Medicinal liquor for treating abdominal pain and preparation method of medicinal liquor

A technology of medicinal wine and medicinal materials, which is applied in the field of medicine, can solve problems that threaten life and safety, and achieve the effect of rich nutrition, sweet taste and mellow wine taste

Inactive Publication Date: 2017-07-07
NANNING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If there is an emergency at home and the medicines are not prepared in time, it will threaten the safety of life in severe cases

Method used

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  • Medicinal liquor for treating abdominal pain and preparation method of medicinal liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1: the preparation of medicine wine for treating abdominal pain:

[0041] Weigh 10g of cinnabar lotus, 20g of bitter bamboo shoots, wash and slice, the thickness of the slices is 1mm, take 20g of pepper and 20g of Daguomu Jiangzi and crush them, mix the medicinal materials evenly, fumigate with water steam for 1 hour, put the fumigated medicinal materials into the wine tank, Then pour 1000g of corn wine to immerse the medicinal materials, seal and ferment for 5 days, and obtain the medicinal wine for treating abdominal pain.

[0042] Treatment of abdominal pain cure rate: 70%; effective rate 100%.

Embodiment 2

[0043] Embodiment 2: the preparation of medicine wine for treating abdominal pain:

[0044] Weigh 20g of cinnabar lotus, 30g of bitter bamboo shoots, wash and slice, the thickness of the slices is 2mm, take 30g of pepper and 30g of Daguomu Jiangzi and crush them, mix the medicinal materials evenly, fumigate with water steam for 1 hour, put the fumigated medicinal materials into the wine tank, Then pour 1500g of corn wine to immerse the medicinal materials, seal and ferment for 15 days, and obtain the medicinal wine for treating abdominal pain.

[0045] Treatment of abdominal pain cure rate: 80%; effective rate 100%.

Embodiment 3

[0046] Embodiment 3: the preparation of medicinal wine for treating abdominal pain:

[0047] Weigh 30g of cinnabar lotus, 40g of bitter bamboo shoots, wash and slice, the thickness of the slices is 3mm, take 40g of pepper and 40g of Daguomu Jiangzi and crush them, mix the medicinal materials evenly, fumigate with water steam for 1 hour, put the fumigated medicinal materials into the wine tank, Then pour 2000g of corn wine to immerse the medicinal materials, seal and ferment for 20 days, and obtain the medicinal wine for treating abdominal pain.

[0048] Treatment of abdominal pain cure rate: 80%; effective rate 100%.

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PUM

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Abstract

The invention provides a medicinal liquor for treating abdominal pain and a preparation method of the medicinal liquor. The medicinal liquor is prepared from a corn wine, a ciliatenerve knotweed root, pepper, a bitter bamboo shoot and fructus cinnamoii. Various medicines supplement one other and work together to achieve the medicinal effect by adopting the corn wine as a medicinal usher, so that the medicinal liquor has a very significant effect on the diseases such as abdominal pain and abdominal distention, nausea and vomiting and a fever headache caused by diarrhea, dysentery and an eruptive disease, the preparation method is simple, and the medicinal liquor is convenient to take and is very applicable especially in some cases of shortage of doctors and medicines.

Description

technical field [0001] The invention belongs to the technical field of medicine, and in particular relates to a medicinal wine for treating abdominal pain and a preparation method thereof. Background technique [0002] Diarrhea, dysentery and Sha Qi (heat stroke) are common diseases, especially in hot summer, mainly caused by poisonous pollution. Diarrhea and dysentery as described in medicine roughly include acute gastroenteritis, stomach flu (cold and stomach type), bacillary dysentery and colitis in modern medicine, with clinical manifestations of abdominal pain, diarrhea or tenesmus, sometimes accompanied by nausea and vomiting etc., and the disease called Sha Qi in traditional Chinese medicine is similar to "heat stroke" in modern medicine. The main clinical manifestations are chest fullness, nausea and vomiting, fever and headache, and even fainting and unconsciousness. TCM syndromes are cold-damp, cold-heat and cold-shape syndrome. At present, the drugs commonly use...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P1/00A61P29/00A61P1/12A61P1/08A61P25/00C12G3/04
CPCA61K36/264A61K36/54A61K36/67A61K36/899C12G3/04A61K2300/00Y02A50/30
Inventor 尹选平
Owner NANNING UNIV
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