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Preparation method of health-care shitake wine

A technology of health wine and shiitake mushrooms, which is applied in the field of wine making, can solve the problems of narrow use range of shiitake mushrooms and low economic benefits, and achieve the effects of reducing eye fatigue, improving economic benefits, and free of foreign matter

Inactive Publication Date: 2017-05-31
宋元祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention aims to solve the problems of narrow use range and low economic benefit of shiitake mushrooms in the prior art, and provides a preparation method of shiitake mushroom health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of shiitake mushroom health wine, comprising the following steps in turn:

[0028] Cleaning: clean the shiitake stalks with clean water for the first time, then send them to the ultrasonic cleaning machine for the second cleaning, and then clean them for the third time with clean water after ultrasonic cleaning;

[0029] Microwave sterilization: Send the cleaned mushroom stalks into a microwave sterilizer for microwave sterilization. The temperature of microwave sterilization is 80°C, and the microwave sterilization time is 2 minutes;

[0030] Cooling: Put the mushroom stalks sterilized by microwave into sterile water to cool to room temperature, add potassium sorbate and mannitol during the cooling process, and the cooling time is 50 minutes;

[0031] Pulverization: the cooled shiitake stalks are pulverized by a pulverizer according to 80 mesh to obtain shiitake stalk powder;

[0032] Filtration: Put the mushroom stalk powder into 20 times the mas...

Embodiment 2

[0038] A preparation method of shiitake mushroom health wine, comprising the following steps in turn:

[0039] Cleaning: clean the shiitake stalks with clean water for the first time, then send them to the ultrasonic cleaning machine for the second cleaning, and then clean them for the third time with clean water after ultrasonic cleaning;

[0040] Microwave sterilization: Send the cleaned mushroom stalks into a microwave sterilizer for microwave sterilization. The temperature of microwave sterilization is 90°C, and the microwave sterilization time is 2 minutes;

[0041] Cooling: Put the mushroom stalks sterilized by microwave into sterile water to cool to room temperature, add potassium sorbate and mannitol during the cooling process, and the cooling time is 60 minutes;

[0042] Pulverization: the cooled shiitake stalks are pulverized by a pulverizer according to 100 meshes to obtain shiitake stalk powder;

[0043] Filtration: Put the mushroom stalk powder into 25 times the ...

Embodiment 3

[0049]A preparation method of shiitake mushroom health wine, comprising the following steps in turn:

[0050] Cleaning: clean the shiitake stalks with clean water for the first time, then send them to the ultrasonic cleaning machine for the second cleaning, and then clean them for the third time with clean water after ultrasonic cleaning;

[0051] Microwave sterilization: Send the cleaned mushroom stalks into a microwave sterilizer for microwave sterilization. The temperature of microwave sterilization is 100°C, and the microwave sterilization time is 3 minutes;

[0052] Cooling: Put the mushroom stalks sterilized by microwave into sterile water to cool to room temperature, add potassium sorbate and mannitol during the cooling process, and the cooling time is 70 minutes;

[0053] Pulverization: the cooled shiitake stalks are pulverized by a pulverizer according to 120 mesh to obtain shiitake stalk powder;

[0054] Filtration: put the mushroom stalk powder into 30 times the ma...

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PUM

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Abstract

The invention discloses a preparation method of health-care shitake wine. The preparation method sequentially comprises the following steps: cleaning, microwave sterilizing, cooling, crushing, filtering, fermenting and blending. due to the adoption of the preparation method, waste shitake stems can be prepared into the health-care shitake wine which has an orange yellow color and is clear, transparent, free of impurities and foreign bodies, mellow in wine flavor and sweet in taste, so that the production cost is low, and waste is turned into treasure; the economic benefits of shitake production are increased; the application range of shitake is widened.

Description

technical field [0001] The invention relates to a preparation method of health drink wine, more specifically, the invention relates to a preparation method of mushroom health drink, which belongs to the field of wine making. Background technique [0002] Due to factors such as high degree of fibrosis, immobile chewing, and poor palatability, the processing and utilization rate of shiitake mushroom stalks is low, and most of them are discarded. However, shiitake mushroom stalks are not only rich in nutrients, but most of the nutrients are higher than that of whole mushrooms. , such as the content of protein, dietary fiber, Na, Ca, Fe, etc. Such rich nutrient elements not only effectively make up for the nutritional deficiency caused by people in the diet process, but also participate in the process of forming bones, maintaining osmotic pressure and acid-base balance in the body, in addition, vitamin C and B in the mushroom stalk The content of vitamins in the family is also ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/04C12G3/02
Inventor 宋元祥
Owner 宋元祥
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