Novel processing method for hickory
A processing method and technology of pecans, applied in the field of new processing of pecans, can solve problems such as not very delicious taste, and achieve the effect of mature processing methods and process equipment, bright luster, and excellent market prospects
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[0021] Example 1
[0022] See figure 1 As shown, the present invention provides a technical solution: a new processing method of pecans, the new processing method of pecans specifically includes the following steps:
[0023] 1). Screening: Manually select 120 portions of the finest pecans, pour the selected pecans into the oven, and then censor the pecans at a temperature of 180°C for 30 minutes, and then remove the pecans from the shell Nuts, pour the nuts into the washing tank and wash them with warm water at 45°C for 20 minutes, remove the nuts and dry them;
[0024] 2). Desteaming: Put the washed beech nuts into a large pot, heat to a suitable temperature on low heat and stir fry for 15 minutes to dry the water vapor. After the water vapor is dry, pour in an appropriate amount of olive oil and stir fry for 8 minutes until the beeken The nuts turn yellow and give off a natural aroma, take out the nuts and leave to cool;
[0025] 3). Ingredients: 6 parts of white sugar, 5 parts of...
Example Embodiment
[0028] Example 2
[0029] See figure 1 As shown, the present invention provides a technical solution: a new processing method of pecans, the new processing method of pecans specifically includes the following steps:
[0030] 1). Screening: Manually select 130 parts of high-quality pecans, pour the selected pecans into the oven, and cure them at a temperature of 200℃ for 30 minutes, and then take out the pecans by breaking the shell Nuts, pour the nuts into the washing tank and wash them with 40℃ warm water for 25 minutes, remove the nuts and dry them;
[0031] 2). Desteaming: Put the washed beech nuts into a large pot, heat to a suitable temperature and stir fry for 15 minutes to dry the water vapor. After the water vapor is dry, pour an appropriate amount of olive oil and stir fry for 15 minutes until the beeken The nuts turn yellow and give off a natural aroma, take out the nuts and leave to cool;
[0032] 3). Ingredients: 10 parts of white sugar, 5 parts of brown sugar, 5 parts o...
Example Embodiment
[0035] Example 3
[0036] See figure 1 As shown, the present invention provides a technical solution: a new processing method of pecans, the new processing method of pecans specifically includes the following steps:
[0037] 1). Screening: Manually select 140 portions of top-quality pecans, pour the selected pecans into the oven, and then censor the pecans at 170°C for 40 minutes, and then remove the pecans by breaking the shell. Nuts, pour the nuts into the washing tank and wash them with 37℃ warm water for 30 minutes, remove the nuts and dry them;
[0038] 2). Desteaming: Put the washed beech nuts into a large pot, heat to a suitable temperature on low heat and stir fry for 13 minutes to dry the water vapor. After the water vapor is dry, pour in an appropriate amount of olive oil and stir fry for 10 minutes until the beeken The nuts turn yellow and give off a natural aroma, take out the nuts and leave to cool;
[0039] 3). Ingredients: 10 parts of white sugar, 6 parts of brown sug...
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