75results about How to "Good fermentation effect" patented technology

The invention discloses microbial fermentation feed as well as a production method and an application thereof. The production method of the microbial fermentation feed comprises the following steps: (1) lactic acid bacteria, Clostridium butyricum Cb-2, yeast, Bacillus subtilis, a fermentation base-material and water are uniformly mixed, and a fermentation raw material is obtained; 2) aerobic fermentation and anaerobic fermentation are carried out in order for the fermentation raw material obtained in the step (1), and after fermentation, the feed is obtained. The microbial fermentation feed contains microecological viable organisms, and the total amount of beneficial bacteria is more than 5 x 10<9> cfu/g; the amount of mould and the content of mould toxin are lower than national limit standards; the feed is rich in organic acid, the content of lactic acid reaches 2.5%, and pH value is lower than 4.5; the titer of antibacterial peptide is higher than 1000 u/g, the titer of neutral protease is 150 u/g, the titer of alpha-amylase 300 u/g, dry weight for above, and the titer of total protease is higher than 600 u/g; the whole fermentation process is controlled in the range of 8-24 hours, the fermentation time is saved, and the dissipating energy is controlled below 3%.

The invention discloses food waste fermentation composite bacteria and a preparation method thereof, and the preparation method comprises the following steps: respectively performing high-density culture on strains of trichoderma viride, bacillus subtilis, bread mold, photosynthetic bacteria, saccharomyces cerevisiae and bacillus licheniformis, performing dehydration and drying on various types of monoxenie obtained by high-density culture to prepare hypopus microbial dry powder, and then mixing according to the weight ratio of 20-45 parts of the trichoderma viride, 10-15 parts of the bacillus subtilis, 20-30 parts of the bread mold, 5-10 parts of photosynthetic bacteria, 7-15 parts of saccharomyces cerevisiae and 10-15 parts of bacillus licheniformis to get the food waste fermentation composite bacteria. The food waste fermentation composite bacteria are good in fermentation effect for treating food waste and significant in deodorization effect, and the food waste after using the composite bacteria for fermentation treatment can be used as an organic fertilizer, thereby changing the waste into valuable, avoiding polluting a water source, the land and the air and avoiding harming human bodies.

The invention discloses a sclerotium rolfsii solid fermentation culture medium and an application thereof. The solid fermentation culture medium comprises a solid substrate and water, wherein the solid substrate comprises wheat bran and agricultural wastes, the wheat bran accounts for 20%-60% of the total weight of the solid substrate, and the weight ratio of the water to the solid substrate is (20-45):100; and the agricultural wastes select rice husk, sweet sorghum straw, an organic fertilizer, a wheat bran substrate, vinegar residue, wine lees, garden dead twigs or sawdust. The sclerotium rolfsii solid fermentation culture medium prepared by the preparation method disclosed by the invention is low in cost, the preparation process is simple, and a herbicide prepared by adopting the solid fermentation culture medium can be preserved at room temperature.

A feedingstuff fermentation liquid for microbial bacterium group comprises beneficial bacterium group and culturing liquid. The beneficial bacteria group is composed of bacillus, lactobacillus, microzyme, photosynthetic bacteria, and actinomycetes. The culturing liquid is composed of amino acid liquid, sugar and water. The fermentation liquid contains beneficial bacteria group 2 - 6 portions, amino acid liquid 5 - 15 portions, sugar 2 - 4 portions, and water 330 - 380 portions. For the reasonable composition and ratio, the beneficial bacteria group have a good effect while treating byproducts of crop by fermentation, and it has high rate, easy available, low cost, in favor of digesting and malabsorbing, promotes growth of poultry and livestock, and shortens feeding periods.

The invention discloses a Saccharomyces cerevisiae strain and a method for preparing a blackberry fruit wine by using the same. The Saccharomyces cerevisiae strain is used for fermenting and preparing the blackberry fruit wine, and the flavor and nutritive value of the fruit wine can be ensured. The method comprises the following steps of: activating the Saccharomyces cerevisiae strain in a liquid seed culture medium; crushing blackberries, adding activating strains, performing primary fermentation for 6 to 8 days, and filtering to obtain fermentation liquor; and adding SO2 into the fermentation liquor, performing secondary fermentation for 13 to 15 days, and filtering to obtain a raw wine. The blackberry fruit wine prepared by the method has sufficient fruit aroma, and high nutritive value and stability.

