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Five-leaf tea for reducing blood pressure, blood fat and blood sugar

A five-leaf celestial tea, the technology of reducing three highs, which is applied in the direction of tea treatment before extraction, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problems of poor function of reducing three highs and complicated production methods

Inactive Publication Date: 2009-04-08
广东健神科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that its function of lowering the three highs (blood pressure, blood fat, blood sugar) is poor, and the production method is complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 5 grams of ginseng leaves, 3 grams of apocynum (leaf), 3 grams of mulberry leaves, 3 grams of ginkgo leaves, and 5 grams of Ganoderma lucidum are soaked in water, boiled, filtered, concentrated to obtain a concentrated solution, and the concentrated solution is evenly sprayed on 250 grams of tea leaves , and then obtained by drying and frying.

Embodiment 2

[0018] 10 grams of ginseng leaves, 6 grams of apocynum (leaf), 6 grams of mulberry leaves, 6 grams of ginkgo leaves, 10 grams of Ganoderma lucidum, 18 grams of white chrysanthemums, 10 grams of cassia seeds, 10 grams of hawthorn, 10 grams of salvia miltiorrhiza, 10 grams of notoginseng, wolfberry 20 grams of seeds, 10 grams of peach kernels, 30 grams of Luo Han Guo, 10 grams of Shouwu, 18 grams of kudzu root, and 20 grams of licorice. Add water to soak, boil, filter, and concentrate to obtain a concentrated solution. The concentrated solution is evenly sprayed on 300 grams of tea leaves, and then obtained by drying and frying.

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PUM

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Abstract

The invention relates to a sally quinquefolia tea for reducing blood pressure, blood lipid and blood glucose, and is characterized in that the sally quinquefolia tea is mainly prepared from the following compositions in weight proportions : 250 to 300 portions of tea leaves, 5 to 10 portions of ginseng leaves, 3 to 6 portions of apocynum venetum (leaves), 3 to 6 portions of mulberry leaves, 3 to 6 portions of eucommia leaves, 3 to 6 portions of ginkgo leaves and 5 to 10 portions of ganoderma. The sally quinquefolia tea for reducing blood pressure, blood lipid and blood glucose is prepared scientifically with proper preparation, wherein in the blood pressure reduction aspect, the headache, dizziness and giddiness can be prevented; in the blood lipid reduction aspect, the palpitation, fatigue and bad sleep can be prevented; and in the blood glucose reduction aspect, the thirsty, emaciation and more night urine are prevented so as to prevent serious complicating diseases to the brain, the heart and the kidney. The sally quinquefolia tea has the functions of medicine, so that the health care function is obvious, colour, aroma and flavor of the original tea leaf are maintained with mellow scent, pure and sweet taste. Therefore, the sally quinquefolia tea is the best health-care functional drink for reducing blood pressure, blood lipid and blood glucose and is suitable for people who need to prevent and treat angiocardiopathy.

Description

Technical field: [0001] The invention relates to a kind of tea, especially a kind of tea with the function of "lowering three highs (blood pressure, blood fat, blood sugar)". Background technique: [0002] Chinese Patent Application No. 02109244.3 discloses a Longjiao health-preserving tea, which is characterized in that: aloe vera (Longjiao) juice is mixed with superfine powdered green tea by means of plant single-cell compounding technology, and the superfine powdered green tea particles Soaked in aloe vera (longjiao) juice to roll to soften and compound; then fresh leaves of aloe vera (longjiao) were cut into shreds, dried, mixed, soaked and dried. The Longjiao health-preserving tea provided by the invention is rich in nutrition, has a mellow fragrance and a sweet taste, and overcomes the disadvantages of bitter taste and poor taste in tea substitutes in the prior art after fresh aloe leaves are chopped and dried. Long-term drinking can also increase the number of phagoc...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/00
Inventor 吴建生
Owner 广东健神科技股份有限公司
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