Probiotics fermented chlorella beverage and production method thereof
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A technology of chlorella and probiotics, applied in the field of health beverages, to achieve uniform heating, regulate intestinal balance, and inhibit growth
Active Publication Date: 2015-02-18
GANSU DEFU BIOTECH
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Problems solved by technology
For the beverage prepared by the mixed fermentation of probiotics and chlorella, there is no report yet. In
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example 1
[0016] Example 1, according to content of the present invention, propose detailed operation steps below
[0017] (1) Probiotic strain culture
[0018] The composition of the medium is: glucose 4%, lactose 1%, yeast extract 1%, calcium carbonate 1%, MgSO4 0.2%, KH2PO4 0.2%, ZnSO4 0.1%, the balance is distilled water, sterilized at 121 ° C for 20 minutes The medium inoculated with probiotics, and then cultured at 37°C for 48 hours, then inoculated into the above-mentioned medium for secondary fermentation for 36-48 hours, and then inoculated the obtained bacteria into the expanded medium, at a temperature of Under the conditions of 32°C and 150r / min, ferment for 48 hours, and then ferment for 72 hours at 37°C to obtain a third-grade probiotic seed liquid, and measure the number of viable bacteria on a counting plate.
[0019] (2) A probiotic fermented chlorella drink, characterized in that 25% of probiotics, 8% of chlorella, 3% of fructooligosaccharides, and 16% of sweetener. ...
example 2
[0025] Example 2, according to the contents of the present invention, the present invention is further described below
[0026] (1) A probiotic fermented chlorella drink, characterized in that the weight fraction ratio is: 25% of probiotics, 8% of chlorella, 1% of fructooligosaccharide, and 10% of sweetener.
[0027] (2) a preparation method for probiotic fermented chlorella beverage, characterized in that:
[0028] ①Put the broken-wall concentrated solution of chlorella at 100°C and heat for 5 minutes to obtain the concentrated solution of broken-walled inactivated chlorella; after the temperature drops below 50°C, add 8% hydroxypropyl β-cyclo Dextrin, after mixing evenly, heat treatment for 30 minutes in a water bath at 55°C to remove fishy smell; after cooling down to room temperature, add 100 times pure water, 1% fructooligosaccharide, 10% sucrose and lactose mixture, mix and stir , oscillate to make it fully dissolved, mix evenly, let stand for 30 minutes, filter to obta...
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Abstract
The invention discloses a probiotics fermented chlorella beverage and a production method thereof, belonging to the technical field of health beverages. The beverage is prepared from the following materials in percentage by weight: 15%-25% of probiotics, 4%-8% of chlorella, 1%-3% of fructooligosaccharide, 6%-16% of a sweetening agent and the balance of water. The probiotics fermented chlorella beverage is prepared by the following steps: carrying out wall breaking on a manually-prepared chlorella concentrated solution; adding water for deactivating and removing odor and then adding fructooligosaccharide and the sweetening agent; removing dreg and disinfecting; then inoculating the probiotics in a fermentation tank and fermenting at 30-35 DEG C for 36-48 hours; then fermenting at a room temperature of 25 DEG C for 24-48 hours to prepare fermented liquid; and centrifuging to obtain the probiotics fermented chlorella beverage. According to the probiotics fermented chlorella beverage, the chlorella with broken walls is adopted so that CGF (chlorella growth factor) functional substances in the chlorella can be used for improving the regeneration capacity of normal cells to be more than 25%; the quality and the character of the probiotics fermented chlorella beverage are good; and the raw materials is readily available, a processing method is simple and easy, the economic benefits are high, and thus the probiotics fermented chlorella beverage has wide market development prospects.
Description
technical field [0001] The invention belongs to the technical field of health drinks, in particular to a probiotic fermented chlorella drink and a preparation method thereof. technical background [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. Beneficial bacteria or fungi in humans and animals mainly include: Clostridium butyricum, lactic acid bacteria, bifidobacteria, Lactobacillus acidophilus, actinomycetes, yeast, etc.; currently the most powerful products researched in the world are mainly the above It is a compound active probiotic composed of similar microorganisms, which is widely used in the fields of bioengineering, industry and agriculture, food safety and life and health. ...
Claims
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