Fresh keeping method for honey peach

Abstract

The invention relates to a fresh keeping method for a honey peach. The method comprises the following steps: (a) harvesting the honey peach when the honey peach is eighty percent mature, 1-3 days before the honey peach is eighty percent mature, uniformly spraying a special-purpose fresh keeping agent which is used before harvesting the honey peach on the honey peach during 9-12 o'clock every day, spraying the special-purpose fresh keeping agent once a day until water drops down, and spraying the special-purpose fresh keeping agent for 3 days; (b) harvesting the honey peach when the honey peach is eighty percent mature, and bagging, crating and refrigerating or preserving the honey peach in a normal temperature after harvesting the honey peach, wherein the special-purpose fresh keeping agent is no longer sprayed on the morning of the harvest day. The fresh keeping method for the honey peach disclosed by the invention is the safe and high-efficiency method, the putrefaction resistant capacity of the honey peach before harvesting is effectively improved, the fresh keeping time of the honey peach can be effectively prolonged, so that the fresh keeping time of the honey peach is prolonged from the general 20 days or so to 35 days or so, the longest fresh keeping time of the honey peach can reach 40 days or so, and the effect is outstanding.

Description

technical field

[0001] The invention belongs to the field of food, in particular to the field of fresh-keeping of fruits and vegetables, and relates to a fresh-keeping method of juicy peaches. Background technique

[0002] Peach has sweet and juicy taste, unique taste, beautiful fruit shape, bright color, rich nutrition, soft meat, juicy sweetness, and strong aroma. It is a summer fruit that people love very much. According to modern research, peach is a fruit with high nutritional value. Every 100 grams of peach contains 0.8 grams of protein, 0.1 grams of fat, 7 grams of sugar, 4.1 grams of crude fiber, 0.5 grams of ash, 8 mg of calcium, and 20 grams of phosphorus. mg, 1.0 mg of iron, 0.01 mg of carotene, 0.01 mg of thiamine, 0.02 mg of vitamin E, 0.7 mg of niacin, 6 mg of vitamin C, and a variety of volatile oils and organic acids. Its protein content is higher than that of apples and grapes. Twice as high, seven times more than pears; three times more iron than apples, f...

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