Fungal symbiotically-fermented anti-tumor turmeric and preparation method thereof
A symbiotic fermentation and anti-tumor technology, applied in the field of nutritional products, can solve the problems of side effects of turmeric, achieve obvious anti-tumor effect, remove contact dermatitis, and relieve discomfort
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[0036] The present invention provides a kind of preparation method of fungi symbiotic fermentation anti-tumor turmeric, comprising:
[0037] (1) rice / glutinous rice is cleaned, and soaked, drained;
[0038] Preferably, the soaking time of the rice / glutinous rice is about 3-15 hours, but not limited thereto.
[0039] (2) adding turmeric powder in proportion to obtain a mixture, wherein the addition ratio of the turmeric powder and rice / glutinous rice is (1-30): (70-99);
[0040] Turmeric has high economic value and great potential for development. Its rhizome is an important raw material for extracting dioscin, and it is also the plant with the highest content of dioscin in my country. It contains starch and high cellulose content. The main active ingredients of turmeric are three components: curcumin, demethoxycurcumin and bisdemethoxycurcumin, which are collectively called curcumin compounds, volatile oil, inorganic elements, Pigments, fats, sugars, fatty acids, etc. Accor...
Embodiment 1
[0070] Wash the rice / glutinous rice, soak and drain;
[0071] Add turmeric powder in proportion to obtain a mixture, wherein the addition ratio of the turmeric powder and rice / glutinous rice is 30:70;
[0072] Carry out autoclaving to the mixture, the sterilization pressure of autoclaving is 0.05MPa, and the sterilization time is 20min;
[0073] Cool the autoclaved mixture to 25 °C;
[0074] The cooled mixture was inoculated with Monascus anka YZ2002 and Rhizopus nigricans RH1001, which were preserved in the Guangdong Microbial Culture Collection Center on July 30, 2018, Biological The preservation number is: GDMCC NO:60426; the Rhizopus niger was preserved in the Guangdong Provincial Microbiological Culture Collection Center on July 30, 2018, and the biological preservation number is: GDMCC NO:60425, wherein the Monascus monascus The inoculum size of is 1%, and the inoculum size of described Rhizopus niger is 0.5%;
[0075] Stir the inoculated mixture evenly, and place it ...
Embodiment 2
[0080] Wash the rice / glutinous rice, soak and drain;
[0081] Add turmeric powder in proportion to obtain a mixture, wherein the addition ratio of the turmeric powder and rice / glutinous rice is 20:80;
[0082] Carry out autoclaving to the mixture, the sterilization pressure of autoclaving is 0.1MPa, and the sterilization time is 40min;
[0083] Cool the autoclaved mixture to 30 °C;
[0084] The cooled mixture was inoculated with Monascus anka YZ2002 and Rhizopus nigricans RH1001, which were preserved in the Guangdong Microbial Culture Collection Center on July 30, 2018, Biological The preservation number is: GDMCC NO:60426; the Rhizopus niger was preserved in the Guangdong Provincial Microbiological Culture Collection Center on July 30, 2018, and the biological preservation number is: GDMCC NO:60425, wherein the Monascus monascus The inoculum size of is 5%, and the inoculum size of described Rhizopus niger is 1%;
[0085] Stir the inoculated mixture evenly, and place it in ...
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