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53 results about "Rhizopus nigricans" patented technology

Compound bacterial agent for efficiently converting pig excrements and preparation method and application thereof

The invention relates to a compound bacterial agent for efficiently converting pig excrements, and a preparation method thereof comprises the following steps of: (1) respectively carrying out activation and expanding culture on bacillus subtilis powder and Lactobacillus plantarum powder to obtain two bacterial suspensions, then inoculating the two bacterial suspensions to a bacterial fermentation medium in a volume ratio of 1:1 for compound fermentation co-culture, and subsequently, filtering fermentation liquor, adding a protective agent to the obtained filtrate and carrying out spray drying to prepare compound bacterial powder; (2) respectively carrying out activation and expanding culture on mucor racemosus powder, aspergillus niger powder, Aspergillus oryzae powder, Rhizopus nigricans powder and Candida utilis powder to obtain five bacterial suspensions, then inoculating the five bacterial suspensions to a fungus fermentation medium in a volume ratio of 1:1:1:1:1 for ventilation compound co-culture, and subsequently filtering fermentation liquor, adding a protective agent to the obtained filtrate and carrying out spray drying to prepare compound fungus powder; and (3) metering the compound bacterial powder and the compound fungus powder in a weight ratio of 1:1 and evenly mixing.
Owner:XIHUA UNIV

Preparation method and application of total nutrient microorganism biocontrol organic fertilizer

The invention relates to a preparation method and application of total nutrient microorganism biocontrol organic fertilizer. The preparation method of the total nutrient microorganism biocontrol organic fertilizer comprises the following steps: firstly, carrying out plate cultivation on trichoderma pseudokoningii TRIPI and rhizopus nigricans RN-9; secondly, carrying out PDB liquid culture on TRIPI and RN-9 hypha blocks; thirdly, carrying out fermentation culture on a liquid culture solution, so that fermentation liquor is obtained; fourthly, inoculating the fermentation liquor to farmyard manure raw materials, uniformly mixing, stockpiling and fermenting, so that a fermented material is obtained; fifthly, adding other ingredients into the fermented material, and uniformly mixing, so that the total nutrient microorganism biocontrol organic fertilizer is obtained. The prepared total nutrient microorganism biocontrol organic fertilizer has high inhibition ratio on pathogenic bacteria and high relative control efficiency on fusarium wilt of cucumber; compared with biocontrol organic fertilizer prepared by adopting single strain fermentation liquor, content of pathogenic bacteria in cucumber rhizosphere soil, cucumber root system and cucumber stalk is low, and cucumber blade protective enzyme is quick in response, high in activity and long in duration of time.
Owner:SHANDONG UNIV

Application of rhizopus nigricans exopolysaccharides in preparation of medicine for treating or preventing gastrointestinal tumors

The invention relates to an application of rhizopus nigricans exopolysaccharides in preparation of a medicine for treating or preventing gastrointestinal tumors. The method for preparing the rhizopus nigricans exopolysaccharides comprises the following steps: (1) activating and performing fermental cultivation on rhizopus nigricans with a strain collection number of CGMCC NO.8436, and preparing fermentation liquor; (2) separating and purifying the fermentation liquor, and preparing a crude extracting solution; and (3) discoloring the crude extracting solution by resin columns, oscillating to remove proteins through a Seveage reagent, performing column chromatography purification on Sephadex G-50 sephadex, and preparing the rhizopus nigricans exopolysaccharides. An animal tumor model is established by utilizing the rhizopus nigricans exopolysaccharides, the tumor activity of an entity anti-alimentary system of the rhizopus nigricans exopolysaccharides is explored, the animal tumor experiment anti-tumor result proves that the rhizopus nigricans exopolysaccharides can obviously inhibit growth of tumor blocks of stomach cancer tumor mice and colon cancer tumor mice, and when the rhizopus nigricans exopolysaccharides are combined with modern chemotherapy drug cyclophosphamide, the anti-tumor curative effect is obviously higher than the anti-tumor effect of a single cyclophosphamide drug.
Owner:SHANDONG UNIV

Mixed distiller's yeast for glutinous rice wine and preparation method of mixed distiller's yeast

The invention relates to mixed distiller's yeast for glutinous rice wine and a preparation method of the mixed distiller's yeast, and belongs to the technical field of distiller's yeast processing. The mixed distiller's yeast for the glutinous rice wine, provided by the invention, comprises the following components in percentage by weight: 68-72 percent of rhizopus oryzae bacterial liquid, 18-22 percent of saccharomyces cerevisiae bacterial liquid, 4.8-5.2 percent of rhizopus chinentis bacterial liquid and 4.8-5.2 percent of rhizopus nigricans bacterial liquid; the bacteria concentration of the rhizopus oryzae bacterial liquid is 1*10<3>-1*10<4> cfu/mL; the bacteria concentration of the saccharomyces cerevisiae bacterial liquid is 1*10<6>-1*10<7> cfu/mL; the bacteria concentration of the rhizopus chinentis bacterial liquid is 1*10<2>-1*10<3> cfu/mL; the bacteria concentration of the rhizopus nigricans bacterial liquid is 1*10<2>-1*10<3> cfu/mL. The mixed distiller's yeast is obtained according to the preparation method provided by the invention. The mixed distiller's yeast provided by the invention is easy to store and can be directly used for the production of the glutinous rice wine, and the produced glutinous rice wine is stable in flavor and high in safety performance.
Owner:HUBEI SHUANGLUSHUANG FOOD CO LTD

