Chinese yam meatballs and preparation method thereof

A technology of yam meat and yam, which is applied to the field of yam meat balls and its preparation, can solve the problems of lack of products with outstanding features of functional health care, lack of green medicine, new raw materials for dual use, failure to highlight the efficacy of diet therapy, and the like, Achieve the effect of enhancing immunity, unique flavor and preventing vascular sclerosis

Inactive Publication Date: 2015-01-21
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry There is a lack of new raw materials for both green medicine and food in the variety of meatballs, there are no products with outstanding functional health care features, and the efficacy of dietotherapy has not been highlighted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A yam meatball, which is composed of the following raw materials in parts by weight: 200-300 parts of pork belly, 30-40 parts of yam, 10-20 parts of glutinous rice flour, 10-20 parts of sorghum noodles, 10-20 parts of shiitake mushrooms, and 10-20 parts of egg white 15-25 parts of cooking wine, 2-4 parts of table salt, 3-5 parts of five-spice powder, 3-5 parts of white sugar, 4-6 parts of ginger, and 6-8 parts of green onion.

[0050] The preparation method of above-mentioned yam meatball comprises the steps:

[0051] (1) Send 200-300 portions of pork belly into the chopping machine, chop and mix at a high speed to obtain minced pork;

[0052] (2) Add 15-25 parts of cooking wine, 2-4 parts of table salt, 3-5 parts of five-spice powder, and 3-5 parts of white sugar into the chopping machine, mix them with minced pork evenly, and marinate for 6-8 hours;

[0053] (3) After washing 10-20 parts of shiitake mushrooms, 4-6 parts of ginger, and 6-8 parts of green onions, cut t...

Embodiment 2

[0060] A yam meatball, which is composed of the following raw materials in parts by weight: 200 parts of pork belly, 30 parts of yam, 10 parts of glutinous rice flour, 10 parts of sorghum noodles, 10 parts of shiitake mushrooms, 10 parts of egg white, 15 parts of cooking wine, 2 parts of table salt, five-spice powder 3 parts, white sugar 3 parts, ginger 4 parts, green onion 6 parts.

[0061]The preparation method of above-mentioned yam meatball comprises the steps:

[0062] (1) Send 200-300 portions of pork belly into the chopping machine, chop and mix at a high speed to obtain minced pork;

[0063] (2) Add 15-25 parts of cooking wine, 2-4 parts of table salt, 3-5 parts of five-spice powder, and 3-5 parts of white sugar into the chopping machine, mix them with minced pork evenly, and marinate for 6-8 hours;

[0064] (3) After washing 10-20 parts of shiitake mushrooms, 4-6 parts of ginger, and 6-8 parts of green onions, cut them into minced mushrooms, minced ginger, and minced...

Embodiment 3

[0071] A yam meatball, which is composed of the following raw materials in parts by weight: 250 parts of pork belly, 35 parts of yam, 15 parts of glutinous rice flour, 15 parts of sorghum noodles, 15 parts of shiitake mushrooms, 15 parts of egg white, 20 parts of cooking wine, 3 parts of table salt, five-spice powder 4 parts, white sugar 4 parts, ginger 5 parts, green onion 7 parts.

[0072] The preparation method of above-mentioned yam meatball comprises the steps:

[0073] (1) Send 200-300 portions of pork belly into the chopping machine, chop and mix at a high speed to obtain minced pork;

[0074] (2) Add 15-25 parts of cooking wine, 2-4 parts of table salt, 3-5 parts of five-spice powder, and 3-5 parts of white sugar into the chopping machine, mix them with minced pork evenly, and marinate for 6-8 hours;

[0075] (3) After washing 10-20 parts of shiitake mushrooms, 4-6 parts of ginger, and 6-8 parts of green onions, cut them into minced mushrooms, minced ginger, and mince...

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PUM

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Abstract

The invention discloses Chinese yam meatballs and a preparation method thereof. The Chinese yam meatballs are prepared from the following raw materials in parts by weight: 200-300 parts of streaky pork, 30-40 parts of Chinese yams, 10-20 parts of glutinous rice powder, 10-20 parts of sorghum flour, 10-20 parts of lentinus edodes, 10-20 parts of egg white, 15-25 parts of cooking wine, 2-4 parts of table salt, 3-5 parts of five-spice powder, 3-5 parts of white granulated sugar, 4-6 parts of ginger and 6-8 parts of green onions. The Chinese yam meatballs have delicious taste, refreshing fragrance, unique flavor and abundant nutrition, and have the effects of supplementing nutrition and nourishing, enhancing organism immunity, tonifying qi and invigorating pulse, and preventing vascular sclerosis, namely lowering blood pressure; and the nutrition and the taste of meat are locked and the meat is tender and delicious.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a yam meatball and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And lack green medicine, the new raw material of food dual-purpose in the meatball kind, do not have the product with outstanding feature of functional health care, fail to highlight the effect of dietotherapy. Contents of the invention [0004] The object of the present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/22A23L1/314A23L13/60A23L13/40A23L27/00
CPCA23L13/67A23L13/428A23L33/10A23V2002/00
Inventor 赵敬哲
Owner 赵敬哲
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