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55 results about "Arginine ethylester" patented technology

Preparation method of ethyl lauroyl arginate hydrochloride

The invention discloses a preparation method of ethyl lauroyl arginate hydrochloride, and belongs to the technical field of the preparation of food additives. The preparation method comprises the following steps that according to the charging molar ratio, which is not less than (2 to 1), of ethyl arginate dihydrochloride to lauryl chloride, dropwise adding the lauryl chloride into an ethyl arginate solution, and carrying out a reaction; after the reaction is finished, adding ethyl acetate, extracting, and separating an oil phase and a water phase; washing the oil phase through a saturated sodium chloride aqueous solution, and evaporating a solvent, so that the ethyl lauroyl arginate hydrochloride is obtained; replenishing the ethyl arginate dihydrochloride with an amount equivalent to the consumption in the former reaction into the water phase, dropwise adding the lauryl chloride with an equal molar weight, continuously reacting, and completing post treatment, wherein the step can be subsequently repeated to carry out multiple times of reaction. Through using the excessive ethyl arginate dihydrochloride in the initial step and then repeatedly utilizing the water phase containing the ethyl arginate dihydrochloride, a raw material is maintained to be excessive in each reaction and not only can the conversion ratio of the lauryl chloride be improved but also a high-purity product can be obtained.
Owner:ZHEJIANG UNIV

Process for the synthesis of hydrochloride salt of N-fatty acylsubstituted amino acid ethyl esters

The present invention relates to a process for preparing hydrochloride salt of N-fatty acyl substituted amino acid ethyl ester. Said process includes the steps of: dissolving L-arginine ethyl ester dihydrochloride in distilled water with continuous agitation for a period of about 10 to about 20 minutes to obtain a clear solution; lowering the temperature of the clear solution to about 5° C. to about 10° C. to obtain a cooled solution; adjusting the pH of the cooled solution in the range of about 7 to about 8 by adding sodium hydroxide solution; adding at least one organic solvent to the clear solution with continuous agitation to obtain an intermediate mixture; condensing the intermediate mixture by simultaneously adding an acid halide and 20% sodium hydroxide solution at a temperature of about 7° C. to about 9° C. and at a pH in the range of about 7.2 to about 7.5 for about 2 hours to obtain a mixture; raising the temperature of the mixture to about 18 to about 20° C. followed by addition of sodium hydroxide to adjust the pH of the mixture to about 7.3; warming the mixture at a temperature of about 25 to about 30° C. to obtain a resultant mixture containing organic phase and aqueous phase; separating the organic phase and aqueous phase of the resultant mixture by settling the mixture; and distilling the organic phase under vacuum at a temperature of about 70° C. to about 75° C. to obtain a hydrochloride salt of ethyl lauroyl arginate.
Owner:GHARE VISHWAS SADHU

Crispness-keeping and cold-damage-preventing fresh-keeping method for Longtan pearl plums

The invention provides a crispness-keeping and cold-damage-preventing fresh-keeping method for Longtan pearl plums, and belongs to the technical field of fruit fresh keeping. The method comprises thefollowing steps: (1) pre-picking treatment is conducted, specifically, a mixed liquid medicine consisting of zeatin, N alpha-lauroyl-L-arginine ethyl ester hydrochloride (LAE) and Ca(NO3)2 is sprayedonce every other week three weeks before picking; (2) post-picking treatment is conducted, specifically, gradient cooling precooling treatment is conducted, fumigation treatment is conducted on 1-methylcyclopropene and chlorine dioxide in sequence while precooling; after precooling is conducted, an ethylene absorbent is put, a fresh-keeping bag and a box cover are sealed, storage is conducted in acontrolled atmosphere box or a refrigeration house at -1.5-0 DEG C, and temperature changing treatment is conducted every 14 d; and (3) pre-warehouse-out treatment is conducted, specifically, different gradient temperatures are adopted for re-fermentation treatment. By adopting the method, the storage period of the Longtan pearl plums can reach three months, the storage resistance of pearl plum fruits can be remarkably maintained, the sensory quality and hardness of the fruits can be maintained, and the occurrence of cold damage to the fruits can be effectively reduced.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Fruit and vegetable composite preservative as well as preparation and application method thereof

