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Nutrition health products with function of decreasing blood pressure and improving cardio-cerebralvascular as well as its preparing method

A nutritional health product, cardiovascular and cerebrovascular technology, applied in food preparation, cardiovascular system diseases, medical preparations containing active ingredients, etc., can solve the problems of ineffectiveness and side effects of drugs, and achieve the health care effect of improving cardiovascular and cerebrovascular functions , less side effects, good stability

Inactive Publication Date: 2008-04-16
BEIJING ZHONGKE YONGHE PHARMA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the treatment of hypertension is mainly based on Western medicine, and some Chinese patent medicines also have certain therapeutic effects, but these medicines cannot cure the root cause, have obvious side effects, and also need to be taken for a long time. , Nutrients and health products with few side effects

Method used

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Experimental program
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Effect test

Embodiment Construction

[0022] 1. Pueraria 30g, wild chrysanthemum 30g, cassia 30g, hawthorn 25g, green tea 25g, seabuckthorn 20g, lotus seeds 20g, pine pollen 20g, dextrin 20g, stevioside 15g and sucrose 10g. The kudzu root, cassia seed and Hippophae rhamnoides of described weight are pulverized into coarse powder, heat reflux twice with 80% ethanol, the first time 2 hours, the second time 1 hour, filter, combine filtrate, spray dry after concentrating, and medicine powder is for subsequent use; Residue and wild Add water to decoct chrysanthemum, hawthorn, green tea and lotus seeds twice, each time for 1 hour, filter, combine the filtrate, spray dry after concentration, and prepare the medicinal powder for later use; two parts of medicinal powder and the pine pollen, dextrin, and stevioside and sucrose are mixed evenly, and put into small bags. 8 grams per bag. It can also be made into tablets, oral liquids, pills and other forms according to needs. Dosage: 3 times a day, 1 bag each time.

[0023...

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PUM

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Abstract

The present invention discloses a health care food which has the function of decreasing blood pressure and improving heart brain blood vessel, as well as its preparing method, the drug combination is made mainly of the following raw materials by weight shares: gegen 40 shares, wild chrysanthemum 35 shares, cassia seed 35 shares, hawthorn 30 shares, green tea 30 shares, sea buckthorn 25 shares, lotus seed 20 shares, pine pollen 20 shares, dextrin 20 shares, stevioside 15 shares and sucrose 10 shares. The health care food of the present invention has the effect of flatliver latentyang, yang-rising heart-relieving, heat-clearing blood-activating, has certain health care function to the disease being caused by high blood pressure such as headache, blackout, tingle, high blood fat, heart blood vessel disease etc., it is suitable to high blood pressure confluence.

Description

technical field [0001] The invention relates to a nutrition and health care product capable of lowering blood pressure and improving cardiovascular and cerebrovascular functions and a preparation method thereof, and belongs to the technical field of health care products for suppressing liver and suppressing yang, promoting yang and clearing heart, clearing heat and activating blood. It has a certain health care effect on hypertension and the resulting headache, dizziness, tinnitus, hyperlipidemia, cardiovascular disease and other diseases, and is suitable for people with high blood pressure. Background technique [0002] Diet therapy has a long history in China, and it is in the same line with traditional Chinese medicine. Usually, animal and plant raw materials with both medicinal and edible uses are used to make food or drink for patients to take, so as to achieve the effect of recuperating and curing hunger. Because of its combination of treatment and nourishment, long-t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A61K36/82A61P9/12A61P9/10A23L33/00
Inventor 鄢良张韬张云峰
Owner BEIJING ZHONGKE YONGHE PHARMA TECH
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