The invention provides preserved olive fruit which is short in production period and has the function of moistening the throat, and a processing method of the preserved olive fruit. According to the method, the preserved olive fruit is obtained by mixing peeled olive on which whipping and enzymolysis are conducted with homologous Chinese herbal medicine according to a certain proportion and conducting intermittent vacuum tumbling, back pressure sugar infusion and drying. The method has the advantages that peeling is conducted through whipping and enzymolysis, the peeling effect is good, efficiency is high, the taste is good, and the problems of the high sewage processing cost and the high labor cost are solved; the intermittent vacuum tumbling technology is adopted, the texture of olive is improved through tumbling, olive tissue is softened and tenderized, and the later-period vacuum sugar infusion time is shortened; the back pressure concentration sugar infusion technology is adopted, sweet water concentration and sugar infusion are combined, effective components, such as olive flavonoid, which have the functions of clearing heat from throats and clearing throats are reserved, the production period of the preserved fruit is greatly shortened to 3 days from the traditional 15 days, and the production efficiency is greatly improved.