Fermenting liquid for feed with microbiological colonies

Abstract

A feedingstuff fermentation liquid for microbial bacterium group comprises beneficial bacterium group and culturing liquid. The beneficial bacteria group is composed of bacillus, lactobacillus, microzyme, photosynthetic bacteria, and actinomycetes. The culturing liquid is composed of amino acid liquid, sugar and water. The fermentation liquid contains beneficial bacteria group 2 - 6 portions, amino acid liquid 5 - 15 portions, sugar 2 - 4 portions, and water 330 - 380 portions. For the reasonable composition and ratio, the beneficial bacteria group have a good effect while treating byproducts of crop by fermentation, and it has high rate, easy available, low cost, in favor of digesting and malabsorbing, promotes growth of poultry and livestock, and shortens feeding periods.

Description

technical field [0001] The invention relates to a microbial fermented liquid, in particular to a microbial flora feed fermented liquid used for fermenting crop side-materials to produce feed. Background technique [0002] Crops by-products such as corn stalks, bagasse, peanut shells, rice bran, peanuts, soybean bran, melons and other vines have high crude fiber content, are difficult to be digested and absorbed by animals, have few available nutrients, and have poor palatability. The traditional methods of converting crop side-materials into feed mainly include: first, high-temperature acid treatment, which mainly grinds the crop side-materials into powder through a ball mill, and mixes them with hydrochloric acid to acidify the crude fibers of the crop side-materials, Put it into the conversion chamber, feed steam to raise the temperature to about 150°C, take it out, and neutralize it with caustic soda. This method has complicated production process, serious corrosion and p...

AI Technical Summary

Problems solved by technology

[0002] Crops by-products such as corn stalks, bagasse, peanut shells, rice bran, peanuts, soybean bran, melons and other vines have high crude fiber content, are difficult to be digested and absorbed by animals, have less available nutrients, and have poor palatability

The traditional methods of converting crop side-materials into feed mainly include: first, high-temperature acid treatment, which mainly grinds the crop side-materials into powder through a ball mill, and mixes them with hydrochloric acid to acidify the crude fibers of the crop side-materials, Put it into the conversion chamber, feed steam to raise the temperature to about 150°C, take it out, and neutralize it with caustic soda. This method has complicated production process, serious corrosion and pollution, and in the process of high-temperature acid hydrolysis, the protein solidification is not easy to decompose, and it is difficult to be decomposed. Ruminant digestion and absorption

The second is the natural fermentation treatment method, which mainly uses the microbial fermentation carried by the side materials of the crops itself, which can improve the palatability of the feed to a certain extent, but cannot decompose crude fiber, and the amino acid and protein content are not high enough.

Urea is mainly used as a non-protein nitrogen source supplement to synthesize new bacterial proteins, but it has relatively little zymolytic effect on cellulose, hemicellulose and lignin, and the activation of feed is far from enough. Feeding ruminants such as cattle and sheep

The fourth is microbial fermentation, mainly using fermenting bacteria for anaerobic fermentation treatment, which can effectively improve the palatability of straw and increase feed intake. Processing of a variety of crop by-products