Pu'er ginger tea for preventing common cold and preparation method thereof

A technology for preventing colds, Pu-erh ginger tea, applied in the field of food processing, to achieve the effect of improving dissolution and absorption rate, enhancing health-preserving curative effect, and moderate price

Inactive Publication Date: 2011-09-14
马伟光 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, using tea as a carrier, using modern biotechnology to combine the health-preserving effects of tea and ginger, Pu-erh ginger tea, which is jointly prepared, has not been reported on the market.

Method used

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  • Pu'er ginger tea for preventing common cold and preparation method thereof
  • Pu'er ginger tea for preventing common cold and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh 50kg of sun-dried green tea and 10kg of ginger; extract ginger with 50% ethanol, concentrate the extract to a density of 1.20±0.05g / ml, and obtain ginger extract for later use; dissolve ginger extract in 50kg of purified water , to obtain an aqueous solution, and fully mix the solution with sun-dried qingmao tea, so that the solution is completely absorbed by qingmao tea; then ferment for 45 days according to the conventional Pu'er cooked tea production method, and the fermented tea leaves can be dried to obtain the required anti-cold medicine Pu-erh ginger tea.

Embodiment 2

[0024] Weigh 200kg of sun-dried green tea and 60kg of ginger; extract ginger with 90% ethanol, concentrate the extract to a density of 1.20±0.05g / ml, and obtain ginger extract for later use; dissolve ginger extract in 200kg of purified water, The solution is obtained, and the solution is fully mixed with sun-dried green maocha, so that the solution is completely absorbed by the green maocha; then fermented for 50 days according to the conventional Pu'er cooked tea production method, and the fermented tea leaves are dried to obtain the required Pu'er tea for preventing colds. ginger tea.

Embodiment 3

[0026] Weigh 150kg of sun-dried green tea and 50kg of ginger; extract ginger with 60% ethanol, concentrate the extract to a density of 1.20±0.05g / ml, and obtain ginger extract for later use; dissolve ginger extract in 100kg of purified water, The solution is obtained, and the solution is fully mixed with sun-dried green maocha, so that the solution is completely absorbed by the green maocha; then fermented for 40 days according to the conventional Pu'er cooked tea production method, and the fermented tea leaves are dried to obtain the required Pu'er tea for preventing colds. ginger tea.

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PUM

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Abstract

The invention discloses Pu'er ginger tea for preventing common cold and a preparation method thereof. The method comprises the following steps of: weighing 5 to 20 parts of sun-dried tea and 1 to 6 parts of ginger, extracting the ginger by using ethanol, adding pure water to dilute an extract, uniformly mixing the diluted extract and the sun-dried tea, and fermenting by adopting a known Pu'er tea piling process to obtain the Pu'er ginger tea. In the method, the ginger and the tea are organically mixed by utilizing tea post-fermentation process conditions, and the solubility and the absorptivity of a medicament are greatly improved because the medicament is combined with the tea in the Pu'er ginger tea, so that the therapeutic effect of health preservation is strengthened. The production process is simple; the product has unique taste; and the pharmacological research and the clinical application prove that the Pu'er ginger tea has remarkable therapeutic effects of preventing common cold and resisting oxidation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a Pu'er ginger tea for preventing colds. Simultaneously, the present invention also relates to a preparation method of the Pu'er ginger tea. Background technique [0002] Drinking tea has a history of thousands of years in my country, and the purpose of relieving tension and preventing health care has a long history by drinking tea. At present, with the acceleration of the pace of life, the problem of "sub-health" caused by environmental pollution, mental stress, and overnutrition has become increasingly prominent. The research and development of new health tea drinks has become a hot spot in the research and development of the food market because of its significant social and economic benefits. [0003] Ginger is a kind of health care product with both medicine and food. It is a herb of Zingiberaceae Zingiber officinale The rhizome of Roscoe, pungent and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 马伟光游文龙黄之镨
Owner 马伟光
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