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Stir-frying method of salted pumpkin seeds

A technology for roasting pumpkin seeds and salt is applied in the field of frying and roasting pumpkin seeds with salt, which can solve the problems such as pumpkin seed shells and melon kernels that have not yet appeared, and achieve the effects of mature preparation method and process equipment, rich nutrition and value enhancement.

Inactive Publication Date: 2017-11-17
安徽廷龙食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, there is no product that pumpkin seed shell and melon seed kernel can be eaten together

Method used

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  • Stir-frying method of salted pumpkin seeds

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Put 100 pumpkin seeds that have been stripped into a warm water basin at 25°C, remove unqualified sunflower seeds floating on the warm water surface, add biological enzymes to soak for 60 minutes, stir and wash the pumpkin seeds; dry the washed pumpkin seeds in the open air After drying the water vapor, put it in the oven, set the drying temperature in the oven to 70°C, dry for 30 minutes, take it out and cool it; pour the dried pumpkin seeds into the pot, add 10 parts of honey, 5 parts of fennel, 3 parts of star anise, 2 parts of cinnamon bark, 5 parts of cloves, 1 part of tangerine peel, 4 parts of ginger, 2 parts of garlic cloves, 25 parts of bone broth, 5 parts of salt and pepper and 5 parts of white sugar, add water until all the ingredients are completely submerged, boil for 40 minutes, stop the fire and continue soaking Remove the pumpkin seeds until the ingredients juice in the pot is completely cooled, then remove the pumpkin seeds; dry the pumpkin seeds and pou...

Embodiment 2

[0024] Put 120 parts of pumpkin seeds that have been stripped into a warm water basin at 30°C, remove the unqualified sunflower seeds floating on the warm water surface, add biological enzymes to soak for 60 minutes, stir and wash the pumpkin seeds; dry the washed pumpkin seeds in the open air After drying the water vapor, put it in the oven, set the drying temperature in the oven to 50°C, dry for 60 minutes, take it out and cool it; pour the dried pumpkin seeds into the pot, add 20 parts of honey, 8 parts of fennel, 5 parts of star anise, 5 parts of cinnamon, 10 parts of cloves, 3 parts of tangerine peel, 6 parts of ginger, 4 parts of garlic, 40 parts of bone broth, 12 parts of salt and pepper and 10 parts of white sugar, add water until all the ingredients are completely submerged, boil for 15 minutes, stop the fire and continue soaking Remove the pumpkin seeds until the ingredients juice in the pot is completely cooled, then remove the pumpkin seeds; dry the pumpkin seeds an...

Embodiment 3

[0027] Put 150 pumpkin seeds that have been stripped into a warm water basin at 37°C, remove unqualified sunflower seeds floating on the warm water surface, add biological enzymes to soak for 30 minutes, stir and wash the pumpkin seeds; dry the washed pumpkin seeds in the open air After drying the water vapor, put it in the oven, set the drying temperature in the oven to 60°C, dry for 45 minutes, take it out and cool it; pour the dried pumpkin seeds into the pot, add 15 parts of honey, 6 parts of fennel, 4 parts of star anise, 3 parts of cinnamon, 6 parts of cloves, 1 part of tangerine peel, 4 parts of ginger, 3 parts of garlic, 35 parts of bone broth, 8 parts of salt and pepper, and 5 parts of white sugar, add water until all the ingredients are completely submerged, boil for 30 minutes, stop the fire and continue soaking Remove the pumpkin seeds until the ingredients juice in the pot is completely cooled, then remove the pumpkin seeds; dry the pumpkin seeds and pour them into...

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Abstract

The invention discloses a stir-frying method of salted pumpkin seeds. The stir-frying method of the salted pumpkin seeds specifically comprises the following steps of putting pumpkin seeds into a basin containing warm water, and removing unqualified pumpkin seeds which float on the warm water; adding biologic enzymes, and carrying out stirring so as to wash the pumpkin seeds; air-drying the thoroughly washed pumpkin seeds, and drying the air-dried pumpkin seeds by using an oven; pouring the dried pumpkin seeds into a pan, and adding honey, fennels, star anises, Chinese cinnamon, Chinese prickly ash, dried orange peel, old ginger, garlic cloves, bone soup and white granulated sugar until the pumpkin seeds are covered; carrying out cooking until the mixture is boiling, and keeping boiling for 0.5-1 hour; fishing the cooked pumpkin seeds out, putting the pumpkin seeds in a pan, adding a small amount of lard, carrying out stir-frying until the pumpkin seeds and the lard are hot, and adding an edible salt solution; turning off the fire, carrying out stir-frying by utilizing remaining heat until the temperature is cooled to room temperature; and then, air-drying the pumpkin seeds, and putting the air-dried pumpkin seeds into an oven so as to carry out salting and quick-frying to obtain the salted pumpkin seeds. Raw materials are rationally selected and proportioned according to the stir-frying method of the salted pumpkin seeds so that the prepared salted pumpkin seeds are yellowish-white in surface color, bright in luster, pleasant and mellow in aroma, flaky and refreshing in taste, delicious and crispy, and have rich nutrition and high nutritional values; and thus, the salted pumpkin seeds are suitable for people of all genders and ages.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a method for frying salt-baked pumpkin seeds. Background technique [0002] As a snack food, melon seeds have always been loved by people and overseas Chinese. Pumpkin seeds, also known as square melon seeds, nest melon seeds, white melon seeds, pumpkin rice, etc. Its seeds are rich in nutrients, among which the fat content is as high as 49.9%, and most of the fatty acids contained in it are essential fatty acids and linoleic acid; the protein content is 6.4%, and its absorption rate is extremely high, about 90-97% , and contains a variety of essential amino acids; rich in inorganic salt elements Ca, Mg, P, Fe, Zn, K and vitamins A, B1, B2, C and carotene, etc., and does not contain tannins, trypsin inhibitors agent and flatulence factor. At the same time, the oligosaccharides and Zn elements in pumpkin seeds can regulate the hormone system of the human ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L27/00A23L33/00
CPCA23L25/20A23L25/40A23L27/00A23L33/00A23V2002/00A23V2200/30
Inventor 朱庆友
Owner 安徽廷龙食品有限公司
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