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Process for making medicinal liquor containing fructus psoraleae

A manufacturing process and technology of psoraleae, which is applied in the field of manufacturing process of medicinal wine containing psoralea, can solve the problems of unsatisfactory taste and mellowness of medicinal wine, low utilization rate of active ingredients of medicinal materials, etc. High, performance-enhancing effects

Inactive Publication Date: 2018-01-26
金柯楠
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Problems solved by technology

[0002] Wine is a kind of food that people often eat in daily life. At present, with the improvement of people's living standards, various health wines also emerge in endlessly. The utilization rate of active ingredients of medicinal materials in this kind of wine making process is not high. Of course, there are also medicinal wines produced by some large enterprises. Although the active ingredients of this kind of medicinal wine are relatively high, they are mainly blended and added to the degree of fusion with the wine itself. , this kind of additive medicinal wine is not ideal in terms of taste or aroma

Method used

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  • Process for making medicinal liquor containing fructus psoraleae

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Embodiment Construction

[0013] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0014] see figure 1 ,

[0015] A manufacturing process of medicinal wine containing psoralen is characterized in that it comprises the following steps:

[0016] 1. Wash the rice, pineapple and psoralen separately with water;

[0017] 2. Steam the washed rice in an electric rice cooker, stir the steamed rice grains in the shaker, blow the air to cool the rice, and reduce the temperature of the rice to 36-37 degrees, add 0.8-1.0% of the rice weight The distil...

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Abstract

The invention discloses a process for making medicinal liquor containing fructus psoraleae. The process comprises steps of fermentation in a main distiller, distillation of rice for liquor making, fermentation in a first distiller, distillation of pineapple for liquor making, and distillation of the fructus psoraleae for liquor making in a second distiller. The medicinal liquor making process based on respective fermentation and combined distillation of the three different raw materials is implemented.

Description

technical field [0001] The invention relates to the technical field related to wine making, in particular to a manufacturing process of medicinal wine containing psoralen. Background technique [0002] Wine is a kind of food that people often eat in daily life. At present, with the improvement of people's living standards, various health wines also emerge in endlessly. The utilization rate of active ingredients of medicinal materials in this kind of wine making process is not high. Of course, there are also medicinal wines produced by some large enterprises. Although the active ingredients of this kind of medicinal wine are relatively high, they are mainly blended and added to the degree of fusion with the wine itself. However, this additive medicinal wine is not ideal in terms of taste or aroma. Contents of the invention [0003] The object of the present invention is to provide a kind of medicated wine manufacturing process with good fusion degree, high medicinal effica...

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Application Information

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IPC IPC(8): C12G3/12C12G3/02C12H6/02
Inventor 金柯楠
Owner 金柯楠
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