuckle, Radix Ophiopogon japonicus, licorice, mulberry leaves, paeonol, bellflower, tangerine peel and wolfberry.

[0017] The specific production process is as follows: select fresh Cabernet Sauvignon grapes with a maturity of more than 95%, remove the seeds and squeeze the juice, and filter out the pulp residue for later use; wild chrysanthemum, honeysuckle, Ophiopogon japonicus, licorice, mulberry leaves, paeonol, Boil bellflower, tangerine peel, and wolfberry with water, filter off the medicinal residue for later use, the ratio of Chinese medicine ingredients to water is 1:10, put 0.05% active yeast into the grape juice for fermentation, and the f...

Embodiment 3

[0018] Embodiment 3: a kind of health-care sake, is configured by following percentage by weight, is characterized in that: grape juice 13%; Sake 38%; Honey 1%; All the other ingredients are traditional Chinese medicine syrup.

[0019] The traditional Chinese medicine syrup comprises: wild chrysanthemum, honeysuckle, Radix Ophiopogon japonicus, licorice, mulberry leaves, paeonol, bellflower, tangerine peel and wolfberry.

[0020] The specific production process is as follows: select fresh Cabernet Sauvignon grapes with a maturity of more than 95%, remove the seeds and squeeze the juice, and filter out the pulp residue for later use; wild chrysanthemum, honeysuckle, Ophiopogon japonicus, licorice, mulberry leaves, paeonol, Boil platycodon root, tangerine peel and wolfberry with water, filter off the medicinal residue for later use, the ratio of Chinese medicine ingredients to water is 1:10, put 0.05% active yeast into the grape juice for fermentation, and the fermentation time i...

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PUM

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Abstract

The invention provides health care sake. The health care sake is characterized by being prepared from the following raw materials in percentage by weight: 10%-15% of grape juice, 35%-40% of sake, 0.5%-1.5% of honey and the balance of traditional Chinese medicine thick liquid, wherein the traditional Chinese medicine thick liquid comprises wild chrysanthemum flower, honeysuckle, dwarf lilyturf root, liquorice, mulberry leaf, cortex moutan, platycodon grandiflorum, dried orange peel tangerine peel and medlar. Compared with the other products on the market, the sake produced by the scheme has the food therapy effects of eliminating heat and purging fire and improving eyesight and protecting livers, is suitable for long-term drinking and is health care sake which is good for both children and adults.

Description

technical field [0001] The invention relates to health-care sake, which belongs to the field of wine processing. Background technique [0002] Chinese sake is fermented and brewed with high-quality spring water and Cigu millet (millet) in the ancient method. The wine is golden and transparent, sweet and sour, mellow and elegant, with an alcohol content between 12% and 16% VOL. During the fermentation process, no non-fermented substances or artificial additives are added. It is a pure natural fermented product, rich in amino acids and trace elements necessary for the human body, such as iron, calcium, zinc, selenium, phosphorus, etc., which can effectively protect the liver , anti-aging of the human body; it has a variety of natural nutrients that are necessary for the human body but cannot be synthesized, and at the same time retain the unique mellow fragrance and clear and transparent color of northern millet. [0003] Sake contains more than 17 kinds of amino acids, inclu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8968A61P1/16A61P27/02
Inventor 李静宇
Owner DALIAN ZHAOYANG SOFTWARE TECH
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