The invention discloses a feed enzymic preparation prepared by using soy sauce residues. The feed enzymic preparation is prepared by adopting a preparation method comprising the following steps of: (1) preparing materials: taking desalted and dewaterd soy sauce residues as the main raw materials of a culture medium, adding inorganic salts into the culture medium, and adding water and evenly mixing to form a zymogenic material, wherein the dosage of the added inorganic salts is 0-0.25% of the total dry weight of the culture medium; (2) steaming: steaming the zymogenic material; (3) inoculating: inoculating strains into the steamed zymogenic material, and evenly mixing to form a fermenting material; and (4) fermenting: fermenting the fermenting material at the temperature of 28-35 DEG C until the fermenting material is mature, so as to obtain the feed enzymic preparation. The feed enzymic preparation has the advantages of higher acid protease activity, glucoamylase activity and cellulase activity and is suitable for being used as an animal feed. The invention further discloses the preparation method of the feed enzymic preparation.

The invention relates to the technical field of biological pesticides, in particular to a method for producing a biological medicament fertilizer product through solid state fermentation of biological residue. The method comprises the following steps of: 1) pretreating the biological residue; 2) performing solid state fermentation, namely inoculating bacillus thuringiensis seed liquor into a sterile culture material for solid state fermentation, wherein temperature-changing fermentation that the initial fermentation temperature is reduced by 2-5DEG C is adopted in the 8 to 11 hours of fermentation; and 3) adding chitosan oligosaccharide powder to obtain the biological medicament fertilizer product. The method has the advantages of low cost, simple process, low equipment investment, environment-friendly production process and the like; moreover, in the method, the chitosan oligosaccharide powder is added into a fermentation product, and the obtained biological medicament fertilizer has effects of killing insects in a broad spectrum and inhibiting viruses, has the functions of regulating plant metabolism and promoting plant growth, has the fertilizer efficiency integrating effect, and combines a biological pesticide and a biological fertilizer.

The invention relates to a food production process, in particular to egg-yolk puff and a preparation method thereof. The egg-yolk puff comprises a skin material layer, a Daifuku skin layer and a egg-yolk stuffing core layer which are coated sequentially from outside to inside, the skin material layer comprises an oil crisp layer wrapping the outer surface of the Daifuku skin layer and an oil skinlayer wrapping the outer surface of the oil crisp layer, and the weight ratio of the oil crisp layer to the oil skin layer is 0.7-1.0:0.8-1.0. The egg-yolk puff and the preparation method thereof havethe advantages that the egg-yolk puff is clear in layering sense and bright yellow in color and luster when being eaten, by adopting the Daifuku skin layer, the taste is soft, waxy, fragrant and sweet, the softness is high, the elasticity is high, the oil content and materials in egg-yolk stuffing can be prevented from permeating outward, it is avoided that the egg-yolk stuffing and outer layer materials are penetrate each other to affect the taste and layering sense of the egg-yolk puff, it is ensured that the unique flavor of salted duck egg yolk is not easy to lose, so that the produced egg-yolk puff is fragrant and sweet in taste, crisp in the outer layer, fragrant and soft but not sweet and greasy in the inner layer and rich in taste and has clear layers, and the egg-yolk puff can bemore in line with the edible pursuit of modern people.

The invention discloses a biological hydrogen production device. The biological hydrogen production device comprises a crushing machine, a fermentation tank and an air washing device, wherein the crushing machine comprises a machine case provided with an inner cavity, a crushing device is arranged in the inner cavity, the inner cavity is divided into a crushing cavity and a blending cavity by virtue of a separating board, a plurality of communicating holes communicating the crushing cavity with the blending cavity are formed in the separating board, the crushing device is arranged in the crushing cavity, a crushing substrate inlet and a blending substrate inlet are respectively formed in the upper ends of the crushing cavity and the blending cavity, a mixed substrate outlet provided with a valve is formed in the lower end of the crushing cavity, the fermentation tank is connected with the crushing machine, the air washing device is connected with the fermentation tank, and the air washing device comprises at least one air washing tank, wherein at least one air washing tanks are sequentially connected. The biological hydrogen production device has the advantages that the blending cavity is arranged in the crushing machine, the crushing substrate and the blending substrate can be fully mixed while the crushing substrate and the blending substrate are crushed, the practice that crushing is firstly carried out and then stirring is carried out in the conventional technology is replaced, hydrogen production time is greatly shortened, the crushing substrate and the blending substrate are mixed more fully and more thoroughly, and a fermentation effect is better.

