Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Crispness-keeping and cold-damage-preventing fresh-keeping method for Longtan pearl plums

A fresh-keeping method and a technology for preventing cold damage, which are applied in horticultural methods, fruit and vegetable fresh-keeping, and botanical equipment and methods, etc., can solve the problems of red coloring of fruits, problems of storage and fresh-keeping, restricting industrial development, etc., so as to prevent the growth of microorganisms. , promote plant cell division, eliminate the effect of external factors

Active Publication Date: 2021-03-19
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Pearl Plum is a typical climacteric fruit, and its harvest period is in midsummer, which is not conducive to storage (it matures from the end of July to the middle and late August of each year), so its storage and preservation has always been a problem
If the storage temperature is high, the hardness of the fruit will decrease rapidly, and it will easily soften, even rot and deteriorate, and the fruit will easily undergo reddening (the color of the peel and pulp will turn red and deepen); if the storage temperature is too low or the storage time at low temperature is too long, chilling injury will easily occur , leading to lightening of fruit flavor, browning of pulp, and decline in quality, which restricts the development of related industries

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Crispness-keeping and cold-damage-preventing fresh-keeping method for Longtan pearl plums

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for keeping Longtan pearl plum crispy and preventing cold damage, comprising the following steps:

[0021] (1) Pre-harvest treatment: Spray zeatin, Nα-lauroyl-L-arginine ethyl ester hydrochloride LAE and Ca(NO) once every other week for 3 weeks before harvest. 3 ) 2 The mixed medicinal solution formed; in the mixed medicinal solution, the concentration of zeatin is 10.0ppm, and when preparing, the zeatin is first dissolved in a small amount of 50% ethanol solution, and then diluted with water to 10.0ppm; Nα-lauroyl-L -The mass concentration of ethyl arginine hydrochloride is 0.2%, Ca(NO 3 ) 2 The mass concentration is 1.5%;

[0022] (2) Post-picking treatment: line a foam box or a corrugated box with a perforated fresh-keeping bag, pick seven to eight mature Longtan pearl plums and put them in the fresh-keeping bag, open the bag mouth, open the cover of the outer packing box, and Placed at 20-25°C, 10-12°C, 3-5°C, -1.5-0°C for gradient cooling and pre-cooli...

Embodiment 2

[0025] A method for keeping Longtan pearl plum crispy and preventing cold damage, comprising the following steps:

[0026] (1) Pre-harvest treatment: Spray zeatin, Nα-lauroyl-L-arginine ethyl ester hydrochloride LAE and Ca(NO) once every other week for 3 weeks before harvest. 3 ) 2 The mixed medicinal solution formed; in the mixed medicinal solution, the concentration of zeatin is 12.0ppm, and when preparing, the zeatin is first dissolved in a small amount of 50% ethanol solution, and then diluted with water to 12.0ppm; Nα-lauroyl-L -The mass concentration of ethyl arginine hydrochloride is 0.4%, Ca(NO 3 ) 2 The mass concentration is 1.2%;

[0027] (2) Post-picking treatment: line a foam box or a corrugated box with a perforated fresh-keeping bag, pick seven to eight mature Longtan pearl plums and put them in the fresh-keeping bag, open the bag mouth, open the cover of the outer packing box, and Placed at 20-25°C, 10-12°C, 3-5°C, -1.5-0°C for gradient cooling and pre-cooli...

Embodiment 3

[0030] A method for keeping Longtan pearl plum crispy and preventing cold damage, comprising the following steps:

[0031] (1) Pre-harvest treatment: Spray zeatin, Nα-lauroyl-L-arginine ethyl ester hydrochloride LAE and Ca(NO) once every other week for 3 weeks before harvest. 3 ) 2 The mixed medicinal solution formed; in the mixed medicinal solution, the concentration of zeatin is 15.0ppm, and when preparing, the zeatin is first dissolved in a small amount of 50% ethanol solution, and then diluted with water to 15.0ppm; Nα-lauroyl-L -The mass concentration of ethyl arginine hydrochloride is 0.5%, Ca(NO 3 ) 2 The mass concentration is 1.0%;

[0032] (2) Post-picking treatment: line a foam box or a corrugated box with a perforated fresh-keeping bag, pick seven to eight mature Longtan pearl plums and put them in the fresh-keeping bag, open the bag mouth, open the cover of the outer packing box, and Placed at 20-25°C, 10-12°C, 3-5°C, -1.5-0°C for gradient cooling and pre-cooli...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a crispness-keeping and cold-damage-preventing fresh-keeping method for Longtan pearl plums, and belongs to the technical field of fruit fresh keeping. The method comprises thefollowing steps: (1) pre-picking treatment is conducted, specifically, a mixed liquid medicine consisting of zeatin, N alpha-lauroyl-L-arginine ethyl ester hydrochloride (LAE) and Ca(NO3)2 is sprayedonce every other week three weeks before picking; (2) post-picking treatment is conducted, specifically, gradient cooling precooling treatment is conducted, fumigation treatment is conducted on 1-methylcyclopropene and chlorine dioxide in sequence while precooling; after precooling is conducted, an ethylene absorbent is put, a fresh-keeping bag and a box cover are sealed, storage is conducted in acontrolled atmosphere box or a refrigeration house at -1.5-0 DEG C, and temperature changing treatment is conducted every 14 d; and (3) pre-warehouse-out treatment is conducted, specifically, different gradient temperatures are adopted for re-fermentation treatment. By adopting the method, the storage period of the Longtan pearl plums can reach three months, the storage resistance of pearl plum fruits can be remarkably maintained, the sensory quality and hardness of the fruits can be maintained, and the occurrence of cold damage to the fruits can be effectively reduced.

Description

【Technical field】 [0001] The invention relates to the technical field of fruit freshness preservation, in particular to a method for keeping Longtan pearl plums crisp and preventing cold damage. 【Background technique】 [0002] Longtan Pearl Plum belongs to the woody fruit tree of the genus Prunus in the family Rosaceae. It is a famous, special and excellent new variety of plum fruit selected from local plums in Tian'e County, Guangxi. The second largest hydropower station - Longtan Hydropower Station is located in Tian'e County, so it is named Longtan Pearl Li. After years of cultivation, this variety has the characteristics of self-flowering, high yield, and late maturity. The fruit has the advantages of crisp taste, unique flavor, and rich nutrition, and is favored by consumers; it has successively won "Guangxi High-quality Agricultural Products", "National Consumer "Favorite agricultural product" and other honorary titles, has been certified by the Ministry of Agriculture...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23B7/04A23B7/152A23B7/154A23B7/153A01G7/06A01N43/90A01N47/44A01N59/06A01P21/00
CPCA23B7/04A23B7/152A23B7/154A23B7/153A01G7/06A01N43/90A01N47/44A01N59/06A23V2002/00A23V2200/10
Inventor 李明娟游向荣张雅媛黄展文王颖周葵卫萍
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com