Compound lotus leaf Chinese herbal medicine health care tea for reducing blood pressure and blood fat and preparation method thereof

A technology for lowering blood lipids and Chinese herbal medicine, applied in the field of beverage processing, can solve the problems of unreasonable compatibility of Chinese herbal medicine, low extraction rate of functional components, and difficulty in industrialized production, and achieves significant health care effects, clear and bright juice, and increased blood vessel elasticity.

Inactive Publication Date: 2019-03-05
宁波甬鸿优尚餐饮有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the application of Chinese herbal medicine in health drinks is of great significance for improving the quality of life of the people and ensuring the safety of life. However, the Chinese herbal medicine beverage with blood pressure and blood fat reduction has not yet achieved scale and industrializatio

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0023] The compound lotus leaf Chinese herbal medicine health tea for lowering blood pressure and blood fat is made from lotus leaf, gynostemma pentaphyllum, schisandra chinensis, cassia seed, rhubarb, hawthorn, tangerine peel, fleece-flower root, licorice, flaxseed, chrysanthemum, oolong tea and blending materials. The specific composition of each component in the Chinese herbal health drink is shown in Table 1, and the specific formula of the ingredients in the Chinese herbal health drink is shown in Table 2.

[0024] A kind of preparation method of compound lotus leaf Chinese herbal medicine health-care tea for lowering blood pressure and blood fat of the present invention comprises the following steps:

[0025] (1) Raw material preparation: After removing the impurities, mildew and insect-infested raw materials in the raw materials of Chinese herbal medicine, prepare the raw materials according to the above ratio;

[0026] (2) Raw material processing: clean the raw materia...

Embodiment 2

[0036] The compound lotus leaf Chinese herbal medicine health tea for lowering blood pressure and blood fat is made from lotus leaf, gynostemma pentaphyllum, schisandra chinensis, cassia seed, rhubarb, hawthorn, tangerine peel, fleece-flower root, licorice, flaxseed, chrysanthemum, oolong tea and blending ingredients. The specific composition of each component in the Chinese herbal health drink is shown in Table 1, and the specific formula of the ingredients in the Chinese herbal health drink is shown in Table 2.

[0037] A kind of preparation method of compound lotus leaf Chinese herbal medicine health-care tea for lowering blood pressure and blood fat of the present invention comprises the following steps:

[0038] (1) Raw material preparation: After removing the impurities, mildew and insect-infested raw materials in the raw materials of Chinese herbal medicine, prepare the raw materials according to the above ratio;

[0039] (2) Raw material processing: clean the raw mater...

Embodiment 3

[0049] The compound lotus leaf Chinese herbal medicine health tea for lowering blood pressure and blood fat is made from lotus leaf, gynostemma pentaphyllum, schisandra chinensis, cassia seed, rhubarb, hawthorn, tangerine peel, fleece-flower root, licorice, flaxseed, chrysanthemum, oolong tea and blending materials. The specific composition of each component in the Chinese herbal health drink is shown in Table 1, and the specific formula of the ingredients in the Chinese herbal health drink is shown in Table 2.

[0050] A kind of preparation method of compound lotus leaf Chinese herbal medicine health-care tea for lowering blood pressure and blood fat of the present invention comprises the following steps:

[0051] (1) Raw material preparation: After removing the impurities, mildew and insect-infested raw materials in the raw materials of Chinese herbal medicine, prepare the raw materials according to the above ratio;

[0052] (2) Raw material processing: clean the raw materia...

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PUM

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Abstract

The invention discloses a compound lotus leaf Chinese herbal medicine health care tea for reducing blood pressure and blood fat. The health care tea (1000 parts by weight) comprises following components in parts by weight: 15 to 25 parts of lotus leaf, 10 to 15 parts of gynostemma pentaphylla, 5 to 10 parts of Chinese magnoliavine, 10 to 15 parts of cassia seed, 6 to 12 parts of rheum officinale,10 to 15 parts of haw, 12 to 18 parts of dried orange peel, 4 to 8 parts of fleece-flower root, 3 to 6 parts of licorice root, 5 to 10 parts of flaxseed, 3 to 5 parts of chrysanthemum, 4 to 8 parts ofoolong, 3 to 5 parts of ingredient, and the balance being water. The invention also discloses a preparation method of the health care tea. The preparation method comprises following main steps: raw material grinding, enzymatic hydrolysis, microbial fermentation, ultrasonic wave assisted water extraction, blending, homogenizing, filtering, and microporous film filtering. The raw material sources are wide, the price is low, the formula is scientific and reasonable, the preparation technology is simple, the content of functional components of extracted Chinese herbals is high, and the health care tea is safe and environmentally friendly, does not have any side or toxic effect on human body, and has a strong effect on reducing blood pressure and blood fat.

Description

technical field [0001] The invention discloses a health drink, in particular to a compound lotus leaf Chinese herbal health tea for lowering blood pressure and blood fat and a preparation method thereof, belonging to the technical field of beverage processing. Background technique [0002] Beverages are an important part of modern people's life consumption. At present, my country's beverage market is dominated by carbonated beverages, fruit juice beverages and functional beverages, which meet the needs of consumers to a certain extent. With the increase of life pressure, the structure of the beverage market has undergone obvious changes. The previously highly respected carbonated beverages have gradually reduced their fever. People have begun to pay attention to the choice of beverages, from nutrition and taste to their health care functions and auxiliary therapeutic effects. Higher requirements . Therefore, health beverages rise rapidly and become the new main force in the ...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/18A23F3/20
CPCA23F3/163A23F3/18A23F3/20
Inventor 余家驹朱建露
Owner 宁波甬鸿优尚餐饮有限公司
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