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Process for making medicinal liquor containing radix angelicae sinensis

A manufacturing process and technology of angelica, applied in the field of manufacturing process of medicinal wine containing angelica, can solve the problems of low utilization rate of active ingredients of medicinal materials, unsatisfactory taste and mellowness of medicinal wine, etc. performance effect

Inactive Publication Date: 2018-01-26
何小平
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Problems solved by technology

[0002] Wine is a kind of food that people often eat in daily life. At present, with the improvement of people's living standards, various health wines also emerge in endlessly. The utilization rate of active ingredients of medicinal materials in this kind of wine making process is not high. Of course, there are also medicinal wines produced by some large enterprises. Although the active ingredients of this kind of medicinal wine are relatively high, they are mainly blended and added to the degree of fusion with the wine itself. , this kind of additive medicinal wine is not ideal in terms of taste or aroma

Method used

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  • Process for making medicinal liquor containing radix angelicae sinensis

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Embodiment Construction

[0013] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0014] see figure 1 ,

[0015] A kind of manufacturing process of medicinal wine containing angelica is characterized in that comprising the following steps:

[0016] 1. Wash the rice, persimmon and angelica with water separately;

[0017] 2. Steam the washed rice in an electric rice cooker, stir the steamed rice grains in the shaker, blow the air to cool the rice, and reduce the temperature of the rice to 36-37 degrees, add 0.8-1.0% of the rice weight The ...

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Abstract

The invention discloses a process for making medicinal liquor containing radix angelicae sinensis. The process comprises steps of fermentation in a main distiller, distillation of rice for liquor making, fermentation in a first distiller, distillation of persimmon for liquor making, and distillation of the radix angelicae sinensis for liquor making in a second distiller. The medicinal liquor making process based on respective fermentation and combined distillation of the three different raw materials is implemented.

Description

technical field [0001] The invention relates to the related technical field of wine making, in particular to a manufacturing process of medicinal wine containing angelica. Background technique [0002] Wine is a kind of food that people often eat in daily life. At present, with the improvement of people's living standards, various health wines also emerge in endlessly. The utilization rate of active ingredients of medicinal materials in this kind of wine making process is not high. Of course, there are also medicinal wines produced by some large enterprises. Although the active ingredients of this kind of medicinal wine are relatively high, they are mainly blended and added to the degree of fusion with the wine itself. However, this additive medicinal wine is not ideal in terms of taste or aroma. Contents of the invention [0003] The object of the present invention is to provide a kind of medicated wine manufacturing process with good fusion degree, high medicinal effica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02C12H6/02
Inventor 何小平
Owner 何小平
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