Natural edible hair shampoo and making method thereof

Abstract

The invention relates to a natural edible hair shampoo and a making method thereof. The natural edible hair shampoo comprises the following components: fatty acyl lactyl-lactic acid, arginine, plant monoolein, plant phospholipid, epsilon-polylysine, lauroyl arginine ethyl hydrochloride, inulin, polyhydric alcohols, and the like. The edible hair shampoo is capable of preventing static electricity,improving hair smoothness and preventing pore blocking and is good in flowability at a low temperature; the classical idea of conventional cationic hair protection (with serious irritation) is turnedover, natural anionic type washing and protection main materials without irritation are used, the shampoo is based on a non-closed protein peptide/low HLB (hydrophile-lipophile balance) value oilinessagent film formation smoothing system, a cationic high polymer/silicon oil hair protection mode with intensive negative effects is avoided, original ecological environments of hair and scalp can be protected, the product meets the smooth experience of organic silicon oil finally, and a novel way is created for research and development of edible cosmetic type cleaning and protection two-in-one hair shampoos.

Description

technical field [0001] The invention relates to a naturalized edible shampoo and a preparation method thereof. Background technique [0002] Shampoo is one of the products with the largest market scale, the most difficult technology and market competition and the most promising development prospects in the cosmetics industry and even the daily chemical industry. The quality of its ingredients directly affects human health. With the progress of society and the enhancement of health awareness of the whole people, people are more and more worried about the many hidden dangers caused by long-term application of shampoos composed of synthetic chemical ingredients on the scalp closest to the brain. Rational consumers no longer blindly pursue famous brands. The company's products follow the trend of fashion styles, but advocate safe, environmentally friendly and healthy natural cosmetics and food with the same source and high-tech shampoo products with both washing and care. We loo...

AI Technical Summary

Problems solved by technology

[0016] ① There is no natural edible combing anti-friction agent that can completely replace silicone oil and has an excellent smoothing effect on hair. As a result, the combing smoothness of any current green and healthy shampoo cannot reach or exceed the classic silicone oil shampoo;

[0017] ② The core additives that support the antistatic properties of shampoos and the durability of dry combing antifriction are always chemically synthesized polyquaternium polymers or chemically modified (connected with chemical cationization reagents) natural rubber. However, there is still no substantial breakthrough in the exploration of chemical edible substitutes or synergistic combination systems;

[0018] ③Surfactants that can be used for food processing have a small HLB value, and most of them are emulsifying and dispersing agents. They have weak cleaning ability, extremely poor foaming performance, and the foam lasts for a short time. They cannot be cleaned, suspended and anti-re-settling. To wash away various dirt in the scalp and hair;

[0019] ④The natural edible surface activity is very easy to hydrolyze and fail, it is difficult to resist microbial spoilage and deterioration, and the screening of natural edible preservatives is difficult, resulting in poor product stability, short shelf life, and difficulty in commercialization;

[0020] ⑤Most of the natural edible components have single functions, insufficient efficacy, slow effect speed, and even worse in anti-dandruff and anti-itching aspects, resulting in the shampoo system composed of its composition unable to compete with chemically synthesized shampoos universal

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