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Banana peel enzyme fermentation method

A peel enzyme and banana peel technology, applied in the field of banana peel enzyme fermentation, can solve the problem of banana peel polluting the environment, etc., and achieve the effects of increasing lipase content, refreshing aroma and improving product quality

Inactive Publication Date: 2018-11-23
安徽衣露士生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of a large amount of banana peels polluting the environment, the invention provides a method for fermenting banana peels

Method used

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  • Banana peel enzyme fermentation method

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Effect test

Embodiment 1

[0016] A method for fermenting banana peels, comprising the following steps:

[0017] (1) After washing the banana peel, chop it into pieces and soak it in the soaking solution for 3 hours, then filter it, and subject the banana peel residue to enzymatic compound enzymolysis, wherein the soaking solution is made of the following components by weight: Chlorinated 1 part potassium, 8 parts L-cysteine ​​hydrochloride, 6 parts disodium DL-malate, 190 parts water;

[0018] (2) Sterilize the enzymatically hydrolyzed banana peel residue, inoculate the activated strain, and ferment for 3 days to obtain a banana peel fermentation liquid;

[0019] (3) In parts by weight, 38 parts of banana peel fermentation broth, 1 part of α-arbutin, 0.2 part of thiamine nitrate, and 1 part of creatine phosphate disodium salt were evenly mixed, and then added to a vacuum freeze dryer. Dried to a moisture content of 3.5% to obtain enzyme powder.

[0020] Specifically, in the above step (1), the proces...

Embodiment 2

[0024] A method for fermenting banana peels, comprising the following steps:

[0025] (1) After washing the banana peel, chop it into pieces and soak it in the soaking solution for 3.5 hours, then filter it, and subject the banana peel residue to enzymatic compound enzymolysis, wherein the soaking solution is made of the following components by weight: Chlorinated 3 parts of potassium, 10 parts of L-cysteine ​​hydrochloride, 8 parts of disodium DL-malate, 195 parts of water;

[0026] (2) Sterilize the enzymatically hydrolyzed banana peel residue, inoculate the activated strain, and ferment for 3.5 days to obtain a banana peel fermentation liquid;

[0027] (3) In parts by weight, 40 parts of banana peel fermentation broth, 3 parts of α-arbutin, 0.3 parts of thiamine nitrate, and 2 parts of creatine phosphate disodium salt were evenly mixed, and then added to a vacuum freeze dryer. Dry to a moisture content of 2% to obtain enzyme powder.

[0028] Specifically, in the above ste...

Embodiment 3

[0032] A method for fermenting banana peels, comprising the following steps:

[0033] (1) After washing the banana peel, chop it into pieces and soak it in the soaking solution for 4 hours, then filter it, and carry out compound enzyme enzymolysis on the banana peel residue, wherein the soaking solution is made of the following components by weight: Chlorinated Potassium 5 parts, L-cysteine ​​hydrochloride 12 parts, DL-disodium malate 11 parts, water 200 parts;

[0034] (2) Sterilize the enzymatically hydrolyzed banana peel residue, inoculate the activated strain, and ferment for 4 days to obtain a banana peel fermentation liquid;

[0035] (3) In parts by weight, 44 parts of banana peel fermentation broth, 4 parts of α-arbutin, 0.5 parts of thiamine nitrate, and 3 parts of creatine phosphate disodium salt were evenly mixed, and then added to a vacuum freeze dryer. Dry to a moisture content of 0.5% to obtain enzyme powder.

[0036] Specifically, in the above step (1), the pro...

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Abstract

The invention discloses a banana peel enzyme fermentation method. The banana peel enzyme fermentation method comprises the following steps: (1) cleaning the banana peels, chopping, soaking in a soaking solution for 3 to 4 hours, filtering, and performing the composite enzyme enzymolysis for the banana peel residues; (2) sterilizing the enzymolyzed banana peel residues, inoculating an activated strain, fermenting for 3 to 4 days, and obtaining a banana peel fermentation solution; and (3) uniformly mixing the banana peel fermentation solution, alpha-arbutin, thiamine mononitrate and disodium creatine phosphate, adding into a vacuum freeze drying machine, drying until the water content is less than 5 percent, and obtaining enzyme powder. The prepared banana peel enzyme is fresh in aroma, hasfermentation fragrance, pure acidic taste, looseness and gloss; and compared with the enzyme products on the market, the protease activity, the SOD activity and the lipase content in the prepared banana peel enzyme powder are significantly improved, probiotics in the product is efficiently reserved, and the product quality can be improved.

Description

technical field [0001] The invention belongs to the technical field of enzyme preparation, in particular to a method for enzyme fermentation of banana peel. Background technique [0002] Banana is a beneficial fruit rich in starch. It is sweet in taste and cold in nature. It can clear away heat and moisturize the intestines, and promote gastrointestinal motility. In addition to eating bananas directly, they can also be processed into banana candy, banana milk, banana soup, banana ice cream, banana biscuits, etc. With the increase of banana consumption, a large amount of banana peels will be produced, which will cause great pollution to the environment after being discarded directly. Enzymes are fermented by a variety of beneficial bacteria, rich in protease, superoxide dismutase, lipase, anthocyanins, polyphenols, vitamins, minerals and secondary metabolites and other nutrients, with the ability to optimize the internal environment, Anti-inflammatory, anti-bacterial, chole...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 徐阿龙
Owner 安徽衣露士生物科技有限公司
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