Cubilose and collagen peptide beverage
A technology of collagen peptide and fish collagen peptide, which is applied in the field of bird's nest collagen peptide drink and its preparation, can solve problems such as inconvenient eating, promote the production of collagen, improve translation speed and memory, and have a simple and easy process Effect
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[0017] Furthermore, another object of the present invention is to provide a method for preparing the bird’s nest collagen peptide beverage, which includes the following steps: remove impurities from each solid raw material and then dry them, then add liquid raw materials, mix them evenly, and pass through a colloid mill The raw juice is obtained, stored in cold storage, and then the raw juice stored in cold storage is heated to room temperature, filtered, canned, and sterilized to obtain the product; the sterilization is: sterilized at a temperature of 110-120°C for 15-20 minutes ; The filtration is through a filter membrane with a pore size of 1-1.8 μm.
[0018] Due to the application of the above-mentioned technical scheme, the patent of the present invention has the following advantages compared with the prior art: the preparation method of the bird’s nest collagen peptide drink is simple and easy to implement, the preparation cost is low, the preparation efficiency is good,...
Embodiment 1
[0021] This example provides a bird's nest collagen peptide drink, which is characterized in that the ratio of raw materials calculated by weight percentage includes: fish collagen peptide 8%, bird's nest powder 0.1%, blueberry concentrate 1%, passionflower concentrate 2 %, apple concentrate 1%, inulin 0.05%, tremella polysaccharide 0.1%, cherry fruit powder 0.1%, red grape concentrated fruit powder 0.1%, stachyose 0.1%, elastin peptide 0.5%, γ-aminobutyric acid 0.1%, Haematococcus pluvialis 0.1%, food additive 0.03%, food flavor 0.01%, the balance is pure water.
[0022] The food additive comprises the following components in parts by weight: 3 parts of erythritol, 1 part of citric acid, 2 parts of pectin and 4 parts of sucralose.
[0023] Another object of the present invention is to provide a preparation method of the bird's nest collagen peptide beverage, which includes the following steps: remove impurities from each solid raw material and then dry them, then add liquid r...
Embodiment 2
[0025] This example provides a bird's nest collagen peptide drink, which is characterized in that the ratio of raw materials calculated by weight percentage includes: 10% fish collagen peptide, 0.2% bird's nest powder, 1.5% blueberry concentrate, 2.5% passionflower concentrate, Apple Concentrate 1.5%, Inulin 0.1%, Tremella Polysaccharide 0.3%, Cherry Fruit Powder 0.15%, Red Grape Concentrated Fruit Powder 0.3%, Stachyose 0.15%, Elastin Peptide 0.9%, γ-aminobutyric acid 0.2%, Rain Haematococcus 0.3%, food additive 0.04%, food essence 0.015%, and the balance is pure water; the food additive includes the following components by weight: 3.5 parts of erythritol, 1.5 parts of citric acid, pectin 3 parts, rock sugar 5 parts.
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