Food waste fermentation composite bacteria and preparation method thereof

A technology for fermenting composite bacteria and kitchen waste, applied in biochemical equipment and methods, methods based on microorganisms, bacteria, etc., can solve problems such as heavy odor in garbage dumps, polluted land, air and water sources, and human hazards, and achieve Strong fat decomposition function, prevention and control of soil-borne diseases, strong amylase activity
CN102391949AActive Publication Date: 2012-03-28SHANDONG SUKAHAN BIO TECH

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SHANDONG SUKAHAN BIO TECH
Publication Date
2012-03-28
Patent Text Reader

Abstract

The invention discloses food waste fermentation composite bacteria and a preparation method thereof, and the preparation method comprises the following steps: respectively performing high-density culture on strains of trichoderma viride, bacillus subtilis, bread mold, photosynthetic bacteria, saccharomyces cerevisiae and bacillus licheniformis, performing dehydration and drying on various types of monoxenie obtained by high-density culture to prepare hypopus microbial dry powder, and then mixing according to the weight ratio of 20-45 parts of the trichoderma viride, 10-15 parts of the bacillus subtilis, 20-30 parts of the bread mold, 5-10 parts of photosynthetic bacteria, 7-15 parts of saccharomyces cerevisiae and 10-15 parts of bacillus licheniformis to get the food waste fermentation composite bacteria. The food waste fermentation composite bacteria are good in fermentation effect for treating food waste and significant in deodorization effect, and the food waste after using the composite bacteria for fermentation treatment can be used as an organic fertilizer, thereby changing the waste into valuable, avoiding polluting a water source, the land and the air and avoiding harming human bodies.
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Description

technical field

[0001] The invention relates to the technical field of bioengineering microbial fermentation, in particular to a composite food waste fermentation bacterium and a preparation method thereof. Background technique

[0002] Compared with ordinary garbage, food waste has the following characteristics: 1. Food waste has high oil content and high viscosity; 2. Food waste has high salt content, and microorganisms are not easy to survive; 3. Food waste is piled up densely and is not easy to ventilate; 4. , High moisture content; 5, High organic matter content. Therefore, food waste is difficult to ferment, and there is no successful large-scale use of food waste treatment products in China.

[0003] At present, the treatment of food waste mainly includes feeding livestock, oil extraction, incineration, landfill, etc., but the above treatment methods have the following hazards: 1. Food waste is directly fed to chickens, pigs and other livestock, It is easy to cause ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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