Sugar-free probiotics powder and preparation method thereof

A technology of probiotics and Lactobacillus plantarum powder, which is applied in the field of probiotics, can solve the problems of obesity, diabetes and other special groups that cannot be used, and achieve nutritional balance, reduce the chance of obesity, and the effect of natural raw materials

Inactive Publication Date: 2015-06-03
YIDIANTANG SHANGHAI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Probiotic powder contains too much sugar, on the one hand, it will make people fat, and on the other hand, it also makes it impossible for special groups such as diabetes to use it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0044] The present invention designs a kind of preparation method of sugar-free probiotic powder, according to the raw material of above-mentioned percentage by weight, prepare according to the following steps:

[0045] Step 1: Put water-soluble dietary fiber, fructo-oligosaccharides, xylo-oligosaccharides and stachyose into a mixer and mix for 15 minutes at normal temperature to form a mixture.

[0046] Step 2: Take the mixture out of the mixer and place it in a blast drying oven, and dry it at a temperature of 80-100° C. to keep the moisture content of the mixture below 3%, forming a dry mixture.

[0047] Step 3: Take the dry mixture out of the blast drying oven and cool down the dry mixture. After the surface temperature drops to 50° C., put the dry mixture in a sealed container for airtight storage.

[0048] Step 4: The dry mixture is cooled for the second time in a sealed container. After the surface temperature of the dry mixture drops to room temperature, add Lactobacil...

Embodiment 1

[0051] Get 65kg of water-soluble dietary fiber, 15kg of fructooligosaccharides, 10kg of xylooligosaccharides, and 9kg of stachyose into a mixer and mix for 15 minutes. Dry in a blast oven at 80°C to make the moisture content of the mixture below 3%. Take out the dry mixture and let it cool down naturally. After the surface temperature drops to 50°C, store it in a sealed container. After the surface temperature of the dry mixture drops to room temperature, add 100g of Lactobacillus acidophilus powder, 100g of Lactobacillus plantarum powder, 100g of Lactobacillus rhamnosus powder, 100g of Lactobacillus casei powder, 200g of Bifidobacterium bifidum powder, and Bifidobacterium breve powder 200g, after 200g of Bifidobacterium lactis powder, put it into the mixer and mix for 15-20 minutes. After the preparation is completed, it is aseptically dispensed into inner packaging bags, and the packaging is inspected.

Embodiment 2

[0053] Take 67kg of resistant dextrin, 15kg of fructooligosaccharides, 10kg of xylooligosaccharides, and 8kg of stachyose and put them into a mixer and mix for 15 minutes. Dry in a blast drying oven at 100°C to make the moisture content of the mixture below 3%. The dry mixture was taken out and allowed to cool naturally, and after the surface temperature dropped to 50°C, put it into an aluminum foil bag and store it airtight. After the surface temperature of the dry mixture drops to room temperature, add 100g of Lactobacillus acidophilus powder, 100g of Lactobacillus plantarum powder, 100g of Lactobacillus rhamnosus powder, 100g of Lactobacillus casei powder, 200g of Bifidobacterium bifidum powder, and Bifidobacterium breve powder 200g, after 200g of Bifidobacterium lactis powder, drop into the mixer and mix and stir for 15 minutes. After the preparation is completed, it is aseptically dispensed into inner packaging bags, and the packaging is inspected.

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Abstract

The invention relates to the technical field of probiotics, particularly to sugar-free probiotics powder and a preparation method thereof. The sugar-free probiotics powder comprises water-soluble dietary fibers, fructo-oligosaccharides, xylooligosaccharides, stachyose, Lactobacillus acidophilus powder, Lactobacillus plantarum powder, Lactobacillus rhamnosus powder, Lactobacillus casei powder, Bifidobacterium bifidum powder, Bifidobacterium breve powder and Bifidobacterium lactis powder. Compared with the prior art, the sugar-free probiotics powder and the preparation method thereof have the advantages that a formula and the preparation method of the probiotics powder are designed, the probiotics powder has the sugar-free characteristic, a user is prevented from ingesting excessive sugar while supplemented with a large quantity of probiotics prebiotics, on one hand, the obesity probability is reduced, and on the other hand, special groups suffering from diabetes and the like can also take the powder. The powder has the characteristics of good solubility, good taste, natural raw material, scientific formula and balanced nutrition.

Description

technical field [0001] The invention relates to the technical field of probiotics, in particular to a sugar-free probiotic powder and a preparation method thereof. Background technique [0002] For teenagers and middle-aged and elderly people, because the micro-ecological balance in the body has not been established or is prone to imbalance, it is necessary to supplement a large amount of probiotics and prebiotics. Compared with liquid probiotic drinks, probiotic powder is more convenient to carry and store. [0003] However, most of the current probiotic powders or solid beverages contain fillers with high GI values ​​such as sucrose or maltodextrin. For teenagers and middle-aged and elderly people, it is not suitable to consume too much sugar or the conversion rate is too high, and the blood sugar increases too fast. While supplementing with a large amount of sugary probiotic drinks, it will increase the absorption of sugar. Probiotic powder contains too much sugar, on ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L33/135
Inventor 王严标
Owner YIDIANTANG SHANGHAI BIOTECH CO LTD
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