A composite preparation for reducing a diarrhea rate of weaned piglets and a preparing method thereof

A weaned piglet diarrhea and compound preparation technology, which is applied in the field of compound preparations and preparations for reducing the diarrhea rate of weaned piglets, can solve the problems of complicated E. Quantity, growth-promoting, diarrhea-reducing effects
CN104758318AActive Publication Date: 2015-07-08山东宝来利来生物工程股份有限公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
山东宝来利来生物工程股份有限公司
Publication Date
2015-07-08

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Abstract

A composite preparation for reducing a diarrhea rate of weaned piglets is disclosed. The composite preparation is prepared by mixing an oligosaccharide-acidifier solution and a probiotic fermentation liquor according to a volume ratio of 1:(3-5). Each mL of the oligosaccharide-acidifier solution contains 2500-3500 mug of oxalic acid, 30-60 mug of tartaric acid, 50-100 mug of malic acid, 4000-5500 mug of lactic acid, 2500-4000 mug of citric acid, 0.05-0.2 g of glucose, 0.05-0.1 g of isomaltooligosaccharide, 0.02-0.06 g of fructooligosaccharide and 0.08-0.15 g of chitosan oligosaccharide. The probiotic fermentation liquor is prepared by mixing a mixed fermentation liquor of lactobacillus plantarum and pediococcus pentosaceus and a clostridium butyricum fermentation liquor according to a volume ratio of (2-4):1. A preparing method of the composite preparation is also disclosed. The composite preparation reduces the diarrhea rate of weaned piglets, reduces the death rate of piglets, and boosts productive performance and immunity of piglets.
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Description

technical field

[0001] The invention relates to a compound preparation for reducing the diarrhea rate of weaned piglets and a preparation method thereof. Background technique

[0002] In recent years, my country's pig industry has developed very rapidly, and the management and scale of breeding have been improved. With the improvement of pig production technology, some countries and regions with developed pig farming have gradually popularized early weaning technology for piglets, but premature weaning will cause nutritional, environmental and psychological stress in piglets, resulting in poor feed intake reduction, stunted growth, weight loss, diarrhea, and even death. According to reports, piglets below 30kg have an annual diarrhea incidence rate of 46.5% and a mortality rate of 10.3%. Therefore, how to prevent and treat diarrhea in weaned piglets has become one of the urgent tasks of the current pig industry.

[0003] So far, in the prevention and treatment of weaned p...

Claims

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