The invention relates to application of Lactobacillus casei fermentation liquor to feeds, wherein the collection name of the Lactobacillus casei is Lactobacillus casei lyT-7, the collection unit is China Center for Type Culture Collection (CCTCC), and the collection number is CCTCC M2010197. 10 tons of Lactobacillus casei fermentation liquor obtained through fermentation is dried via spray and then added into detoxified rapeseed meal to prepare the feed additive with microbial content of the Lactobacillus casei being 109 living bacteria/g. After candida and the Lactobacillus casei for fermentation are utilized, not only is the role of detoxification played, but also the content of rapeseed meal protein and the nutritional ingredient of the rapeseed meal are improved; and when the Lactobacillus casei is applied to conventional feeds, the piglet feeding experiments prove that the survival rate, the disease resistance and the weight increment effect are effectively improved.

The invention provides a dry fermentation device for processing tea. The dry fermentation device comprises a base and a base shell box-shaped body. The dry fermentation device is characterized in that an inner cavity of the base shell box-shaped body is internally provided with a pine inner box-shaped body; the pine inner box-shaped body is in a door frame and pulling door structure formed by splicing a plurality of pine plate strips; a bottom frame of the pine inner box-shaped body is fixedly arranged on a bottom plate of the base shell box-shaped body; a distance is kept between mutually-corresponding wall plates of the pine inner box-shaped body and the base shell box-shaped body; a pine plate framework with a rectangular vertical section is fixedly arranged between a door frame of the pine inner box-shaped body and a door frame of the base shell box-shaped body in a butt joint manner and sealed and fixed connection between the two door frames is carried out; a steam inlet is formed in one side wall of the base shell box-shaped body; the steam inlet is communicated with an exhausting opening of a draught fan by a pipeline; an air inlet of the draught fan is communicated with a steam exhausting opening pipeline of a steam boiler by an air inlet valve; a steam exhausting opening is formed in the other side wall of the base shell box-shaped body and is communicated with a reflowing steam opening pipeline of the steam boiler. According to the dry fermentation device for processing the tea, the steam is used for heating the pine inner box-shaped body to disperse rosin aroma to be immersed into a large contact surface of the tea, and the heating and the aroma entering are uniform.

The invention provides a method for planting high-yield rice on saline-alkali lands. The method has the advantages that the salt content of soil is reduced in leaching modes, calcium superphosphate is added into the soil, accordingly, a pH (potential of hydrogen) value of the soil can be improved, and phosphorus fertilizers can be provided for growth of the rice; the fertilizers contain special microorganisms and can assist the rice to adapt to soil environments of the saline-alkali lands after the fertilizers are used, and accordingly good rice growth promoting effects can be realized; the microorganisms and distillers' grains are fermented in a matched manner, and good fermentation effects can be realized by the aid of fermentation suitable environment in the distillers' grains; the organic fertilizers and the inorganic fertilizers are matched with one another, and accordingly high-yield purposes can be achieved by the rice on the saline-alkali lands.

The invention provides a fermentation control method, an electric cooking appliance and a process for fast making fermented food by the electric cooking appliance. The fermentation control method comprises the following steps of judging whether the temperature in a pot body of the electric cooking appliance is lower than the minimum fermentation temperature or not through detecting the temperature in the pot body of the electric cooking appliance; if so, alternately controlling a heater to start or stop according to the first heating time and the first stop time; if not, judging whether temperature in the pot body is lower than the highest fermentation temperature or not; and if so, alternately controlling the heater to start and stop according to the second heating time and the second stop time, wherein the first heating time is longer than the second heating time. By using the control mode, the temperature in the pot can reach the proper fermentation temperature interval as soon as possible; the temperature in the pot is enabled to slowly rise in the proper fermentation temperature interval so as to reduce the uprush of the temperature in the pot after the highest fermentation temperature reaching, so that the temperature fluctuation in the pot body is reduced; the fermentation temperature stability is maintained; the growth and metabolism of fermentation microorganisms are facilitated; further, the fermentation effect is ensured; and the fermentation time is effectively shortened.

