Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant mint and coix seed plant beverage and preparation method of same

The technology of lotus coix seed and plant beverage is applied in the field of instant mint coix seed plant beverage and its preparation, which can solve the problems of unseen coix seed and the like, and achieve the effects of simple process, refreshing and unique taste, and saving production cost.

Inactive Publication Date: 2017-10-24
贵州汇珠薏仁米产业开发有限公司
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are no related products of coix seed mint extract

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1: Preparation of Instant Peppermint Coix Seed Plant Beverage:

[0033] Formulation composition: Coix seed 60%, mint 30%, sweetener 10%.

[0034] Preparation method: (1) Enzymatic hydrolysis treatment of raw materials: take the mint and coix seed raw materials in the prescribed amount and moisten them with water, and at the same time add an appropriate amount of α-amylase for enzymatic hydrolysis for 10 hours, so that the insoluble amylopectin in the raw materials is enzymatically hydrolyzed and becomes soluble. Amylose, increasing the leaching rate.

[0035] (2) Extraction: 5 times of water was added to the raw material after enzymolysis treatment to extract the volatile oil of the medicinal material, the extraction temperature was 40°C, and the extraction was performed once for 30 minutes each time;

[0036] (3) Filtration: filter, remove the drug residue, pass the drug solution through a filter centrifuge, and collect the filtrate.

[0037] (4) Concentratio...

Embodiment 2

[0040] Example 2: Preparation of Instant Peppermint Coix Seed Plant Beverage:

[0041] Formulation composition: Coix seed 85%, mint 12%, sweetener 3%.

[0042] (1) Enzymatic hydrolysis treatment of raw materials: take the mint and coix seed raw materials in the prescribed amount and moisten them with water, and at the same time, add an appropriate amount of α-amylase for enzymatic hydrolysis for 10-18 hours, so that the insoluble amylopectin in the raw materials is enzymatically hydrolyzed and becomes soluble amylose. chain starch, increasing the leaching rate.

[0043] (2) Extraction: 10 times of water was added to the raw material after enzymolysis treatment to extract the volatile oil of the medicinal material. The extraction temperature was 60°C, and the extraction was performed twice for 60 minutes each time;

[0044] (3) Filtration: filter, remove the drug residue, pass the drug solution through a filter centrifuge, and collect the filtrate.

[0045] (4) Concentration:...

Embodiment 3

[0048] Example 3: Preparation of Instant Peppermint Coix Seed Plant Beverage:

[0049] Formula composition: Coix seed 85%, mint 13%, sweetener 2%

[0050](1) Enzymatic hydrolysis treatment of raw materials: take the mint and coix seed raw materials in the prescribed amount and moisten them with water, and at the same time add an appropriate amount of α-amylase for enzymatic hydrolysis for 14 hours, so that the insoluble amylopectin in the raw materials is enzymatically hydrolyzed into soluble amylose , increasing the leaching rate.

[0051] (2) Extraction: 18 times of water was added to the raw material after enzymolysis treatment to extract the volatile oil of the medicinal material. The extraction temperature was 70°C, and the extraction was performed for 3 times, and each extraction was 80 minutes;

[0052] (3) Filtration: filter, remove the drug residue, pass the drug solution through a filter centrifuge, and collect the filtrate.

[0053] (4) Concentration: concentrated...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides an instant mint and coix seed plant beverage and a preparation method thereof. The plant beverage is prepared from mint and coix seeds as raw materials. The instant mint and coix seed plant beverage, which is processed into a powder, has a pure fragrance and refreshing and unique taste, has health-care functions, and is ecologic, scientific, convenient and health-caring.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to an instant mint coix seed plant beverage and a preparation method thereof. Background technique [0002] Coix seed is the dry mature seed kernel of Coix coix, commonly known as rice kernel, also known as barley, barley, six-grain rice and so on. "Compendium of Materia Medica" records: Coix seed has the effect of "strengthening the spleen, benefiting the stomach, nourishing the lungs and clearing heat, eliminating wind and dampness, eating meals, treating air-conditioning, decoction, and benefiting urination and hot stranguria", and it is called a top-grade heart-nourishing medicine. Coix seed has a long history of cultivation in my country, and it is one of the ancient grains that are good for medicine and food in my country. Because of the high nutritional value of Coix seed, it is known as "the king of the world's grasses". In Europe, it is called "the grass o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/39A23L2/60A23L33/105
CPCA23L2/39A23L2/60A23L33/105A23V2002/00A23V2200/308A23V2200/30A23V2250/21
Inventor 王超徐咏全孔雅雯李长文刘啸虹秦培军谭仕学闫明张兴平
Owner 贵州汇珠薏仁米产业开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com