Strawberry and traditional Chinese medicine yogurt and preparation method thereof

Abstract

The invention relates to strawberry and traditional Chinese medicine yogurt and a preparation method thereof. The preparation method comprises the following steps that, milk, strawberry juice, traditional Chinese medicine juice, longan, white granulated sugar and a lactobacillus leavening agent are used as main raw materials, the raw materials are uniformly mixed and fermented, wherein the yogurtcomprises, by weight, the following components: 80-82 parts of milk, 7-9 parts of strawberry juice, 3-6 parts of traditional Chinese medicine juice and 1-2 parts of longan; 8-12 parts of white granulated sugar and 10-15 parts of a lactobacillus leavening agent; milk is used as a main raw material of the strawberry and traditional Chinese medicine yogurt; and traditional Chinese medicine componentssuch as cordyceps, tribute chrysanthemum, medlar, honeysuckle, astragalus root and the like are added to the milk, so that the strawberry and traditional Chinese medicine yogurt has the effects of clearing heat and toxic materials, clearing liver, improving vision, reducing blood pressure, resisting aging, enhancing organism immunity and the like; the added longan is a good nourishing product andhas the effects of nourishing blood and tranquilization, maintain beauty and keep young. Through the reliable process and optimized parameters, the preparation process ensures that the prepared strawberry and traditional Chinese medicine yogurt is rich in nutrition, sour, sweet and palatable in taste and fine and uniform in flavor. The yogurt has the advantages of regulating the micro ecologicalenvironment of the intestinal tract of a human body, enhancing the immunity of the human body after drinking the yogurt for a long time, and being simple in preparation method and easy to carry out industrial production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to strawberry traditional Chinese medicine yoghurt and a preparation method thereof. Background technique [0002] Strawberries are rich in nutritional value and contain various vitamins, minerals, anthocyanins, and dietary fiber. The effect of growth and development; the dietary fiber contained in strawberries can promote gastrointestinal peristalsis and food digestion, improve constipation, and prevent acne and intestinal cancer. [0003] Lycium barbarum is a rare and precious Chinese herbal medicine for both medicine and food. It is rich in physiologically active substances, such as Lycium barbarum polysaccharides, amino acids, betaine, and Lycium barbarum pigments. Medicinal value. Honeysuckle, also known as honeysuckle, is a good medicine for clearing away heat and detoxification, clearing the throat, and evacuating wind-heat. effect. Cordyceps is a kind of fungus t...

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problems of the yogurt products in the prior art, such as single nutritional effect or mismatched selection of nutritional functional ingredients and mismatching of nutritional functional ingredients and preparation process, the present invention uses milk as raw material and adds strawberry juice, traditional Chinese medicine juice, longan, white Sugar and lactic acid bacteria starter, developed a strawberry traditional Chinese medicine yogurt based on the fermentation process, which filled the blank of using this kind of raw materials to ferment and produce flavored yogurt at home and abroad