The invention discloses a high-nutrient-content organic fertilizer containing biological bacteria and trace elements. The high-nutrient content organic fertilizer comprises the following components in parts by weight: 19 parts of bean pulp, 10 parts of hide powder, 23 parts of cottonseed pulp, 14 parts of fungi residues, 9 parts of bone paste, 12 parts of sugar residues, 8 parts of bentonite, 4.5 parts of the biological bacteria and 0.5 part of trace element fertilizers. A preparation method of the high-nutrient-content organic fertilizer comprises the following steps of: weighing the materials in parts by weight, mixing, and uniformly stirring; then fermenting at the temperature of 70 DEG C for 8 days, and controlling a PH value between 6 and 7 during fermentation; and after the fermentation is finished, granulating, drying and filtering. The organic fertilizer disclosed by the invention is fast in fertilizer effect while promoting the growth of crops because the content of nutrients, such as the elements of N, P, K and the like, is higher than 8%; and when the high-nutrient content organic fertilizer containing the biological bacteria and the trace elements is prepared, angel saccharomycetes are added for fermentation, an obvious fermentation effect can be achieved by using the angel saccharomycetes together with the fungi residues, the sugar residues and the like, and the release of organic substances contained in the organic fertilizer can be fast promoted, so that short fermentation time and low cost are achieved.

The invention discloses a closed organic fertilizer fermenting device, comprising a feeding device and a fermenting tank; the feeding device and the fermenting tank are connected through a conveying belt; a mixing shaft is installed in the fermenting tank, and a mixing blade is fixedly installed on the mixing shaft; a mixing motor is in driving connection with the mixing shaft; the bottom part of the fermenting tank is provided with a bottom plate, and an electric heating plate is installed on the bottom plate; the lower part of the left end of the fermenting tank is provided with a supporting device, and the supporting device is interconnected with the inner part of the fermenting tank through a pipeline; a temperature and humidity sensor and an oxygen content tester are installed in the fermenting tank; the right end of the bottom part of the fermenting tank is provided with a discharge opening B. The closed organic fertilizer fermenting device is reasonable in design; the surface of the fermenting tank is coated with a heat insulation layer so as to preserve temperature of materials in fermentation, and the fermenting effect is not influenced in cold days. The device can filter air and not pollute air. Moreover, the device can continuously feed and discharge, so that the working efficiency is greatly improved. The controllability is strong, the fermenting process can be monitored in real time, so as to adjust timely; the best fermenting effect is kept all the time.

The invention discloses high-solubility calcium fish and mutton fermented sausage and a preparation method thereof. The preparation method comprises the following steps of preparing meat cubes from fish and mutton; preparing bone paste from fish bones from which fish flesh is removed, carrying out sterilization, and adding a leavening agent for fermentation; mixing the fish cubes and mutton cubes, adding edible salt and the like to pickle the cubes, adding auxiliaries and the fermented fish bone paste, uniformly stirring the mixture, preparing the sausage through stuffing, and carrying out fermenting and ripening; and drying the prepared primary finished sausage product at a normal temperature or baking the prepared primary finished sausage product to prepare dried sausage. According to the preparation method, the fish bone paste, fish and mutton are mixed and fermented, so that the nutritional value can be greatly improved while the excellent taste is kept; the sausage is especially high in content of active calcium; meanwhile, the smell of fish and mutton can be eliminated, and new flavored substances can be generated, so that the fermented sausage has a rich and unique flavor, a delicious taste, a mild tart flavor and an attractive smell; and the content of active calcium can reach 1500-6000mg/Kg, so that the fermented sausage has an effect of increasing the calcium content of a human body if being consumed for a long time. Moreover, the fermented sausage is suitable for large-scale production and long-time preservation.

The invention discloses a processing method of cassava residues added in sheep feed. According to the processing method of the cassava residues added in the sheep feed, double-enzyme hydrolysis is performed on the cassava residues so that synergistic effects of two enzymes are utilized; moreover, simultaneous addition of the two enzymes is beneficial for transformation of starch to the maximum extent. Coarse fiber is degraded into small-molecular substances which are easy for the animals to digest and absorb, such as monosaccharides, disaccharides, amino acids and so on, by using cellulase. And then, the cassava residues are fermented by using mixed strains of yeasts and mildews so as to produce a large amount of microorganism proteins and other useful metabolites which are rich in nutrition during the biological treatment processes; and thus, the processed cassava residues contain a variety of digestive enzymes and multiple growth promoting factors so that the cassava residues are capable of enhancing disease resistance of the animals, as well as promoting growth and development of the animals. According to the processing method, the cassava residues are utilized as a raw material; and fermentation using mixed bacteria with addition of urea after a series of pretreatments, including enzymatic hydrolysis and the like, is carried out so as to obtain a bacterial protein feed with relatively high bacterial protein content.