InactiveCN107969488AEnhance peel water storageEnhance the ability to resist fruit crackingLipidic food ingredientsNatural extract food ingredientsEmulsionArginine
Fruit and vegetable composite preservative comprises a compound solution of N-alpha-lauroyl-L-arginine ethyl ester dihydrochloride LAE and plant essential oil, wherein the mass ratio of the LAE and the plant essential oil is from 0.002 to 12. The preparation method of the fruit and vegetable composite preservative comprises the following steps: (1) dissolving the LAE into pure ethanol to obtain mother liquid A; (2) adding the mother liquid A into pure water at the temperature of 20 to 25 DEG C and stirring uniformly to obtain an LAE aqueous solution; (3) dissolving the plant essential oil intothe pure ethanol to obtain mother liquid B; (4) adding the mother liquid B into an emulsifier to prepare plant essential oil emulsion; and (5) adding the plant essential oil emulsion into the LAE aqueous solution and mixing uniformly to obtain the LAE-plant essential oil compound solution. The fruit and vegetable composite preservative is sprayed before fruits and vegetables are picked, so the quality of cherries is improved, the proportion of high-quality fruits is increased, the postharvest preservation and fresh-keeping method which is adopted for a long time is reformed and the fruit andvegetable composite preservative is green and safe.
Owner:NINGBO ACAD OF AGRI SCI

Disinfectant for fruit and vegetable, and preparation method thereof

The invention relates to a disinfectant for fruit and vegetable, and a preparation method thereof. The disinfectant for fruit and vegetable comprises the following raw materials: a bactericidal activecomponent, a surfactant, a humectant, a chelating agent, a pH regulator and water, wherein the bactericidal active component is composed of benzalkonium chloride, polyhexamethylene biguanide hydrochloride and ethyl lauroyl arginate hydrochloride. The disinfectant of the invention has the following beneficial effects: the bactericidal active component composed of three raw materials, i.e., benzalkonium chloride, polyhexamethylene biguanidine hydrochloride and ethyl lauroyl arginate hydrochloride, is added Into the disinfectant for fruit and vegetable; through compounding of the three raw materials, the bactericidal effect of the disinfectant can be remarkably improved, a bactericidal spectrum is wide, and no drug resistance is generated; the disinfectant has a good killing effect on escherichia coli, staphylococcus aureus, listeria monocytogenes and fruit and vegetable putrefying bacteria; bacteria on the surfaces of vegetable and fruit can be effectively removed; and the disinfectanthas the characteristics of good bactericidal effect, high safety and easiness in cleaning.
Owner:SHANGHAI YAOJIAN BIO TECH

Method for quantitatively detecting content of leonurine in blood plasma

The invention belongs to the technical field of medicine detection and relates to a method for quantitatively detecting the content of leonurine in blood plasma. The method is characterized by adopting the high performance liquid chromatography-mass spectrometry technology, using benzoyl arginine ethyl ester as an internal standard of a detected substance, using a method of precipitating the proteins with perchloric acid to pretreat the blood plasma sample and calculating the blood concentration of leonurine in the blood plasma by using the peak area according to an internal standard method, wherein liquid chromatography adopts Agilent ZorbaxSB-C18 column as the stationary phase, the acetonitrile/ammonium acetate buffer solution mixed solution is used as the mobile phase and gradient elution is carried out; mass spectrometry adopts an electrospray ionization source; leonurine is quantified by adopting multiple reaction monitoring; and the lowest limit of quantification of leonurine in the method reaches 4ng/mL. The method has the following beneficial effects: the method has strong sample detection specificity and high sensitivity and is simple and convenient to operate; all the textual research indexes of methodology can meet relevant technical requirements of Chinese pharmacopoeia; and the method can be used for pharmacokinetics research after oral administration of leonurine.
Owner:ZHUHAI HENGQIN NEW DISTRICT ZHONGZHU ZHENGTAI MEDICAL MANAGEMENT CO LTD

Economical and environment-friendly range hood cleaning agent and preparation method thereof

The invention provides an economic and environment-friendly range hood cleaning agent and a preparation method thereof, wherein alkyl dimethyl betaine, N-sodium lauroyl sarcosine, cocamidopropyl betaine and lauroyl arginine ethyl ester hydrochloride are used as surfactants, and the cleaning agent has excellent dirt-removing power; lauric acid acyl dimethylacrylamide plays an antistatic role, and dust absorption is avoided. Hydroxypropyl methyl cellulose has the function of preventing redeposition of dirt, and can suspend expanded perlite, talcum powder and alum sludge to avoid sedimentation. Coconut oil can improve the antibacterial performance of a cleaned range hood. Isothiazolinone serving as a preservative can avoid the corrosion problem of the range hood after being cleaned. The expanded perlite, the talcum powder and the alum sludge can improve the friction force between the cleaning agent and the range hood and facilitate the removal of the dirt on the range hood; meanwhile, theantibacterial performance of the range hood can be improved. The cleaning agent can swell, emulsify and clean oil stains of the range hood through the synergistic effect of the components, and has nocorrosion effect on the range hood.
Owner:河南绿澳化工科技有限公司
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