Brewing process for preparing nutritious vinegar by mixed fermentation through composite strains

The invention provides a brewing process for preparing nutritious vinegar by mixed fermentation through composite strains. The raw materials used in the brewing process include grain materials, distiller's yeast, and composite strains prepared koji, wherein the composite strains included in the composite strains prepared koji consist of more than one of Rhizopus nigricans, saccharomycetes and acetic bacteria. The grain materials are cleaned, soaked in water and stirred. The grain materialsare fully cooked after soaking, cooled to room temperature by spraying cold water, and mixed with koji andplaced in a fermentation tank, pre-fermentation is performed after evenly mixing, the composite strains prepared koji is added into the fermentation tank after the completion of the pre-fermentationand evenly mixed, and the nutritious vinegar is obtained by sealed fermentation for more than 18 days. The brewing process for preparing the nutritious vinegar by mixed fermentation through the composite strains adopts the composite strains to prepare the nutritious vinegar through mixed fermentation. The prepared nutritious vinegar is dark brown, bright in colour and lustre, has no obvious precipitation, is fragrant and strong in aroma, sour but not astringent in taste, fragrant and slightly sweet, has no foreign smell and is nutritious.
Owner:永春县岵山津源酱醋厂有限公司

Rhizopus nigricans hypha liposome direct transformation method

The invention relates to a rhizopus nigricans hypha liposome direct transformation method. The method includes the steps of transformation of rhizopus nigricans hypha liposome and subculture. The steps of the transformation of the rhizopus nigricans hypha liposome comprise firstly mixing the tender rhizopus nigricans hypha and mannitol water solutions, grinding and obtaining bacterium suspension for use; secondly uniformly mixing liposome 2000 and plasmid pEGFP-C1, standing 15-60 minutes at the temperature of -5-5 DEG C, then transferring the mixture to the bacterium suspension, uniformly mixing, and standing 15-60 minutes at the temperature of -5-5 DEG C; and thirdly coating the mixing liquid obtained from the second step on a potato dextrose agar (PDA) plate, and cultivating the mixing liquid for 1-5 days at the temperature of 25-30 DEG C. The steps of the subculture comprise picking transformant which is provided with fluorescent though detection of a fluorescent microscope in the third step, inoculating the transformant onto the PDA plate to cultivate the transformant for 1-5 days at the temperature of 25-30 DEG C, and carrying out the subculture for 5-8 times. The method is easy and convenient to carry out, and high in conversion rate, transformant genetic stability is achived, protoplast is needless to be prepared, and complicated devices are needless.
Owner:HENAN AGRICULTURAL UNIVERSITY

Food waste deodorization composite bacteria and preparation method thereof

The invention discloses food waste deodorization composite bacteria and a preparation method thereof, and the preparation method comprises the following steps: respectively performing high-density culture on strains of trichoderma viride, bacillus subtilis, bread mold, photosynthetic bacteria, saccharomyces cerevisiae, bacillus licheniformis, nitrosomonas europaea and nitrobacterwinogradskyi, performing dehydration and drying on various types of monoxenie obtained by high-density culture to prepare hypopus microbial dry powder, and then mixing according to the weight ratio of 10-20 parts of the trichoderma viride, 10-15 parts of the bacillus subtilis, 20-30 parts of the bread mold, 5-10 parts of the photosynthetic bacteria, 10-20 parts of the saccharomyces cerevisiae, 10-15 parts of the bacillus licheniformis, 5-15 parts of the nitrosomonas europaea and the 5-15 parts of the nitrobacterwinogradskyi to prepare the food waste deodorization composite bacteria. The food waste deodorization composite bacteria are used for deodorization of waste; and compared with the prior art, the method has the advantages that the production investment is low, the production cost is low, the use is convenient and the deodorization effect is good.
Owner:保罗蒂姆汉(潍坊)生物科技有限公司

High-dietary-fiber fermented purple glutinous rice capable of replenishing blood and preparation method of high-dietary-fiber fermented purple glutinous rice

The invention relates to high-dietary-fiber fermented purple glutinous rice capable of replenishing blood. The high-dietary-fiber fermented purple glutinous rice is prepared from polished glutinous rice, purified water, bean dregs, red jujube juice, rhizopus nigricans, microzymes, acid protease and the like, and is prepared through the steps of cleaning, soaking, steaming, cooling, preparing, inoculating, fermenting, subpacking, sterilizing, cooling and the like. According to the high-dietary-fiber fermented purple glutinous rice capable of replenishing blood, a specific formula cooperates with a specific preparation method, so that the high-dietary-fiber fermented purple glutinous rice is thorough in fermentation, and is free from the phenomenon that the high-dietary-fiber fermented purple glutinous rice is too sour. The high-dietary-fiber fermented purple glutinous rice is rich in flavor, and good in mouth feel, and can be accepted by vast consumers, the content of the dietary fibersis as high as 1.50%, and when the high-dietary-fiber fermented purple glutinous rice and rice dumpling are eaten, the rice dumplings can be easier to digest. The high-dietary-fiber fermented purple glutinous rice has the function of replenishing blood, is particularly suitable for crowds of lying-in women, crows suffering from anemia and the like. Finished products are clear and transparent, freefrom phenomena of being precipitated and being turbid, and good in stability, and the shelf life is as long as 12 months. The embodiment of the high-dietary-fiber fermented purple glutinous rice is simple and easy to implement, and industrialized production is easy to realize.
Owner:SOUTHWEST UNIVERSITY
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