The invention relates to the field of wine brewing, and in particular relates to a fermentation device. The fermentation device comprises a rack, a fermentation tank and detection devices, wherein thefermentation tank is mounted on the rack, and the detection devices are arranged on the fermentation tank; the fermentation tank comprises a tank body and a tank cover, the tank body is provided withan opening, the tank cover is detachably arranged on the tank body and can seal the opening, the tank body and the tank cover are matched, so that a sealed fermentation cavity is formed in the fermentation tank, an observation hole and an exhaust hole are formed in the tank cover, a transparent elastic film covers the observation hole, the elastic film is in sealed connection with the observationhole, and a one-way valve used for exhausting gas in the fermentation cavity is mounted at the exhaust hole; each detection device comprises a shell, a detection thin film, a pressing part and a connecting piece, the shell is inversely mounted at the observation hole of the tank cover in a manner that the opening of the shell faces downwards, the shell is connected and fixed to the tank cover through the connecting piece, and the elastic film is located in the opening of the shell. The fermentation device provided by the invention has the advantages that the sealing effect is good, and the fermentation effect can be observed visually.

The invention relates to a culture material prepared from plant leaf, cottonseed hull, bran coat and mulberry/branch and a preparation method thereof, belonging to the technical field of edible fungus culture. The culture material is prepared from the following components in parts by weight: 10-25 parts of plant leaf/grass, 5-15 parts of cottonseed hull, 5-15 parts of bran coat and 40-80 parts of mulberry/branch. The culture method of edible fungus comprises the following steps: raw material pulverization, hole opening, fermentation, sterilization, fungus spreading, water spraying, mushroom acquisition and the like. The culture material has the advantages of low cost, stable yield and high safety for eating, has considerable economic benefits, and is suitable for large-scale application in production; and the culture method of edible fungus by using the culture material as a substrate has the advantages of low production cost and high mushroom yield, and is suitable for large-scale production.

The invention discloses a preparation method of passion fruit vinegar. The method comprises the steps as follows: selection and treatment of raw materials, pulping, fruit treatment, fermentation pretreatment, strain activation, primary fermentation, after fermentation, acetic fermentation, fruit vinegar clarification, sterilization, filling and packaging. The passion fruit vinegar prepared with the method is clear, transparent and glossy, the raw materials can be fully used, and the fermentation effect is the best.

The invention discloses a production method of strong-fragrance Luzhou-flavor distiller`s yeast, belonging to the field of distiller`s yeast preparation. The production method of the strong-fragrance Luzhou-flavor distiller`s yeast comprises seven steps: weighing grain raw materials including 60 to 66 percent of barley, 16 to 18 percent of buckwheat and 18 to 22 percent of soybeans, uniformly mixing, and grinding the materials into powder with the fineness of 400 meshes by virtue of a grinding machine. The production method of the strong-fragrance Luzhou-flavor distiller`s yeast has the characteristics of preparing the strong-fragrance Luzhou-flavor distiller`s yeast with stable quality and with no flaws existing in the raw material distiller`s yeast production of the prior art.

The invention relates to a dry livestock and poultry excrement fermentation tower, which comprises a fermentation box body (1), wherein a feeding opening (2) is formed in the top of the fermentation box body (1); the bottom of the fermentation box body (1) is in a cylinder shape; the fermentation box body (1) is fixed through a bottom frame (1-1); an upper separation plate mechanism (3) and a lower separation plate mechanism (4) are arranged in the fermentation box body (1); the fermentation tower is separated into a first fermentation region (5), a second fermentation region (6) and a third fermentation region (7) from top to bottom by the upper separation plate mechanism (3) and the lower separation plate mechanism (4). The dry livestock and poultry excrement fermentation tower has the advantages that 1, the device uses the multilayer structure; the multi-time turning throwing fermentation is performed; the fermentation is sufficient; the fermentation effect is good; 2, by using thedesign of a sealed box body and an aeration pipe, the aerobic fermentation can be realized; the anaerobic fermentation can also be performed; 3, the fermentation quantity of the fermentation tower isgreat; the fermentation quantity can be increased by increasing the box body length and the quantity of the stirring device.

