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Novel processing method for hickory

A processing method and technology of pecans, applied in the field of new processing of pecans, can solve problems such as not very delicious taste, and achieve the effect of mature processing methods and process equipment, bright luster, and excellent market prospects

Inactive Publication Date: 2017-11-07
安徽廷龙食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now when generally eating, just poke the shell and eat, what you eat is the original flavor of pecan fruit, because this fruit is not very sweet, therefore, people always feel that the taste is not very delicious

Method used

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  • Novel processing method for hickory

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] see figure 1 As shown, the present invention provides a kind of technical scheme: a kind of novel processing method of pecan fruit, and the novel processing method of described pecan fruit specifically comprises the following steps:

[0023] 1). Screening: Manually select 120 parts of top-quality pecans, pour the selected pecans into the oven, and kill them at a temperature of 180°C for 30 minutes. Nuts, put the nuts into the washing tank and wash them with warm water at 45°C for 20 minutes, remove the nuts and dry them in the air;

[0024] 2). Demoisture: Put the cleaned pecan nuts into a large pot, heat to a suitable temperature and stir-fry for 15 minutes to dry the water vapor. After the water vapor is dry, pour in an appropriate amount of olive oil and stir-fry for 8 minutes until the pecan The nuts turn yellow and emit natural aroma, take out the nuts and let them cool down;

[0025] 3). Ingredients: 6 parts of white sugar, 5 parts of brown sugar, 5 parts of hon...

Embodiment 2

[0029] see figure 1 As shown, the present invention provides a kind of technical scheme: a kind of novel processing method of pecan fruit, and the novel processing method of described pecan fruit specifically comprises the following steps:

[0030] 1). Screening: Manually select 130 parts of top-quality pecans, pour the selected pecans into the oven, and kill them at a temperature of 200°C for 30 minutes. Nuts, put the nuts into the washing tank and wash them with warm water at 40°C for 25 minutes, remove the nuts and dry them in the air;

[0031] 2). Remove water vapor: Put the washed pecan nuts into a large pot, heat to a suitable temperature and stir-fry for 15 minutes to dry the water vapor. After the water vapor is dry, pour in an appropriate amount of olive oil and stir-fry for 15 minutes until the pecan The nuts turn yellow and emit natural aroma, take out the nuts and let them cool down;

[0032] 3). Ingredients: 10 parts of white sugar, 5 parts of brown sugar, 5 par...

Embodiment 3

[0036] see figure 1 As shown, the present invention provides a kind of technical scheme: a kind of novel processing method of pecan fruit, and the novel processing method of described pecan fruit specifically comprises the following steps:

[0037] 1). Screening: Manually select 140 parts of top-quality pecans, pour the selected pecans into an oven, and kill them at a temperature of 170°C for 40 minutes. Nuts, put the nuts into the washing pool and wash with warm water at 37°C for 30 minutes, remove the nuts and dry them in the air;

[0038] 2). Remove water vapor: put the washed pecan nuts into a large pot, heat to a suitable temperature and stir-fry for 13 minutes to dry the water vapor. After the water vapor is dry, pour in an appropriate amount of olive oil and stir-fry for 10 minutes until the pecan The nuts turn yellow and emit natural aroma, take out the nuts and let them cool down;

[0039] 3). Ingredients: 10 parts of white sugar, 6 parts of brown sugar, 5 parts of ...

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Abstract

The invention discloses a novel processing method for hickory. The novel processing method for hickory specifically comprises the following steps: manually selecting high-class hickory, deactivating enzymes and breaking hulls and then using water for washing the hickory nuts after hulls are broken; putting the cleaned hickory nuts into a big boiler, frying for drying and then pouring into a defined amount of olive oil for stir-frying till the hickory nuts become yellow; taking out, standing by and cooling; adopting white granulated sugar, brown sugar, honey, salt, lard oil, flavoring butter essence, coix seed powder, bighead atractylodes rhizome powder, corn powder, barley flour, coconut juice and sweet-scented osmanthus for preparing seasoner and then boiling for 2-3h with soft fire; putting hickory nuts, soaking till being tasty, fishing out, standing by and then spraying essence and baking for a period of time, thereby acquiring the hickory nuts. According to the invention, the raw materials are reasonably selected and blended; the prepared hickory nuts are in yellow and white color on the surface, is bright and glossy, has refreshing fragrance, tastes crispy and cool, is rich in nutrition and is suitable for people of all ages and both sexes; the processing method and the processing equipment are mature and large-scale production can be realized.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a novel processing method of pecans. Background technique [0002] Pecans, also known as American pecans, longevity shell pecans or long pecans, are native to the United States and northern Mexico in the North American continent. The value is one size larger than that of Chinese torreya, and the fruit has a walnut-like pulp after peeling. Pecan shells are very crisp, especially easy to peel, and the meat quality is between large walnuts and small walnuts. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. Pecan nuts are rich in protein, amino acids, vitamins, have high nutritional value, and have the effect of nourishing the brain, strengthening the body, and reducing blood lipids. The fried and processed American pecans are crispy and delicious, with a strong aftertaste. It is a good product for travel and leisure...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/00
CPCA23L25/20A23L33/00
Inventor 朱庆友
Owner 安徽廷龙食品有限公司
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