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Preparation method of organic fermented fertilizer

A fermented material and fertilizer technology, which is applied in the field of organic fermented fertilizer preparation, can solve the problems of reducing farmers' enthusiasm for planting, affecting economic income, and yield decline, so as to improve comprehensive anti-virus and growth-promoting effects, increase single fruit weight, and promote fruit production. The effect of growth

Pending Publication Date: 2021-08-24
邓学文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Moreover, it is easy to be infected with viral diseases in the cultivation of yellow lantern peppers, with an incidence rate of more than 20%, especially susceptible to pepper vein mottled virus (PVNV), which leads to a significant decline in production, affects economic income, and reduces farmers' enthusiasm for planting

Method used

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  • Preparation method of organic fermented fertilizer

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Effect test

Embodiment 1

[0025] The preparation method of embodiment 1 organic fermented fertilizer

[0026] (1) According to the mass ratio of 0.2:0.8:0.1, take dragon fruit peel, watermelon peel, and mango peel, cut them into small pieces of 3.5-4.5cm respectively, pre-freeze at -20°C for 3 hours, and then put them at -70°C under vacuum Freeze-dried for 10 hours under the condition of a temperature of 80 Pa, and pulverized to obtain a compound peel powder;

[0027] (2) Mix coconut dregs and chicken dung vine leaf dregs at a mass ratio of 0.75:0.25, add fermentation agent I composed of Bacillus licheniformis and Aspergillus niger at a mass ratio of 0.8:0.2, and the inoculation amount is coconut dregs and chicken 1.3% of the total mass of vine leaf residue, placed at about 35°C for the first sealed fermentation for 24 hours, to obtain the mixed residue fermentation material;

[0028] (3) Add the compound peel powder to the mixed slag fermentation material and mix, the mixing mass ratio is 1:0.2, and ...

Embodiment 2

[0029] The preparation method of embodiment 2 organic fermented fertilizer

[0030] (1) According to the mass ratio of 0.3:0.5:0.2, take dragon fruit peel, watermelon peel, and mango peel, cut them into small pieces of 3.5-4.5cm respectively, pre-freeze at -25°C for 2 hours, and then put them at -80°C under vacuum Freeze-drying for 8 hours under the condition of a temperature of 70 Pa, and pulverizing to obtain a compound peel powder;

[0031] (2) Take coconut dregs and chicken dung vine leaf dregs and mix them according to the mass ratio of 0.85:0.15, add the fermentation agent I composed of Bacillus licheniformis and Aspergillus niger at a mass ratio of 1.2:0.5, and the inoculum amount is coconut dregs and chicken dregs. 1.8% of the total mass of vine leaf dregs is placed at about 35°C for the first sealed fermentation for 48 hours to obtain the mixed dregs fermented material;

[0032] (3) Add the compound peel powder to the mixed slag fermented material and mix, the mixing...

Embodiment 3

[0033] The preparation method of embodiment 3 organic fermented fertilizer

[0034] (1) According to the mass ratio of 0.25:0.60:0.15, take dragon fruit peel, watermelon peel, and mango peel, cut them into small pieces of 3.5-4.5cm respectively, pre-freeze at -23°C for 2.5h, and then freeze them at -75°C, Freeze-drying for 9 hours under the condition of vacuum degree of 80 Pa, and pulverizing to obtain compound peel powder;

[0035] (2) Take coconut dregs and chicken dung vine leaf dregs and mix them in a mass ratio of 0.80:0.20, add fermentation agent I composed of Bacillus licheniformis and Aspergillus niger in a mass ratio of 1.0:0.35, and the inoculum amount is coconut dregs and chicken 1.5% of the total mass of vine leaf dregs is placed at about 35°C for the first sealed fermentation for 36 hours to obtain the mixed dregs fermented material;

[0036] (3) Add the compound peel powder to the mixed slag fermented material and mix, the mixing mass ratio is 1:0.3, after mixin...

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Abstract

The invention provides a preparation method of an organic fermented fertilizer. The preparation method comprises the following steps: (1) taking pitaya peel, watermelon peel and mango peel, dicing the peel, conducting pre-freezing, and then performing freeze-drying and crushing to obtain composite peel powder; (2) taking coconut residues and Chinese fevervine herb leaf residues, adding a fermentation inoculant I composed of bacillus licheniformis and aspergillus niger, and carrying out primary fermentation to obtain a mixed residue fermentation material; and (3) adding the composite peel powder into the mixed residue fermentation material, conducting mixing, adding a fermentation inoculant II composed of kloeckera apiculata, paenibacillus polymyxa and rhizopus nigricans, conducting stirring, and carrying out secondary fermentation to obtain the organic fermentation fertilizer. The fertilizer has comprehensive antiviral and growth-promoting effects on Capsicum chinense Jacquin and the like, improves crop yield and crop quality, and realizes efficient planting.

Description

technical field [0001] The invention relates to the field of organic fermented fertilizers, in particular to a preparation method of organic fermented fertilizers. Background technique [0002] Yellow Lantern Chili ( Capsicum chinense Jacquim ) is one of the important characteristic crops among Hainan pepper varieties, which can be planted all year round. Yellow lantern peppers are thick and bright yellow in color, rich in vitamin C, capsaicin and carotene. Yellow lantern peppers have developed rapidly in terms of planting, processing, and sales markets, especially the sauce food produced with yellow lantern peppers as raw materials has become the mainstream. The quality of yellow lantern peppers will greatly affect the transaction price, including the weight of a single fruit and the degree of spiciness of the fruit. Moreover, yellow lantern peppers are prone to viral diseases, with an incidence rate of over 20%, especially pepper vein mottle virus (PVNV), which leads to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/60C05F17/20C05F17/50
CPCC05F5/002C05F17/20C05F17/50C05G3/00C05G3/60Y02W30/40
Inventor 邓学文
Owner 邓学文
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