Fermentation control method, electric cooking appliance and process for fast making fermented food by electric cooking appliance

A control method and technology of fermented food, which is applied in the field of fermented food processing, can solve the problems of long time consumption of rice wine and high alcohol content of rice wine, and achieve the effects of shortening fermentation time, reducing alcohol content, and facilitating growth and metabolism

Inactive Publication Date: 2017-12-22
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention solves the defects of the prior art that using an electric pressure cooker to make rice wine takes a long time and has a high alcohol content, and further provides an electric cooker that can shorten the fermentation time and improve the taste and flavor of food, its control method and its rapid The Process of Making Fermented Foods

Method used

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  • Fermentation control method, electric cooking appliance and process for fast making fermented food by electric cooking appliance
  • Fermentation control method, electric cooking appliance and process for fast making fermented food by electric cooking appliance
  • Fermentation control method, electric cooking appliance and process for fast making fermented food by electric cooking appliance

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Experimental program
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Effect test

Embodiment 1

[0046] This embodiment provides a fermentation control method for an electric cooker, such as figure 1 shown, including:

[0047] Detect the temperature inside the pot of the electric cooker;

[0048] judging whether the temperature inside the pot is lower than the preset minimum fermentation temperature;

[0049] If the temperature inside the pot is lower than the minimum fermentation temperature, alternately control the start and stop of the heater according to the first heating time and the first stop time;

[0050] If the temperature inside the pot is not lower than the minimum fermentation temperature, it is judged whether the temperature inside the pot is lower than the preset maximum fermentation temperature;

[0051] If the temperature inside the pot is lower than the maximum fermentation temperature, alternately control the start and stop of the heater according to the second heating time and the second stop time;

[0052] If the temperature inside the pot is higher ...

Embodiment 2

[0058] This embodiment provides an electric rice cooker with a fermentation function, including a temperature sensor, a heater, a controller, and a fermentation button; wherein:

[0059] The temperature sensor is arranged in the pot body of the electric cooker for detecting the temperature in the pot body;

[0060] The heater is in contact with the pot body, and is used to heat the pot body and maintain the temperature in the pot body between the lowest fermentation temperature and the highest fermentation temperature suitable for fermentation;

[0061] The controller is electrically connected to the temperature sensor and the heater respectively, the controller includes a memory and a processor, the memory and the processor are connected to each other through a bus, and computer instructions are stored in the memory, The processor implements the fermentation control method in Embodiment 1 of the present invention by executing the computer instructions;

[0062] The fermentat...

Embodiment 3

[0067] This embodiment provides a kind of technology that utilizes the electric rice cooker of embodiment 2 to make rice wine quickly, as image 3 shown, including the following steps:

[0068] S1. Weigh 300g (2 cups) of indica rice, wash it 3 times and put it in the pot of the rice cooker, add water to the water level corresponding to the 2 cups of rice in the pot (about 420g of water), select the "cooking" function to start cooking;

[0069] S2. Spread the steamed rice in step S1 and cool it down to about 30°C, then add an appropriate amount of cold boiled rice to moisten the surface of the rice, then add distiller’s yeast according to 0.1% of the weight of the rice, stir evenly, and press out a cylinder in the center of the rice The size of the depression depends on the inner diameter of the bottom of the pot and the amount of rice. It is necessary to ensure that the rice is evenly distributed in the pot and fully ventilated to facilitate fermentation and gas production; ...

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Abstract

The invention provides a fermentation control method, an electric cooking appliance and a process for fast making fermented food by the electric cooking appliance. The fermentation control method comprises the following steps of judging whether the temperature in a pot body of the electric cooking appliance is lower than the minimum fermentation temperature or not through detecting the temperature in the pot body of the electric cooking appliance; if so, alternately controlling a heater to start or stop according to the first heating time and the first stop time; if not, judging whether temperature in the pot body is lower than the highest fermentation temperature or not; and if so, alternately controlling the heater to start and stop according to the second heating time and the second stop time, wherein the first heating time is longer than the second heating time. By using the control mode, the temperature in the pot can reach the proper fermentation temperature interval as soon as possible; the temperature in the pot is enabled to slowly rise in the proper fermentation temperature interval so as to reduce the uprush of the temperature in the pot after the highest fermentation temperature reaching, so that the temperature fluctuation in the pot body is reduced; the fermentation temperature stability is maintained; the growth and metabolism of fermentation microorganisms are facilitated; further, the fermentation effect is ensured; and the fermentation time is effectively shortened.

Description

technical field [0001] The invention belongs to the technical field of fermented food processing, and in particular relates to a fermentation control method, an electric cooker for implementing the method and a process for rapidly making fermented food by using the electric cooker. Background technique [0002] my country has a long history of fermented food production. The so-called "fermented food" refers to a type of food processed and manufactured using beneficial microorganisms. In daily life, fermented foods that people often eat mainly include fermented grain products, fermented bean products and fermented milk products. Among them, fermented grain products include steamed bread, bread, sweet noodle sauce, rice vinegar, rice wine, rice wine, etc. These foods are rich in Threonine and other components can prevent memory loss. In addition, the main components of vinegar are a variety of amino acids and minerals, which can lower blood pressure, blood sugar and cholestero...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A23C9/123A23C20/02A23L11/45A23L11/50
CPCA23C9/123A23C20/025C12G3/02
Inventor 文雅孔进喜沈文君宋利
Owner GREE ELECTRIC APPLIANCES INC
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