Composite culture medium for bifidobacterium fermentation and preparation method thereof
A technology for bifidobacteria and culture medium, which is applied to the field of compound medium for bifidobacteria fermentation and its preparation, and can solve the problem that bifidobacteria have harsh nutritional and environmental conditions, poor pH tolerance of TPY medium, quality and production conditions It is difficult to control and other problems, to achieve the effect of saving energy consumption and equipment cost, good economic benefits and low cost
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Embodiment 1
[0107] The composition of the compound culture medium for Bifidobacterium infantis fermentation is:
[0108] Standard Spirulina Powder (LVT) 800g
[0109] Stachyose 600g
[0110] 5% pork liver extract 400mL
[0111] Distilled water to make up 10000mL
[0112] Preparation of compound medium for fermentation of Bifidobacterium infantis:
[0113] (1) Preparation of standard spirulina micropowder (LVT):
[0114] a. Select commercially available food-grade or feed-grade spirulina powder with an average particle size of 150-250 μm.
[0115] b. After weighing the spirulina powder, use a 60-mesh sieve to remove impurities.
[0116] c. The spirulina powder taken by sieving is frozen at a low temperature to the critical point of fragmentation (glass point), and then air-jet milling is carried out by the jet-jet milling method until the soluble spirulina powder with an average particle size of 60-80 μm is obtained , dried, packaged and sealed for later use.
[0117] (2) Preparatio...
Embodiment 2
[0121] The composition of the compound culture medium for Bifidobacterium adolescentis fermentation is:
[0122] Standard Spirulina Powder 800g
[0123] Stachyose 500g
[0124] 5% pig liver extract 500mL
[0125] Distilled water to make up 10000mL
[0126] Preparation of compound culture medium for Bifidobacterium adolescentis fermentation:
[0127] (1) Preparation of standard spirulina micropowder (LVT):
[0128] a. Select commercially available food-grade or feed-grade spirulina powder with an average particle size of 150-250 μm.
[0129] b. After weighing the spirulina powder, use a 60-mesh sieve to remove impurities.
[0130] c. The spirulina powder taken by sieving is frozen at a low temperature to the critical point of fragmentation (glass point), and then air-jet milling is carried out by the jet-jet milling method until the soluble spirulina powder with an average particle size of 60-80 μm is obtained , dried, packaged and sealed for later use.
[0131] (2) Prep...
Embodiment 3
[0138] The composition of the compound culture medium for Bifidobacterium longum fermentation is:
[0139] Standard Spirulina Powder 800g
[0140] Stachyose 400g
[0141] 5% pork liver extract 600mL
[0142] Distilled water to make up 10000mL
[0143] Preparation of compound medium for fermentation of Bifidobacterium longum:
[0144] (1) Preparation of standard spirulina micropowder (LVT):
[0145] a. Select commercially available food-grade or feed-grade spirulina powder with an average particle size of 150-250 μm.
[0146] b. After weighing the spirulina powder, use a 60-mesh sieve to remove impurities.
[0147] c. The spirulina powder taken by sieving is frozen at a low temperature to the critical point of fragmentation (glass point), and then air-jet milling is carried out by the jet-jet milling method until the soluble spirulina powder with an average particle size of 60-80 μm is obtained , dried, packaged and sealed for later use.
[0148] (2) Preparation of stach...
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