The invention discloses a strain for producing griflola frondosa polysaccharides and an application thereof; the strain has the preservation number of CGMCC No.10116 in China General Microbiological Culture Collection Center and has the preservation date of December 9, 2014; the strain is classified and named as griflola frondosa GrT.01. The strain GrT.01 is obtained through separation and screening of a wild environment natural fruiting body, has high content of mycelia and polysaccharides, and can be applied for high-efficiency production of the griflola frondosa polysaccharides. The strain GrT.01 has the advantages of simple fermentation culture medium ingredients, low price and significant fermentation effects, is general and easy to obtain in industrial production, makes the production cost of the griflola frondosa polysaccharides greatly reduced, and can be applied to large-scale liquid submerged fermentation production.

The invention relates to the technical field of microorganism fermentation, in particular to a microorganism fermenting tank for producing a liquid feed additive. The structure of the microorganism fermenting tank for producing a liquid feed additive comprises a fermenting tank body, a heating pipe, a steel sleeve, an outer insulation layer, an electric motor, a sterile shaft seal, a bubble cleaner, a stirring shaft, a stirring machine, an air jetting device, an air filter, a water valve, a sight glass, a digital display thermometer, a feeding opening, a pressure gauge, a PH meter, a dissolvedoxygen detector, an automatic control valve, an exhaust pipe, a sampling pipe, a temperature sensor, a cooling water inlet pipe, a cooling water outlet pipe, a discharging pipe, an air inlet pipe, adischarging pipe valve and a control switch valve. Through the adoption of the microorganism fermenting tank for producing a liquid feed additive disclosed by the invention, the mixing uniformity of fermentation bacteria and a fermentation substrate is improved, quick culture of aerobic bacteria is realized, and the fermenting effect is good; and the microorganism fermenting tank is safe, hygienicand convenient to operate, can be accurately adjusted and controlled, is easy to automate, can be completely used in occasions requiring a fermentation tank which is large in processing capacity andlarge in size, and can provide favorable material bases for popularization and application of microorganism feed additives.

The invention belongs to the field of biotechnology and relates to a deep processing method of elaeagnus pungens fruit. According to the invention, elaeagnus pungens fruit is processed to obtain elaeagnus pungens wine, which has faint scent of fruit and mellow aroma of wine. By the deep processing method, nutrients and bioactive substances are increased, resistance can be enhanced, blood glucose is reduced, highly processed products of elaeagnus pungens are enriched, economic income is raised for peasant household, and customers' demand is satisfied.

The invention discloses a device and method for excrement innocent treatment and recycling utilization. The device comprises a crushing and conveying roller, an electric motor, a sealing cover, a control panel, an overflow port, fixing support legs and a sealing ring. The upper end of the crushing and conveying roller is provided a feeding port. An overflow port is connected to the interior of a fermentation chamber through an overflow pipe. A leakproof membrane is arranged in the fermentation chamber. The excrement source innocent eco-friendly treatment device is provided with the crushing and conveying roller at an inlet so that excrement is crushed before entering the device and then is fed into the fermentation chamber through a feeding pipe and thus an excrement contact area is increased, a treatment rate is improved and device blocking is avoided. Through use of a biological strain, the device has good treatment effects on excrement. Through use of the fixing support legs, the device can be conveniently fixed. The leakproof membrane is arranged in the fermentation chamber so that device durability is improved.

