Preparation method of red bean and seaweed noodles

Abstract

A preparation method of red bean and seaweed noodles comprises materials in parts by weight as follows: 275 parts of flour, 125 parts of seaweed paste, 70 parts of red bean juice, 1 parts of salt, 25 parts of starch, 3 parts of vital gluten and 1 part of guar gum. The preparation method comprises steps as follows: red beans are immersed until the red beans are not hard when slightly pressed by hands, and then, the red beans are crushed and extruded to obtain the red bean juice; the seaweed is washed and put into a pressure cooker for boiling, and the seaweed is fished out, crushed, homogenized and filtered by a sieve; the red bean juice, the seaweed paste, the salt, the starch, the vital gluten and the guar gum are added into the flour, the stirring is performed at the same time, and dough is obtained; after the dough is fermented, the dough is pressed into a flour strip; and different specifications of noodles are obtained according to the slitting level of a noodle press. The preparation method has the benefits as follows: the prepared red bean and seaweed noodles have double nutrition and fragrance of the red beans and the seaweed, have the efficacy of clearing heat and removing toxicity and taste good.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing red bean kelp noodles. Background technique [0002] Red beans contain protein, fat, sugar, vitamin B group, potassium, iron, phosphorus, which can promote the activation of cardiovascular vessels, diuresis, clear away heat and detoxify, invigorate the spleen and stomach, remove dampness and replenish qi, nourish blood, promote blood circulation, strengthen physical strength, It is a good health food to enhance resistance. There are many cooking methods of red beans, but there is no cooking method of making them into noodles; The seaweed food has the effects of reducing phlegm, clearing away heat and lowering blood pressure. The combination of red beans and kelp has the effect of clearing away heat and detoxifying. There are many ways of noodles in the prior art, but there is no one that mixes red beans and kelp into noodles practice. Contents of the invention [00...

AI Technical Summary

Problems solved by technology

[0002] Red beans contain protein, fat, sugar, vitamin B group, potassium, iron, phosphorus, which can promote the activation of cardiovascular vessels, diuresis, clear away heat and detoxify, invigorate the spleen and stomach, remove dampness and replenish qi, nourish blood, promote blood circulation, strengthen physical strength, It is a good health food to enhance resistance. There are many cooking methods of red beans, but there is no cooking method of making them into noodles; The seaweed food has the effects of reducing phlegm, clearing away heat and lowering blood pressure. The combination of red beans and kelp has the effect of clearing away heat and detoxifying. There are many ways of noodles in the prior art, but there is no one that mixes red beans and kelp into noodles practice