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Health care moon cake stuffing capable of fortifying spleen and stimulating appetite

A technology for invigorating the spleen and appetizing, moon cakes, applied in baking, baked goods, food science and other directions, can solve problems such as indigestion, damage to gastrointestinal function, affect appetite, etc., to promote intestinal peristalsis, improve human immunity, improve gastrointestinal effect of function

Inactive Publication Date: 2017-10-20
ANHUI TIANHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the moon cakes on the market generally have too much fat and sugar content. Excessive consumption will cause bloating, indigestion, affect appetite, and seriously cause abdominal pain, which will damage the gastrointestinal function of the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of spleen-invigorating and appetizing health-care moon cake stuffing proposed by the present invention, its raw material comprises by weight: 40 parts of red date paste, 45 parts of strawberry jam, 30 parts of sweet potato paste, 15 parts of whole wheat flour, 10 parts of lotus root starch, 12 parts of yam paste, 0.5 part of ginger powder, 2 parts of honey water, 0.2 part of maltooligosaccharide, 0.02 part of vanillin, and 0.3 part of multivitamin.

Embodiment 2

[0016] A kind of spleen-invigorating, appetizing and health-care moon cake stuffing proposed by the present invention, its raw material comprises by weight: 60 parts of red date paste, 30 parts of strawberry jam, 20 parts of sweet potato paste, 25 parts of whole wheat flour, 18 parts of lotus root starch, 6 parts of yam paste, 0.2 part of ginger powder, 4 parts of honey water, 0.8 part of maltooligosaccharide, 0.1 part of vanillin, and 0.1 part of multivitamin.

[0017] Wherein, the particle size of the whole wheat flour is 80 mesh;

[0018] The honey water is prepared according to the following process: mix honey and deionized water at 35°C, and stir thoroughly to obtain honey water; wherein, the weight ratio of honey and deionized water is 1:5.

Embodiment 3

[0020] A kind of spleen-invigorating, appetizing and health-care moon cake filling that the present invention proposes, its raw material comprises by weight: 50 parts of red date paste, 38 parts of strawberry jam, 25 parts of sweet potato paste, 20 parts of whole wheat flour, 15 parts of lotus root starch, 9.5 parts of yam paste, 0.35 parts of ginger powder, 3 parts of honey water, 0.5 parts of maltooligosaccharide, 0.06 parts of vanillin, and 0.2 parts of multivitamins.

[0021] Wherein, the particle size of the whole wheat flour is 100 mesh;

[0022] The honey water is prepared according to the following process: the honey water is mixed with deionized water at 40° C., and fully stirred to obtain honey water; wherein, the weight ratio of honey and deionized water is 1.5:7.

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Abstract

The invention discloses a health care moon cake stuffing capable of fortifying the spleen and stimulating the appetite. The stuffing comprises the following raw materials in parts by weight: 40-60 parts of mashed red dates, 30-45 parts of strawberry sauce, 20-30 parts of mashed sweet potatoes, 15-25 parts of whole wheat flour, 10-18 parts of lotus root starch, 6-12 parts of mashed Chinese yams, 0.2-0.5 part of ginger powder, 2-4 parts of honey water, 0.2-0.8 part of malto-oligosaccharide, 0.02-0.1 part of vanillin, and 0.1-0.3 part of compound vitamin. According to the invention, the health care moon cake stuffing capable of fortifying the spleen and stimulating the appetite is reasonable in formula, moderate in stuffing sweetness, soft and smooth in mouth feel, and fresh in aroma with a lasting time, and has the efficacy of fortifying the spleen, stimulating the appetite, clearing heat, dispelling fire, tranquilizing spirit and calming qi, and has good health care effects.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a filling for spleen-invigorating, appetizing and health-care mooncakes. Background technique [0002] The fifteenth day of the eighth lunar month is the traditional Mid-Autumn Festival in my country, and it is also an important festival that reflects the characteristics of Chinese food culture. In this festival, tasting all kinds of moon cakes has become the main content of the festival. After a long period of evolution and development, moon cakes have formed hundreds of different styles and flavors such as Beijing style, Suzhou style, Chaozhou style, Taiwan style, Cantonese style, Yunnan style, and Sichuan style. The fillings of moon cakes account for 40%-80% of the mass of moon cakes, and the fillings can be divided into soft stuffing series, fruit series, dried fruit series, etc. due to different raw materials and production methods. Currently commercially available moon cakes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/38
CPCA21D13/38
Inventor 严伟
Owner ANHUI TIANHE FOOD
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