Preparation method of caramel sunflower seeds

Abstract

The invention discloses a preparation method of caramel sunflower seeds. The preparation method of the caramel sunflower seeds specifically comprises the following steps: putting sunflower seeds in a basin with warm water; removing floating unqualified sunflower seeds; elutriating the sunflower seeds; airing the cleaned sunflower seeds, and then, putting the sunflower seeds in an oven for baking; pouring the baked sunflower seeds into a pot; adding brown sugar, bee milk, white granulated sugar, sugarcane juice, dried tangerine peel powder, cinnamon powder, ground pepper, aniseed, garlic flakes, cloves, chicken essence, spiced salt, bone soup and fruit juice until the sunflower seeds are soaked; boiling the mixed liquor; fishing out the sunflower seeds, and adding a small amount of olive oil into the pot; stir-frying the sunflower seeds until the sunflower seeds are hot, and then, adding the brown sugar, bee milk, white granulated sugar and sugarcane juice; turning off the fire, and then, stir-frying the sunflower seeds by virtue of residual heat; and sprinkling cumin, and stir-frying the sunflower seeds, thereby obtaining stir-fried caramel sunflower seeds. According to the preparation method disclosed by the invention, by virtue of reasonable selection of the raw materials and reasonable proportioning of the raw materials, the prepared caramel sunflower seeds are white-in-yellow in surface color, bright in luster, refreshing in aroma, crispy and fragrant in taste, rich in nutrient, suitable for people of all ages to eat, and high in health preservation value.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a method for preparing caramelized sunflower seeds. Background technique [0002] There are many kinds of melon seeds: sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, loofah seeds, etc., which are rich in nutrients, attractive in aroma, rich in unsaturated fatty acids, high-quality protein, potassium, phosphorus, calcium, magnesium , selenium, vitamin E, vitamin B1 and other nutrients are indispensable snacks in people's lives. In recent years, there are more and more types of melon seeds. In order to enrich the variety and taste of melon seeds and benefit people's health, the current melon seeds should gradually develop in the direction of health food. [0003] Caramelized sunflower seeds on the market usually add a lot of sugar water to the cooking material to make it taste sweeter, and then through the existing...

AI Technical Summary

Problems solved by technology

[0003] Caramelized sunflower seeds on the market usually add a lot of sugar water to the cooking material to make it taste sweeter, and then through the existing production process of sunflower seeds: material selection-cooking material-soaking-frying, its disadvantages are: traditional The appearance and taste of caramelized sunflower seeds cannot be well unified under the cooking process; the sweetness of caramelized sunflower seeds is relatively simple, which cannot meet the needs of the audience

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