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Composite bacterial liquid and preparation method thereof

A technology of compound bacterial liquid and mixed bacterial strains, which is applied in the preparation of compound bacterial liquid, the preparation method of compound bacterial liquid and the field of compound bacterial liquid, which can solve the problems of relatively little research on the effect

Inactive Publication Date: 2016-02-03
SHENZHEN TAISHENGYUAN HEALTH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many researches on compound bacterial liquid in agriculture, especially on the prevention and control of crop diseases and insect pests. However, when it is used in human body, except for probiotics, there are relatively few researches on the effect of other compound bacterial liquid on human body.

Method used

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  • Composite bacterial liquid and preparation method thereof
  • Composite bacterial liquid and preparation method thereof
  • Composite bacterial liquid and preparation method thereof

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preparation example Construction

[0033] See figure 1 and figure 2 , the invention provides a method for preparing a composite bacterial solution, comprising the following steps,

[0034] (1), preparation of culture medium, take 20-30 parts by weight of malt powder, 60-80 parts of starch, and process as follows;

[0035] (11) Starch gelatinization, put the starch and water into the gelatinization pot according to the ratio of 1:2-3 parts by weight, raise the temperature to 90-100 degrees Celsius, keep stirring until the starch becomes a paste, and then use Water at 20-25 degrees Celsius adjusts the temperature of the gelatinized slurry to 68-73 degrees Celsius;

[0036] (12) Put the malt powder into the saccharification pot, move the slurry prepared in step (11) into the saccharification pot, fully mix the malt powder and the slurry while stirring, then let it stand, and Keep the temperature in the range of 64-66 degrees Celsius for 4-6 hours until the starch is completely saccharified; during the sacchari...

Embodiment 1

[0062] (1), preparation of culture medium, take 20 parts by weight of malt powder, 60 parts of starch, and process as follows;

[0063] (11) Starch gelatinization, put the starch and water into the gelatinization pot according to the ratio of 1:2-3 parts by weight, raise the temperature to 90-100 degrees Celsius, keep stirring until the starch becomes a paste, and then use Water at 20-25 degrees Celsius adjusts the temperature of the gelatinized slurry to 68-73 degrees Celsius;

[0064] (12) Put the malt powder into the saccharification pot, move the slurry prepared in step (11) into the saccharification pot, fully mix the malt powder and the slurry while stirring, then let it stand, and Keep the temperature in the range of 64-66 degrees Celsius for 4-6 hours until the starch is completely saccharified; during the saccharification process, iodine can be used for detection. If there is no reaction between iodine and starch in the iodine test, it means that the saccharification ...

Embodiment 2

[0075] (1), the preparation of culture medium, take 25 parts by weight of malt powder, 65 parts of starch, process according to the following method;

[0076] (11) Starch gelatinization, put the starch and water into the gelatinization pot according to the ratio of 1:2-3 parts by weight, raise the temperature to 90-100 degrees Celsius, keep stirring until the starch becomes a paste, and then use Water at 20-25 degrees Celsius adjusts the temperature of the gelatinized slurry to 68-73 degrees Celsius;

[0077] (12) Put the malt powder into the saccharification pot, move the slurry prepared in step (11) into the saccharification pot, fully mix the malt powder and the slurry while stirring, then let it stand, and Keep the temperature in the range of 64-66 degrees Celsius for 4-6 hours until the starch is completely saccharified; during the saccharification process, iodine can be used for detection. If there is no reaction between iodine and starch in the iodine test, it means tha...

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Abstract

The invention discloses a composite bacterial liquid and a preparation method thereof. The preparation method comprises 1, nutrient solution preparation: taking 20-30 parts by weight of malt meal and 60-80 parts by weight of starch, carrying out starch pasting, adding malt meal into the paste, carrying out saccharification and carrying out vortex separation to obtain a culture solution, 2, inoculation: inoculating the culture solution with mixed culture comprising equal weights of rhizopus nigricans, aspergillus niger, monascus, geotrichum candidum and rice wine yeast, 3, fermentation, and 4, filtration: removing solids in the fermentation broth by a filer to obtain a composite bacteria liquid. Through combination with corresponding traditional Chinese medicines, the composite bacterial liquid can improve traditional Chinese medicine effects.

Description

technical field [0001] The invention relates to a preparation method of a composite bacterial solution and the composite bacterial solution, in particular to a preparation method of the composite bacterial solution which can be used as a basic liquid for traditional Chinese medicine and the composite bacterial solution. Background technique [0002] Composite bacterial liquid refers to the mixed liquid obtained after fermenting the same medium or different mediums with different strains of bacteria. There are many researches on compound bacterial liquid in agriculture, especially on the prevention and control of crop diseases and insect pests. However, when it is used in human body, except for probiotics, there are relatively few researches on the effect of other compound bacterial liquid on human body. The applicant, through many years of painstaking research, found a compound bacterial liquid, which can improve the curative effect of the corresponding traditional Chinese m...

Claims

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Application Information

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IPC IPC(8): C12N1/14C12N1/16A61K36/8988A61K36/9068A61K36/9062A61K36/899A61K36/8984A61P17/00A61P27/02A61P35/00C12R1/845C12R1/685C12R1/66C12R1/64C12R1/865A61K35/413A61K35/583A61K35/586A61K35/616A61K35/60A61K35/62A61K35/644A61K35/65A61K35/32A61K35/55A61K35/618A61K31/045A61K33/04
Inventor 周新中
Owner SHENZHEN TAISHENGYUAN HEALTH IND
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