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Lotus root dumpling and preparation method thereof

A technique for round seeds and lotus roots, applied in the field of lotus root round seeds and their preparation, can solve the problems of the lotus root round seeds being hardened and easy to loosen, and achieves the effects of glossy and oily, rich nutrition and solving nutritional loss.

Inactive Publication Date: 2014-06-04
俞华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the lotus root balls prepared by this method have the disadvantages of hardening and easy loosening

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] a Weigh 200 grams of lotus root, peel and wash it, rub it into lotus root paste with a razor and set aside;

[0019] b Weigh 90 grams of pork, 1 gram of cooking wine, 1 gram of minced ginger, and 1 gram of diced green onion, peel and wash the pork, dip a kitchen knife in cold water and cut into pureed meat, add cooking wine, soy sauce, diced ginger, and diced green onion and mix in one direction Mix well, let it stand for 2 minutes, add to the lotus root in step a, mix well to get the lotus root meat paste;

[0020] c. Take 10 grams of tofu and crush it by hand to form tofu paste, then add it to the paste of lotus root and meat in b to obtain a mixture of paste of lotus root and paste;

[0021] d Take 20 grams of eggs and remove the shell, stir with chopsticks for 5 minutes until the egg white and egg yolk are fully broken up, add to the mixture of lotus root and meat paste in step c and mix well in one direction, then add 50 grams of Shanyu powder and 8 salt in turn g...

Embodiment 2

[0024] a Weigh 250 grams of lotus root, peel and wash it, and rub it into lotus root paste with a razor for later use;

[0025] b Weigh 92 grams of pork, 3 grams of cooking wine, 1 gram of minced ginger, and 1 gram of minced green onion, peel and wash the pork, dip a kitchen knife in cold water and cut into pureed meat, add cooking wine, soy sauce, minced ginger, and minced green onion and mix in one direction Mix well, let it stand for 5 minutes, add to the lotus root in step a, mix well to get the lotus root meat paste;

[0026] c. Take 15 grams of tofu and crush it by hand to form tofu paste, then add it to the paste of lotus root and meat in b to obtain a mixture of paste of lotus root and paste;

[0027] d Take 30 grams of eggs and remove the shells, stir with chopsticks for 8 minutes until the egg white and egg yolk are fully broken up, add to the mixture of lotus root and meat paste in step c and mix well in one direction, then add 70 grams of Shanyu powder and 9 salt i...

Embodiment 3

[0030] a Weigh 300 grams of lotus root, peel and wash it, rub it into lotus root paste with a razor and set aside;

[0031] b Weigh 95 grams of pork, 5 grams of cooking wine, 2 grams of minced ginger, and 2 grams of minced green onion, peel and wash the pork, dip a kitchen knife in cold water and cut into pureed meat, add cooking wine, soy sauce, minced ginger, minced green onion and mix in one direction Mix well, let stand for 10 minutes, add to the lotus root in step a, mix well to get the lotus root meat paste;

[0032] c. Take 20 grams of tofu and crush it by hand to form tofu paste, then add it to the paste of lotus root and meat in b to obtain a mixture of paste of lotus root and paste;

[0033] d Take 50 grams of eggs and remove the shells, stir with chopsticks for 10 minutes until the egg white and egg yolk are fully broken up, add to the mixture of lotus root paste and meat in step c and mix well in one direction, then add 80 grams of Shanyu powder and 10 grams of sal...

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Abstract

The invention discloses a lotus root dumpling and a preparation method of the lotus root dumpling. The lotus root dumpling is prepared from the following raw materials in part by weight: 200-300 parts of lotus roots, 90-95 parts of pork, 50-80 parts of sweet potato powder, 20-50 parts of eggs, 10-20 parts of bean curds, 1-5 parts of cooking wine, 10-15 parts of soybean sauce, 8-10 parts of salt, 1-2 parts of five spice powder, 1-2 parts of cumin powder, 1-2 parts of white sugar, 1-2 parts of bruised ginger and 1-2 parts of diced onions. The preparation method comprises the steps of chopping lotus roots, pork and bean curds to be in a mashed state, stirring uniformly; sequentially adding sweet potato powder, eggs, cooking wine, soybean sauce, salt, five spice powder, cumin powder, white sugar, bruised ginger and diced onion, stirring for 5-10min and making into balls by hands; frying with plant oil in medium rare until the balls are fried to be golden yellow, thereby obtaining the lotus root dumpling. The lotus root dumpling has the characteristics of bright luster, softness, tenderness, freshness, fragrance, and rich nutrition, can be eaten frequently, and can tonify spleen, promote appetite, replenish blood and tonify heart.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to a lotus root dumpling and a preparation method thereof. Background technique [0002] Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and the sugar content is also very high. Eating fresh lotus root can clear away heat and relieve troubles, quench thirst and relieve vomiting; if fresh lotus root is squeezed for juice, its effect is even more effective. Cooked lotus root is sweet and warm in nature, can invigorate the spleen and appetizers, nourish the blood and invigorate the heart, so it mainly nourishes the five internal organs, and has the effects of digestion, thirst, and muscle growth. With the improvement of people's quality of life, lotus root balls are commonly used dishes in daily life. The main difference in its processing method is the deployment of auxiliary materials, seasonings and different preparation techniques, so that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/30A23L33/10
CPCA23L33/00A23L19/09A23L19/10A23V2002/00
Inventor 俞华
Owner 俞华
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