The invention relates to strawberry and traditional Chinese medicine yogurt and a preparation method thereof. The preparation method comprises the following steps that, milk, strawberry juice, traditional Chinese medicine juice, longan, white granulated sugar and a lactobacillus leavening agent are used as main raw materials, the raw materials are uniformly mixed and fermented, wherein the yogurtcomprises, by weight, the following components: 80-82 parts of milk, 7-9 parts of strawberry juice, 3-6 parts of traditional Chinese medicine juice and 1-2 parts of longan; 8-12 parts of white granulated sugar and 10-15 parts of a lactobacillus leavening agent; milk is used as a main raw material of the strawberry and traditional Chinese medicine yogurt; and traditional Chinese medicine componentssuch as cordyceps, tribute chrysanthemum, medlar, honeysuckle, astragalus root and the like are added to the milk, so that the strawberry and traditional Chinese medicine yogurt has the effects of clearing heat and toxic materials, clearing liver, improving vision, reducing blood pressure, resisting aging, enhancing organism immunity and the like; the added longan is a good nourishing product andhas the effects of nourishing blood and tranquilization, maintain beauty and keep young. Through the reliable process and optimized parameters, the preparation process ensures that the prepared strawberry and traditional Chinese medicine yogurt is rich in nutrition, sour, sweet and palatable in taste and fine and uniform in flavor. The yogurt has the advantages of regulating the micro ecologicalenvironment of the intestinal tract of a human body, enhancing the immunity of the human body after drinking the yogurt for a long time, and being simple in preparation method and easy to carry out industrial production.

The invention discloses screening of efficient straw cellulose decomposition bacteria. Screening of the efficient straw cellulose decomposition bacteria comprises the following steps: (1) conducting preliminary screening on the cellulose decomposition bacteria by adopting a sodium carboxymethylcellulose plate method, and preliminarily measuring the cellulose decomposition capability of the strainsthrough a Congo red staining method and filter paper decomposition rates; (2) measuring the filter paper enzyme activity and the carboxymethyl cellulose enzyme activity of the strains subjected to preliminary screening to continue judging the cellulose decomposition capability; and (3) identifying the cellulose decomposition bacteria, and optimizing enzyme-producing conditions for the strains which highly produce cellulase. According to screening of the efficient straw cellulose decomposition bacteria, the cellulose decomposition bacteria are separated from Dabieshan yellow cattle rumen fluid, are free from bio-safety problems, and have a good effect of fermenting corn straw; through separation and screening in a laboratory, the obtained decomposition bacteria can resist different temperatures and acid and alkali environments with high enzyme activity maintained; and clinical experiments prove that the cellulose decomposition bacteria can effectively promote fermentation of the corn straw, improves a reducing sugar content and a protein content, enhances the palatability, and is easy to digest and absorb.

Belonging to the technical field of fertilizers, the invention provides an organic fertilizer for flowers and a preparation method thereof. The organic fertilizer for flowers includes the following raw materials by weight: 10-20 parts of biogas residue, 5-17 parts of humic acid, 6-11 parts of tea residue, 6-15 parts of ammonium sulfate, 3-8 parts of glucose, 0.03-0.05 part of trace elements, 3-5 parts of rice bran, 5-10 parts of pond mud, 1-6 parts of lignocelluloses, 2-6 parts of shale, 1-5 parts of zeolite powder, 2-8 parts of fermented distillers' grains, 11-15 parts of waste fermented vegetables, and 1-5 parts of Chinese herbal medicinal powder. The organic fertilizer provided by the invention can condition soil, activate the active rate of microorganisms in soil, and promote the increase of a single plant flowering amount by 12% or more, has an inhibitory effect on flower pathogen growth, can effectively control the hazards of various pathogenic bacteria to flowers, reduce the pesticide dosage by 85% or more, and prolong the flowering period by 10 days or more, thereby significantly improving the quality of flowers.

The invention discloses a making method of stomach-nourishing Liupao tea. The making method includes the following steps: spraying diluted fermentation liquor on fresh Liupao tea leaves in an enclosed environment and standing for 50-52 hours; performing fixation at low temperature; performing pile fermentation; performing low-temperature drying, sieving and blending; performing pile fermentation; performing low-temperature drying; carrying out spraying; carrying out rapid cooking; performing spraying and pressure forming; spraying an aging bunker prior to aging and packaging. The fermentation liquor is prepared through the following steps of mixing cleaned fresh hawthorn and fresh tangerine peels prior to adding water and black sugar, performing non-sealed fermentation for 10-12 days prior to sealed fermentation for 6-8 months, and taking liquid after filtration; the weight ratio of fresh hawthorn, fresh tangerine peels, water and black sugar is 1.8-2.0:1.1-1.3:10:1. Through the making method, the problem that the existing making method of stomach-nourishing Liupao tea is high in energy consumption and a quality of finished tea is affected can be solved.