Multifunctional beverage and preparation method thereof

A multifunctional and beverage technology, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve wide adaptability and good taste

Active Publication Date: 2015-01-21
TIANDI YIHAO BEVERAGE JIANGMEN CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But also there is no about apple collagen drink in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A multifunctional beverage, prepared from the following ingredients by weight percentage: 1% pectin, 3% galacto-oligosaccharide, 0.2% stachyose, 0.5% honey, 3% inulin, 1.5% fructose syrup, 1% of apple juice, 1% of plant extract, 0.02% of herbal extract, 0.3% of sodium citrate, 0.012% of natural food flavor, and the balance is water.

[0030] Described pectin is apple collagen.

[0031] The plant extract is one or a mixture of two or more of plantain extract, mulberry extract and fig extract, and the solid content of the plant extract is 2.5%.

[0032] The herbal extract is one or a mixture of seaweed extract, artichoke extract and purslane extract, and the purity of the herbal extract is greater than 99%.

[0033] A preparation method for a multifunctional beverage, comprising the steps of:

[0034] 1) Weigh pectin, galacto-oligosaccharides, stachyose, honey, inulin, fructose syrup, apple juice, plant extracts, herbal extracts, sodium citrate, natural food flavors, wa...

Embodiment 2

[0037] A multifunctional beverage, prepared from the following ingredients by weight percentage: 1.2% pectin, 2.5% galacto-oligosaccharide, 0.4% stachyose, 0.8% honey, 2% inulin, 1.5% fructose syrup, 1.2% of apple juice, 1.2% of plant extract, 0.03% of herbal extract, 0.3% of sodium citrate, 0.012% of natural food flavor, and the balance is water.

[0038] A preparation method for a multifunctional beverage, comprising the steps of:

[0039] 1) Weigh pectin, galacto-oligosaccharides, stachyose, honey, inulin, fructose syrup, apple juice, plant extracts, herbal extracts, sodium citrate, natural food flavors, water according to the formula ratio, Add the above-mentioned raw materials into the container and stir evenly to obtain a semi-finished beverage;

[0040] 2) The semi-finished beverage is subjected to ultra-high temperature instantaneous sterilization after bag filtration, hot filling, pasteurization, cooling, inspection, and packaging to obtain a finished multifunctional...

Embodiment 3

[0042] A kind of multifunctional beverage, is prepared from the following ingredients by weight percentage: 1.5% pectin, 2% galacto-oligosaccharide, 0.5% stachyose, 0.8% honey, 1.5% inulin, 1.5% fructose syrup, 1.5% of apple juice, 1.5% of plant extract, 0.05% of herbal extract, 0.3% of sodium citrate, 0.012% of natural food flavor, and the balance is water.

[0043] A preparation method for a multifunctional beverage, comprising the steps of:

[0044] 1) Weigh pectin, galacto-oligosaccharides, stachyose, honey, inulin, fructose syrup, apple juice, plant extracts, herbal extracts, sodium citrate, natural food flavors, water according to the formula ratio, Add the above-mentioned raw materials into the container and stir evenly to obtain a semi-finished beverage;

[0045] 2) The semi-finished beverage is subjected to ultra-high temperature instantaneous sterilization after bag filtration, hot filling, pasteurization, cooling, inspection, and packaging to obtain a finished mult...

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PUM

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Abstract

The invention discloses a multifunctional beverage which is prepared from the following components in percentage by weight: 1-1.5 percent of pectin, 1-3 percent of galactooligosaccharide, 0.1-0.5 percent of stachyose, 0.5-1 percent of honey, 1.5-3 percent of inulin, 1-2 percent of fructose corn syrup, 1-3 percent of apple juice, 1-2 percent of a plant extracting solution, 0.02-0.05 percent of a herb extract, 0.3-0.5 percent of sodium citrate, 0-0.02 percent of natural edible essence and the balance of water. The invention also discloses a preparation method of the multifunctional beverage. The multifunctional beverage has the advantages of smooth taste, high nutritional value and various health functions.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a multifunctional drink containing apple collagen. Background technique [0002] Apple collagen exists naturally in apple cells. It is a macromolecular water-soluble dietary fiber. The content in apples is very low. It takes 300 tons of fresh apples to extract 1 ton of apple collagen. It is known as the "soft gold" in apples. Apple collagen is the only plant edible ingredient found to have a "negative charge", which can independently absorb "toxins", "negative nutrients", "heavy metals", "free radicals" and other harmful substances that are difficult to metabolize in the human body. It is excreted from the body through laxative effect, and is called "full-effect nutrition manager" by nutritionists, and is recognized as a balance factor for human health in the world. Especially in improving intestinal health, regulating digestive system, balancing nutrient absorption, controlling we...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L1/308A23L2/52A23L2/60A23L29/30
CPCA23L2/02A23L33/30A23V2002/00A23V2200/30A23V2200/3262A23V2200/332A23V2250/5072A23V2250/21A23V2250/202
Inventor 曾彬
Owner TIANDI YIHAO BEVERAGE JIANGMEN CITY
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